Culinary Cues

FEBRUARY 16, 2021

I know how heartbreaking it is when the dining room is nearly empty, and how invigorating it is when it is full. I will really miss this restaurant. [] THE 21 CLUB: A speakeasy in 1922 during Prohibition – Jack Kriendler and Charlie Burns made this a place that was synonymous with the New York dining scene. Mesa is a victim.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Their profit margins are around 6.5 percent on average.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. This has led fine-dine restaurants to change their existing food menus and offer completely plant-based food dishes. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. Veganism is no more a fad.

Seasonal Menu 199

Seasonal Menu Beverage Sustainability Fine Dining 199

7 Shifts

DECEMBER 16, 2020

Here’s how they evolved their operations to sustain their business during the pandemic. Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. Everybody wants their food at the same time of day.

FOH 284

FOH Back of House Front of House Point of Sale 284

Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Many restaurants have also pivoted to outdoor dining amid the pandemic.

Fast Casual 111

Fast Casual Front of House Fine Dining Mobile Ordering 111

Modern Restaurant Management

NOVEMBER 21, 2023

In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

Equipment 114

Equipment Outdoor Sustainability Employee Relations 114

Modern Restaurant Management

DECEMBER 22, 2022

Patience and grace go a long way right now, when dining out. . Many are at a point where they feel they can’t raise prices higher—fast casual doesn’t have the pricing band that a fine dining restaurant will have, for example—which means looking for more efficiencies in the business and service. .

Food Supply 168

Food Supply 2023 Fast Casual Fine Dining 168

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences. Gone are the days of cash-only transactions.

Loyalty Program 162

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 162

Culinary Cues

FEBRUARY 25, 2020

We have predicted the demise of fine dining at least a dozen times in the past 25 years – is it really happening now? Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? Can they survive?

Fine Dining 319

Fine Dining Point of Sale Food Supply Education 319

EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. Côte de porc at St. Lawrence/Official.

Fine Dining 99

Fine Dining Casual Back of House Social Media 99

Culinary Digital

FEBRUARY 28, 2024

This meticulous attention to portion sizes is a hallmark of streamlined menus and represents a commitment to delivering a dining experience that is not only delicious but also perfectly balanced. This streamlined approach to kitchen operations embraces efficiency and precision, contributing to a more sustainable culinary environment.

Food 52

Food Seasonal Menu Inventory Waste 52

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 145

Hospitality Tourism Sustainability Travel 145

Modern Restaurant Management

APRIL 9, 2020

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.

Innovation 156

Innovation Management Management Fine Dining 156

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences.

2024 206

2024 Loyalty Program Cash Management Customer Experience 206

EATER

MARCH 27, 2024

It is also a natural offshoot of a long-growing interest in knowing where our food comes from and (for those of us who have the means to do so) a preference for sourcing ingredients that are locally and sustainably produced. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

Kitchen Safety 94

Kitchen Safety Seasonal Menu Food Safety Food Supply 94

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Keep in mind what everyone else is doing, walk the fine line between ground breaking and comfortability. Fine dining, fast casual, etc.) Jake, Mojo Burrito.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

APRIL 20, 2023

Over the years, we’ve honed our collective design approach by testing and fine-tuning layout and operational requirements, equipment adjacencies and clearances, and the types of seating that work best for each location. That said, maximizing restaurant operations and efficiency is an important part of our work.

Back of House 159

Back of House Design Fine Dining Customer Experience 159

Black Box Intelligence

NOVEMBER 17, 2022

Despite the declining guest counts, the primary driver behind the industry’s sustained increase in sales remains the unusually high average check growth. Leading the industry in average check growth during October were casual dining and quick service, while the segments with the smallest increase in check were fine dining and upscale casual.

Front of House 74

Front of House Fast Casual Back of House Fine Dining 74

Open for Business

APRIL 12, 2023

—Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

Fine Dining 148

Fine Dining Front of House 2003 Dine-in 148

Future Food

JUNE 27, 2023

The internal communities of our workplaces and assets can look out and connect with visitors and communities with a fine-grained F&B retail strategy to meet the needs of occupants and visitors with a diverse range of food and beverage options, catering to different tastes, dietary preferences, and cultural backgrounds.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. For people just passing through and for residents, Zingerman’s Roadhouse is a favorite dining or pick-up spot. The Knight family originally owned a food and meat market in Ann Arbor in the 1950s. The Chop House.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Restaurant Clicks

DECEMBER 4, 2021

Plus, if you’re planning a romantic dinner for a special occasion, a holiday party, birthday, or other events, you’ll find some truly delicious restaurants for private dining in Denver. From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Read on to explore my list of restaurants with the best private dining in Pittsburgh to start planning your party.

Dine-in 109

Dine-in Fine Dining Front of House Seasonal Menu 109

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House 108

Back of House Fine Dining 2011 Dine-in 108

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. In addition, table ordering systems such as tablets have also streamlined payment processing, while self-service kiosks have increased the convenience of dining out (can increase your sales). .

Customer Experience 105

Customer Experience Ordering Mobile Ordering Front of House 105

The Restaurant Group

MAY 16, 2023

Whether it’s a fine dining, cafe, food truck, bakeshop, quick-service restaurant, pub, bar, or food catering service, a feasibility study is a critical step in the planning process before establishing your food business.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

EATER

JUNE 23, 2020

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. The evolution of traditional fine dining will only accelerate.

Fine Dining 100

Fine Dining Fast Casual Consumer Goods 2008 100

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. The Whitney Detroit is an upscale dining establishment and a famous landmark in Detroit.

Fine Dining 122

Fine Dining Website Management Back of House Seasonal Menu 122

Restaurant Clicks

OCTOBER 19, 2021

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste.

Fine Dining 174

Fine Dining 2018 Food Truck Dine-in 174

Restaurant Clicks

OCTOBER 27, 2021

The soft classical music playing in the background on the piano is a nice touch that adds to the overall dining experience. Don’t hesitate to try the Met Long Bone Ribeye and French Onion Soup if you drop by the Metropolitan Grill to dine. Stop by to enjoy fine dining and world-class wines at the Capital Grille.

Fine Dining 121

Fine Dining Back of House Reservations Dine-in 121

EATER

APRIL 25, 2022

Today, this sounds like a paradox — food that’s been frozen tends to be associated with convenience rather than fine dining. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. But perhaps that’s changing. Sizzlefish.

Sustainability 91

Sustainability Fine Dining Food Supply Consumer Goods 91

Modern Restaurant Management

JANUARY 16, 2020

What menu inspiration will chefs use as they create new and fine tune traditional favorites? The Greater Good, Sustainability and Local Sourcing. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. What will inspire event themes and design in 2020?

Events 207

Events Catering 2020 Sustainability 207

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Consumer Spending on Dining Out.

2020 149

2020 Influencer Point of Sale Food Safety 149