EATER

AUGUST 30, 2022

“So I asked Jiro, ‘Can you put that piece of sushi down again?’” director David Gelb recalled in an interview in 2012. “He He said, ‘No, that’s not the same piece of sushi. The sushi has passed its prime. The color and texture of it have now changed because it has already been served.’” As Ono explains in the film, “We can’t buy just any tuna.”

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Restaurant Clicks

APRIL 19, 2021

Masseria is an Italian restaurant that will provide an exceptional dining experience. With a Pergola dining offered, this space has a retractable roof which can allow guests to enjoy open air dining when the weather is warm. DC 20003 Phone: 202-544-2007 Visit Website. Top Italian Restaurants in Washington DC.

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Restaurant Clicks

NOVEMBER 30, 2021

If you’re looking for where to get brunch around Central Park, you’ll find every dining experience imaginable, from high-end hotel buffets to Southern comfort gastropubs. 1414 6th Ave, New York, NY 10019 Phone: 212-703-2007 Visit Website. Best Brunch Near Central Park. All ingredients are fresh, seasonal, and colorfully plated.

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Seasonal Menu Fine Dining Hotels Reservations 107

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Famously chic and cultivated, San Francisco combines the best of the Old and New Worlds in the beautiful state of California. There’s so much to see and do in this metropolis?it’s it’s no surprise that anyone would want to make a plan to visit!

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

OCTOBER 5, 2021

Marcel has always been a place for people to gather, dine on classic dishes and classic cocktails. If you’re dining with three or more people, their 42 oz porterhouse is the perfect cut. From chic spots, seafood joints, American classics, and everything under the sun, Hotlanta has something for everyone. Best Steak in Atlanta.

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Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. Lockeland Table. Order Online. City House.

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Back of House Reservations Fine Dining Seating 121

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. And then there’s wine. Really great wine.

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Vineyard Hotels Back of House Front of House 108

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.

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Restaurant Clicks

NOVEMBER 18, 2021

If that’s the case, you can find plenty of restaurants offering a wide selection of dining options, including unique twists on classic favorites and international dishes. They also offer indoor and outdoor dining, an extensive wine list, and private event hosting services. Best Restaurants in Central Park.

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Fine Dining Reservations Online Ordering Seasonal Menu 99

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here.

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EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Including information about ingredient sourcing, of course, has long been popular. Menus represent the changing values of the restaurant industry. And right now, more context is king.

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Menu Dietary Restrictions White Paper Seasonal Menu 101

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9

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Catering 2024 2023 Guest Recovery 100

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). On the day of the warning, the planner guided more than 100 guests into a makeshift bunker before the rain passed and the Telugu feast commenced.

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Catering Back of House Food Truck Seasonal Menu 97

Future Food

MAY 20, 2020

As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. Great for customers and great for business! (As

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. With so many places to choose from, narrowing them all down is challenging. Best Restaurants in Charleston. Make a Reservation. Order Online. 167 Raw Oyster Bar.

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Seasonal Menu Online Ordering Reservations Food Order 124

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

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The Restaurant Times

JULY 25, 2021

Take, for instance, Wahaca , a Mexican street food chain co-founded by the UK MasterChef winner, Thomasina Miers in the year 2007. This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants. On the contrary, there are myriad success stories too.

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License Point of Sale Equipment Customer Service 52

EATER

OCTOBER 13, 2020

The foundation violated its own ethics rules to ensure that award winners fit into its new narrative of progress and social justice Finalists had been announced. A virtual ceremony had been planned. Acceptance speeches had been filmed. The foundation blamed this dramatic pullback on the pandemic as well.

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Social Media Employee Relations Leadership Email Marketing 102

Sante

SEPTEMBER 18, 2019

After a fire destroyed the building in 1814, Washington’s distillery was eventually reconstructed in 2007 and it now produces small batches of whiskey each year. After a fire destroyed the building in 1814, Washington’s distillery was eventually reconstructed in 2007 and it now produces small batches of whiskey each year.

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Sante

JULY 12, 2020

Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. We welcome all wine professionals to join.” ” ??.

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Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Ordermark Raises $120M in Series C Funding. The announcement comes following early results at one test location.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Home to the infamous “Rocky Balboa,” the magnetic spirit of Philadelphia calls to you, and as the most populous city in Pennsylvania, it’s apparent why. What follows are the top spots to eat in Philadelphia.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 143

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. Fluctuation in the U.S. trillion.

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Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. restaurant industry has changed in the last ten years. Fluctuation in the U.S. trillion.

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Fast Casual 2008 Social Media 2009 28

EATER

FEBRUARY 23, 2021

Malinda Russell’s “A Domestic Cookbook” offers more than culinary advice. It also gives clear attribution to figures who are typically erased or lost to history. In 1866, Malinda Russell self-published A Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen. Campbell, precede it).

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Back of House Book Social Media Training 111

Restaurant Clicks

OCTOBER 16, 2021

When you want to go out for drinks, few cities have bars that compare to Miami, Florida. In terms of both quantity and quality, this city is unlike any other when you’re in the mood to cut loose and have some fun. There are so many bars, taverns, pubs, and nightclubs in Miami that it’s hard to pick which place you want to go sometimes. Uchi Miami.

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EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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Agriculture Leadership Education Employee Relations 96

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Throughout their three-decade history, the Beard Awards have both sparked and reflected trends in America’s food culture.

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Brewery Design Food Supply Equipment 139

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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Back of House Tourism Hotels Vineyard 108

EATER

OCTOBER 1, 2021

On the lasting impact, and new relevance, of cinema’s most fearsome cartoon food reviewer Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. He’s not the villain; he’s one of its unlikely heroes.

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Fine Dining Take-out 2007 Dine-in 108

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Click here to view the new Interim Final Rules.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169