Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. This eatery has a homey atmosphere while serving up a delectable mixture of French, Creole, and Southern flavors for brunch. The chef team uses deliciously top-quality ingredients sourced from the local area. Order Online. Outerlands.

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Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. Rex’s Chicken, the Tulsa.-based

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Restaurant Clicks

NOVEMBER 18, 2021

This refined restaurant serves Italian-style dishes made with the freshest ingredients and traditional cooking methods. They also serve the best apple pie dessert on the West Side. They also offer indoor and outdoor seating to accommodate your dining preferences based on the time of day or weather conditions. Make a Reservation.

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Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Trust us; whatever they’re serving, you’ll be talking about for months.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. In addition to serving its traditional American menu, Botswana’s first Dickey’s will feature local favorites such as lamb shank.

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Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. In second place is Sushi Noz, also in New York.

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Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021, safety and quality standards will give customers peace of mind.

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair. As the first sushi chain in the U.S.

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EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village.

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Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. This is the solution.

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