EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

Kitchen Safety 348

Kitchen Safety Social Media Back of House Cash Management 348

EATER

DECEMBER 10, 2021

After the critical success of his first book, 2006’s Grub , which was co-authored by his friend and colleague Anna Lappé, he thought he would “just walk into a fantastic deal for Vegan Soul Kitchen ,” his second book, which was ultimately published in 2009. “My Our sense of preservation and culture has always been important,” says Sokoh.

Book 361

Book Front of House Back of House 2006 361

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 350

Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

EATER

JANUARY 23, 2023

Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients. In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

EATER

MAY 26, 2023

But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better. I found a really amazing community of farm-to-table restaurants and bakeries, and then started a farm in 2009 to continue that learning. Rick was super corporate and we all hated him.

Agriculture 246

Agriculture Front of House Back of House Education 246

Perfect Daily Grind

JUNE 1, 2025

When coffee prices remain high, every kilogram of green coffee becomes a more significant investment,” says Łukasz Jura , the sales manager at Coffee Machines Sale, the 2009 World AeroPress Champion, and a World Coffee Roasting Championship head judge.

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Point of Sale Pricing Equipment Café 91

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 281

Fast Casual Seasonal Menu Customer Experience Innovation 281

EATER

APRIL 10, 2023

Food, gardening, restaurants, and sustainability were at the very top.” I had shopped at Green City Market, Chicago’s premiere farmers market, for a few years and knew that they had a volunteer program, so I began volunteering there in 2009. Without a plan, she quit and wracked her brain for what to do next. “I

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2011 Education 2009 Compost 261

EATER

MARCH 27, 2024

Seeking instruction outside of Puerto Rico has proven crucial to many of the island’s best contemporary bakers, including Ruiz and José Rodriguez, who started Levain Artisan Breads in 2009 after completing the bread program at the International Culinary Center in New York. Using Puerto Rico’s own flavors isn’t just a savvy business decision.

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Workshop Food Supply 2016 Point of Sale 318

The Wine Knitter

FEBRUARY 26, 2023

Photo credit: Penny Weiss Votto Vines is a family-owned and operated business founded in 2009 and headquartered in Connecticut. The company has been certified organic since 2018 and practices sustainability. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality.

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Vineyard 2018 2009 Sustainability 131

Perfect Daily Grind

OCTOBER 17, 2022

However, in 2009, we started serving espresso-based beverages as well.”. One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. Coffee Island opened its first international location in Cyprus in 2009. Considering the location.

Marketing 187

Marketing Franchising Franchise 2009 187

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English.

Marketing 198

Marketing 2014 Café Consumer Goods 198

Perfect Daily Grind

DECEMBER 21, 2020

Proponents claim that the beverage provides sustained energy for exercise and improves concentration levels. . Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. Anita Brodian is the owner and director of Dark City Foundry in Melbourne, Australia.

Café 212

Café Consumer Goods Beverage 2009 212

Sante

JANUARY 9, 2020

SIP Certified Sustainable. 2009 Bertani Amarone della Valpolicella Classico Veneto Italy $130. Masciarelli Wine Company, Weymouth, MA. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. Winery Direct. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Winery Direct.

Front of House 130

Front of House 2016 2017 Vineyard 130

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment. About Boundary London.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Modern Restaurant Management

MARCH 7, 2020

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.

Food 326

Food Food Supply Small Business Fast Casual 326

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Sokol Blosser Winery is a participant in the Carbon Reduction Challenge, an initiative begun by Oregon Governor Ted Kulongoski in 2009 as the Carbon Neutral Challenge. Certified Organic and Green.

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Webinar 2012 Vineyard Education 146

Planet Grape

JANUARY 9, 2020

SIP Certified Sustainable. 2009 Bertani Amarone della Valpolicella Classico Veneto Italy $130. Masciarelli Wine Company, Weymouth, MA. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. Winery Direct. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Winery Direct.

Front of House 78

Front of House 2016 2017 2009 78

Restaurant Engine

JULY 9, 2020

Sustainable Restaurant Group, parent company of QuickFish and Bamboo Sushi. General Growth Properties went bankrupt in 2009 , emerged from Chapter 11 the following year, and grew exponentially until it was ultimately acquired for $27.5 Luxury Dining Group, parent company of Fig & Olive. Le Pain Quotidien U.S. Tuesday Morning.

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2009 Entertainment Government 2018 101

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country.

Franchising 341

Franchising Franchise 2020 Leadership 341

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Since its opening in 2009, Taverna has received dozens of accolades. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

Fine Dining 147

Fine Dining Website Management Reservations Online Ordering 147

Restaurant Clicks

OCTOBER 12, 2021

Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. The Buff, featuring a buffalo mascot, sits a few blocks from the Village Boulder Shopping Center and boasts a remarkable feat for sustainability. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 148

The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. All of the Altaneve wines are natural, sustainable, and vegan.

Vineyard 131

Vineyard 2009 Small Business Consumer Goods 131

The Restaurant Times

APRIL 18, 2020

As India’s largest cites have been shut, there is likely going to be an even sharper dip in sales than seen in 2009. Let’s throw some light on how cloud kitchens are being used by F&B brands to sustain their operations in this crisis. . Cloud kitchens thereby are becoming the need of the hour.

Hotels 52

Hotels Government 2009 Online Ordering 52

The Wine Knitter

APRIL 11, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. Dom Ros é Riserva Dosaggio Zero Riserva Vintage 2009 This is a beautiful blend of 60% Pinot Nero, 25% Pinot Bianco and 15% Chardonnay grapes harvested from the oldest Mirabella vineyard.

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Vineyard Allergens 2009 2012 78

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. trillion.

2008 36

2008 Fast Casual Social Media 2017 36

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. trillion.

2008 28

2008 Fast Casual Social Media 2017 28

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Sante

FEBRUARY 21, 2020

It wasn’t until 2009 that Fontanafredda was sold to Piedmont native, Oscar Farinetti and Luca Baffigo Filangieri. With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest.

2010 130

2010 2000 Vineyard 2009 130

The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. Masciarelli has 22 labels and seven product lines.

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Vineyard 2022 2009 2011 120

Perfect Daily Grind

MARCH 24, 2022

In 2009, Felipe studied for his master’s degree in China, before deciding to permanently relocate there. For example, the sustainable Chinese brand KAFFTEC (“??” These events include trade shows, networking opportunities, and exhibitions, as well as China’s national coffee competitions.

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Events 2021 2016 Café 187

The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. They have 1,200 acres of sustainably farmed land spread amongst five carbon-neutral estates in the appellations of Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, Maremma, and Alto Valdarno.

Vineyard 139

Vineyard Travel 2009 2011 139

The Wine Knitter

OCTOBER 17, 2022

” In 2009, the new AOC “Côtes de Bordeaux” was officially born. Most embrace sustainability and practice biodiversity, biodynamic and organic farming with an ever-present eye on climate change. ​Many small family-owned estates in Côtes de Bordeaux date back countless generations.

Vineyard 146

Vineyard 2007 2009 Influencer 146

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Additional properties are situated in the communes of Barolo and Diano d’Alba. Fontanafredda is the largest contiguous wine estate in the Langhe.

Vineyard 130

Vineyard 2018 Fine Dining 2009 130