Diaspora Chefs Are Shaping the Future of American Barbecue
EATER
APRIL 1, 2024
This mix of international influence and American tradition isn’t limited to one barbecue region. Growing up, Fernandez says barbecue was more of a roadside food, and credits places like Franklin Barbecue and LeRoy and Lewis Barbecue for creating a larger craft barbecue movement around 2009. “I
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