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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste.

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3 Eater Editors on Their Predictions for the Future of Restaurants

EATER

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. The evolution of traditional fine dining will only accelerate.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

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??Willamette Valley Pinot Noir: Sokol-Blosser

A Wine Story

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Life with Willamette Pinot Noir. Bill Blosser spent a year in France while in college. Certified Organic and Green. Marisa D'Vari.

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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients.

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MRM Research Roundup: Year-End 2020 Edition

Modern Restaurant Management

Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. New and existing tools like QR codes served an essential role in maintaining social distance as restaurants approached contactless dine-in capabilities fit for our new normal.

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Our Favorite Places to Eat in Atlanta

Restaurant Clicks

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Busy Bee Cafe. Make a Reservation.