EATER

DECEMBER 10, 2020

Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital “In the years in Paris, I had never been homesick for anything American,” James Baldwin wrote in his 1972 book of essays, No Name in the Street. Gumbo Yaya in Paris’s 10th Arrondissement.

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Restaurant Clicks

OCTOBER 15, 2021

Located in the Cedar Creek suburb of Austin , inside the Belterra Village Shopping Center, Pieous is a family-friendly restaurant, coffee shop, and bakery with chalkboards for walls that patrons can write and draw on while they dine. You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport.

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EATER

MAY 3, 2022

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Roz the JerZ Queen, regent of the shore, is a Florida/tristate lifestyle influencer and Pitbull superfan, who in addition to going to Ulta and Starbucks also shows you how to travel and dine in style.

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EATER

DECEMBER 21, 2020

David Chang changed the way America eats. After 15 years spent in the public eye, Chang has transcended his place in the so-called “bad boy” chef generation, and is now a leader in the restaurant industry. “He The latest entry in this ongoing project of self-narrativization is his memoir Eat a Peach , which was released in September.

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Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Modern Restaurant Management

MARCH 1, 2022

In the company’s November 2021 survey of more than 800 US restaurant consumers, 76 percent reported making a restaurant drive-thru visit at least once a week, compared to 63 percent that reported dining in. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021.

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Sante

JULY 12, 2020

Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

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Fast Casual 2008 Social Media 2009 36

EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. The bar at the Other Room. Humankind Hospitality. The state ranks as one of the worst in the nation for LGBTQ equality , where anti-trans legislation and discrimination are far too frequent. They’ve thrived.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Things took a positive turn around mid-2009 and have been steadily looking up ever since.

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Fast Casual 2008 Social Media 2009 28

Restaurant365

SEPTEMBER 24, 2020

Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. Along with his chef, Moon Yang, Mr. Song built a chef-driven concept with a passion for incorporating love into every dish and every guest experience. Adding those together, it was about a $1.2

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EATER

MAY 3, 2022

Mei Lin, winner of Season 12, opened a fried chicken counter called Daybird, also in Los Angeles, though COVID-19 unfortunately shuttered her fine-dining affair, Nightshade. When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. The show was a Midasian muse.

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Seasonal Menu 2006 Fine Dining Fast Casual 111

7 Shifts

MARCH 30, 2022

Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. On-Site Restaurant Advertising Ideas.

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Advertising 2022 Social Media Email Marketing 370

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Lisa Kogawa/Eater. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war. The laughter and — god, really?

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Customer Experience Fine Dining 2013 Reservations 109

EATER

SEPTEMBER 10, 2020

Our biggest growth area has been our blends at Spicewalla, and you can pretty much time it to the pandemic starting,” chef Meherwan Irani, who started Spicewalla in 2009, told Eater. In his adobo and sazón, Rivera wanted to highlight all the culinary influences of Puerto Rico. “I In Puerto Rico, [sazón is] not just one branded thing.”.

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Influencer 2009 Point of Sale Customer Experience 113

EATER

JANUARY 7, 2022

A similar law went into effect in California in 2009. I was there reporting for another story , and ready to order the coconut shrimp I’d been dreaming about since I got the assignment. But next to the price was another number — 1370 , the amount of calories in the entree. Which is why it’s time for calorie counts to go. In the U.S.,

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Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Challenging Q3. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent during the same period.

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2019 Point of Sale Small Business Consumer Goods 84