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Are Rice Krispies Treats Overrated?

EATER

Americans’ love of Rice Krispies Treats crescendoed over the decades until 1995, when Kellogg’s debuted a single-serving-sized packaged version of Rice Krispies Treats that ushered the confection into the official canon of American snack foods. So why didn’t the Rice Krispies Treats I made for my kids hold up to my memories?

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The Oyster Men

EATER

The more I reflect, especially since becoming a father and moving away from Charleston in 2007, the more I appreciate those moments. Always stay focused, never flinch, and learn from your mistakes early — I never knew life lessons could be found in a handful of blood. The tradition continues, as my son has been brought into the fold.

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What Is the FICA Tip Credit? Five Things for Restaurants to Know About an Often-Missed Tax Credit

Modern Restaurant Management

was the federal minimum wage in effect on January 1, 2007). A Few Key Industries Are Eligible The FICA tip credit is available only for businesses that are in the food and beverage industries which can also include hospitality if the company operates restaurants as part of their business. Your employee's total wages exceed $5.15

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Viral Cinn-sation: How Shuckin’ Shack Crunched an LTO

Modern Restaurant Management

” The concoction features double battered fried shrimp made with buttermilk, flour and Cinnamon Toast Crunch and served with a side of Sweet Thai Chili sauce. " Shuckin' Shack started as a 900-square-foot shack in Carolina Beach, North Carolina in 2007 and began franchising seven years later.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. but we've seen a great response to our heat & serve meal kits. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder! Offer meal kits ??

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Enjoy Fall Like a Heartland Kid and Dip Your Cinnamon Rolls in Chili

EATER

Baffling though the pairing was initially, Schneider now serves chili and cinnamon rolls together as a seasonal special, from November through March. “I Cheryl Johnson, director of Child Nutrition & Wellness for the Kansas State Department of Education, says that many schools across Kansas still serve bowl and a roll.

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Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. A full spread at Kasîna Café. Minae Seo in her kitchen. The bar at Kasína Café.

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