EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” “So I asked Jiro, ‘Can you put that piece of sushi down again?’” director David Gelb recalled in an interview in 2012. “He He said, ‘No, that’s not the same piece of sushi. The sushi has passed its prime.

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Restaurant Clicks

APRIL 19, 2021

Masseria is an Italian restaurant that will provide an exceptional dining experience. A concept by Chef Nicholas Stefanelli, Masseria is an upscale, beautifully decorated Italian restaurant that serves delicious food in an exquisite setting. DC 20003 Phone: 202-544-2007 Visit Website. Top Italian Restaurants in Washington DC.

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Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. Lockeland Table. Order Online. City House.

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Back of House Reservations Fine Dining Seating 121

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. And then there’s wine. Really great wine.

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Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. Best Brunch Near Central Park. All ingredients are fresh, seasonal, and colorfully plated.

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Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

OCTOBER 5, 2021

Marcel has always been a place for people to gather, dine on classic dishes and classic cocktails. If you’re dining with three or more people, their 42 oz porterhouse is the perfect cut. From chic spots, seafood joints, American classics, and everything under the sun, Hotlanta has something for everyone. Best Steak in Atlanta.

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Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. There’s so much to see and do in this metropolis?it’s it’s no surprise that anyone would want to make a plan to visit!

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Online Ordering Seasonal Menu Reservations Back of House 113

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Nordsee is one of them.

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Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.

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Restaurant Clicks

NOVEMBER 18, 2021

If that’s the case, you can find plenty of restaurants offering a wide selection of dining options, including unique twists on classic favorites and international dishes. This refined restaurant serves Italian-style dishes made with the freshest ingredients and traditional cooking methods. Best Restaurants in Central Park.

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Fine Dining Reservations Online Ordering Seasonal Menu 99

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months. Order Online.

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Seasonal Menu Online Ordering Reservations Food Order 124

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). On the day of the warning, the planner guided more than 100 guests into a makeshift bunker before the rain passed and the Telugu feast commenced.

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Catering Back of House Food Truck Seasonal Menu 93

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 100

EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Including information about ingredient sourcing, of course, has long been popular. Menus represent the changing values of the restaurant industry. And right now, more context is king.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Ordermark Raises $120M in Series C Funding. The announcement comes following early results at one test location.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. What follows are the top spots to eat in Philadelphia.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

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The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants. On the contrary, there are myriad success stories too.

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EATER

OCTOBER 13, 2020

The foundation violated its own ethics rules to ensure that award winners fit into its new narrative of progress and social justice Finalists had been announced. A virtual ceremony had been planned. Acceptance speeches had been filmed. The foundation blamed this dramatic pullback on the pandemic as well.

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Social Media Employee Relations Leadership Email Marketing 101

Sante

JULY 12, 2020

Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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Vineyard Point of Sale Social Media Small Business 147

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 142

EATER

FEBRUARY 23, 2021

Malinda Russell’s “A Domestic Cookbook” offers more than culinary advice. It also gives clear attribution to figures who are typically erased or lost to history. In 1866, Malinda Russell self-published A Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen. Campbell, precede it).

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Back of House Book Social Media Training 109

Restaurant Clicks

OCTOBER 16, 2021

This restaurant serves Asian Fusion fare but also has a slamming happy hour that you can enjoy every single day from 3PM to 6PM. When you want to go out for drinks, few cities have bars that compare to Miami, Florida. In terms of both quantity and quality, this city is unlike any other when you’re in the mood to cut loose and have some fun.

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Brewery Reservations Food Supply Online Ordering 115

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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Agriculture Leadership Education Employee Relations 92

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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Back of House Tourism Hotels Vineyard 107

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. He’s not the villain; he’s one of its unlikely heroes.

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Fine Dining Take-out 2007 Dine-in 107

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Click here to view the new Interim Final Rules.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169