The Wine Knitter

JUNE 17, 2023

The box contained two bottles of rosé, one from California, the other from Languedoc Roussillon, and a variety of tinned fish sourced from Galicia, Spain. ’ In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh. is based in California, but all of its tinned seafood is sourced from fisheries in Galicia, Spain.

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2005 2007 Vineyard Sustainability 119

Restaurant Clicks

OCTOBER 4, 2021

You’ll enjoy some of the best sushi Rochester has to offer with friendly, efficient staff and decadent servings with layers of flavor and spices. Shema Sushi opened in 2007 and has become a local gem in the city, especially among students. The Dominican rolls, poke bowl and pork dumplings are also popular orders. Order Online.

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Online Ordering Back of House Casual Dine-in 148

EATER

NOVEMBER 23, 2021

Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 — about three decades before statehood — but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA). Idaho is considered a newbie on the U.S.

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Vineyard Hotels Back of House Front of House 106

EATER

JUNE 21, 2023

If you’re new to the art of making plants your primary source of sustenance, should you pick the several-hundred-page manual or the slimmer, niche volume? With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do.

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2014 2007 Definition Casual 84

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

APRIL 19, 2021

A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. DC 20003 Phone: 202-544-2007 Visit Website. At their Silver Spring location, vintage family photos adorn the restaurant that also serve as conversation starters amongst diners.

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Reservations Outdoor Seasonal Menu Fine Dining 78

EATER

JANUARY 14, 2021

I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. It’s really a tremendous protein.”

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Food Supply Compost Supplies Back of House 115

Restaurant Clicks

NOVEMBER 30, 2021

1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. Owner Jacob and his son run the business and source their produce from the community garden they erected next door with the help of the surrounding neighborhood. View this post on Instagram A post shared by Jams Restaurant NYC (@jams_nyc).

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Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

OCTOBER 5, 2021

If you head north of downtown towards Buckhead, Chops Lobster Bar is ready to serve you the streak of your dreams. Kevin Rathbun opened his steakhouse in 2007, allowing visitors to experience the vision in his head for years fully. They strive to serve the best steak, seafood, desserts, and wines. Chops Lobster Bar.

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Reservations Back of House Dine-in Take-out 110

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room.

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Back of House Reservations Fine Dining Seating 121

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. The chef team uses deliciously top-quality ingredients sourced from the local area. Order Online. Outerlands.

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Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. Rex’s Chicken, the Tulsa.-based

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Franchise Franchising Customer Experience Seasonal Menu 104

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. The brand is known for serving a diverse range of sumptuous chocolate desserts and beverages with a live kitchen experience. .

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Franchise Franchising 2007 Customer Experience 98

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. In turn, many of them were serving high-quality coffee, too. What does the future hold?

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Innovation Influencer 2007 Consumer Goods 154

A Wine Story

AUGUST 4, 2021

Paul O’Brien Winery sources grapes from dry farmed, hillside vineyards throughout the Umpqua Valley. Since then he served as GM/Director of Winemaking for Estancia Estates in Monterey County, California before making the jump to Oregon to fulfill his dream of starting his own winery. The family’s wines are not sold in stores.

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Vineyard 2013 2003 2001 78

Restaurant Clicks

NOVEMBER 18, 2021

This refined restaurant serves Italian-style dishes made with the freshest ingredients and traditional cooking methods. They also serve the best apple pie dessert on the West Side. With locations on 6th Avenue, West 55th Street, and Broadway Columbus Circle, Le Pain Quotidien prioritizes serving delicious and organic dishes.

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Fine Dining Reservations Online Ordering Seasonal Menu 99

Sante

FEBRUARY 2, 2020

The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Amedeo Superiore DOC 2018, 2010, 2007. Amedeo Superiore DOC 2007 Dark yellow with age, this wine was impressive. The wines paired beautifully with all the dishes served, including dessert! Above photos by Penny Weiss.

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Vineyard 2018 2007 2010 130

Perfect Daily Grind

SEPTEMBER 14, 2022

The drink can be boiled for up to a day before it is served to customers. However, it’s now becoming more common for Touba coffee to be sold in capsule or even single-serve coffee bag form. Does the drink have health benefits? “It can be served to guests, or even as a part of a spiritual ceremony.

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Beverage 2007 Article Marketing 177

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). From there, following the wedding ceremony, the caterers will serve lunch, a cocktail hour spread, a reception dinner, and finally, dessert.

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Catering Back of House Food Truck Seasonal Menu 96

Perfect Daily Grind

FEBRUARY 12, 2023

Kissatens only served black coffee or tea in line with their focus on simplicity. One of the most notable examples was Pokka Coffee, which in 1973 sold its products in vending machines that could serve canned coffee either hot or cold. In 2007, illycaffé partnered with Coca-Cola to release the illy Issimo RTD range in the UK.

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Beverage 2007 Article Point of Sale 134

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months.

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Seasonal Menu Online Ordering Reservations Food Order 124

EATER

JULY 26, 2022

An Oregon law passed in 2007 requires all employers to provide rest periods for breastfeeding employees and a non-bathroom space in which to pump. Even so, she’s still missing consistent access to a suitable source of nourishment for her baby. She eventually gave up and switched to formula.

Food 82

Food Food Supply 2007 Supplies 82

Modern Restaurant Management

SEPTEMBER 10, 2021

In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank. “We’re thrilled to serve awesome, fresh doughnuts in Egypt with Americana, our valued franchise partner in the region.” Slim Chickens Continues Expansion.

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. In second place is Sushi Noz, also in New York.

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Catering 2024 2023 Guest Recovery 100

The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. Source: Buxton. Other licenses required relate to serving alcoholic beverages, conducting events, or putting TV screens in or around the premises, etc. Source: Restaurant Marketing Agency.

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License Point of Sale Equipment Customer Service 52

EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Including information about ingredient sourcing, of course, has long been popular. We explain if it’s served raw or roasted or grilled when it makes sense for the client to discern,” he says.

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Menu Dietary Restrictions White Paper Seasonal Menu 100

EATER

JULY 9, 2021

Now, the timeless serving dishes are having a renaissance of sorts, thanks to a thriving secondary market powered by antique malls, intimate circles of collectors, and of course, eBay. With the introduction of Pyrex, home cooks could now prep, cook, serve, and store their favorite dishes all in the same bowl. And then came Mrs. Maisel.”

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Kitchen Safety Food Safety 2007 Definition 132

Sante

JULY 12, 2020

His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. In 2007 Mack launched Maison Noir Wines and a T-shirt line with playful marketing and serious quality. Andre Hueston Mack of Maison Noir Wines. ’” ?.

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Vineyard Point of Sale Social Media Small Business 147

EATER

OCTOBER 13, 2020

He was caught embezzling foundation funds, pled guilty to larceny, and served time in federal prison. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up. Pickell Jr.

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Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021, safety and quality standards will give customers peace of mind.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

The Wine Knitter

JANUARY 25, 2020

The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Amedeo Superiore DOC 2018, 2010, 2007 Prince Amedeo of Savoia fought in the Third Italian War of Independence in 1866 near the Cavalchina estate. The wines paired beautifully with all the dishes served, including dessert!

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Vineyard 2018 2010 2015 78

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

SEPTEMBER 30, 2020

There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

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2010 2013 Back of House Small Business 145

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be.

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Food Food Truck Consumer Goods Food Order 142