Culinary Cues

AUGUST 9, 2021

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. Chefs, managers, and owners should live by a simple rule – “If you are not serving the guest directly then it is your job to serve those who are.”

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

The Restaurant Group

DECEMBER 4, 2023

The Surge of Solo Dining: Embracing Current Restaurant Trends Restaurants are welcoming the solo diner market through their seating and spaces and good-for-one serving sizes. Restaurants are, therefore, finding ways to serve them just right with personalized menus for one and avoiding over-catering to them with a myriad of options.

2024 78

2024 Food Supply Social Media Dine-in 78

Touch Bistro

AUGUST 23, 2021

Image Source ]. Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based Image Source ]. Image Source ]. Image source ]. Image source ]. Image Source ]. Image Source ]. Image Source ]. Give Guests a Warm Welcome. Choose a Theme.

Design 129

Design 2021 Front of House Sourcing 129

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

FEBRUARY 20, 2024

When your POS system makes it easier to manage reservations, seating layouts, and table assignments effectively, it can also optimize table turnover and reduce wait times. This leads to a better experience for customers, and can ultimately help your waitstaff serve more tables and earn more money.

Technology 120

Technology Cash Management Customer Experience POS 120

Indoor Media

AUGUST 22, 2017

School Sources. Just be sure to update it again once those offers conclude and/or you reach Thanksgiving; customers will be turned off if they see on your website that you are making a pumpkin-spiced latte, only to visit your store and find out you stopped serving it three weeks earlier. Link Digital and Print Advertising.

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Launderette serves weekend brunch every Saturday and Sunday if you want to stop by. Josephine House. The Cavalier.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. What's the origin of the word bistro?

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. What was the process for this particular project?

Back of House 167

Back of House Design Fine Dining Customer Experience 167

Culinary Cues

NOVEMBER 6, 2022

My professional life has been dedicated to the kitchen, the people of restaurants, the ingredients and their source, the process and the adrenaline, the service and an opportunity to make people happy, and of course those plates as they slide down the pass. I have always loved the restaurant business.

Food Truck 397

Food Truck Customer Service Customer Experience Food Supply 397

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. Make a Reservation.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Guests are seated and served in total darkness. Source: ConradHotels3.Hilton.com. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Source: Traveling-Up.com. Source: Traveling-Up.com. Hilton.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

JUNE 4, 2021

Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Order Online. Colonia Verde. Make a Reservation.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Restaurant Clicks

DECEMBER 5, 2021

Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Fonda San Miguel. Fixe Southern House.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Source: Toast.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

SEPTEMBER 6, 2022

Ceviche is a raw fish and vegetable dish from Peru served in many South and Central American countries. Adults are always tired, so if you park a mobile concept serving caffeinated beverages (especially near colleges and offices), customers will certainly come. 33 Food Truck Ideas. La cevicheria. Farmer's market fresh. Shuck truck.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

7 Shifts

MAY 1, 2020

but we've seen a great response to our heat & serve meal kits. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder! We started offering taco kits to use the product we already had prepped when we had to close, but they've been so popular we've kept them going! Carmen Hamm Owner, Picaro.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

OCTOBER 20, 2021

Serving customers in an outdoor space is an appealing feature, but it’s not as simple as just taking a few tables and chairs from the main building. Temporary structures are often installed in the outside area to accommodate more seating and to create a more visually appealing space. Using Temporary Outdoor Structures Safely.

Outdoor 184

Outdoor Insurance Dine-in Customer Experience 184

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

Bar 142

Bar Reservations Seating Back of House 142

Buzztime Business

JUNE 23, 2023

Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. Even if your bar doesn’t have outdoor seating, mimic the backyard BBQ vibes indoors with these 4th of July promotions. Serve with a small flag for patriotic flair. Go micro for distilled spirits, too.

Bar 142

Bar Food Safety Retail Audits 142

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! In 1984, Hasaki began serving sashimi and Edomae-style sushi. Takahachi has been serving traditional Japanese favorites and sushi for more than thirty years. Best Sushi in the East Village.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

Modern Restaurant Management

JUNE 25, 2020

Such a large return can introduce uncertainty, therefore it’s important for your leadership team to serve as a resource and field any employee questions or concerns throughout the process. Once your restaurant knows the exact seating layout for customers, discuss a method for employees to direct foot traffic in one direction.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Modern Restaurant Management

JUNE 2, 2020

Also, you may not be able to seat your restaurant at full capacity for the foreseeable future. First, the supply chain has been rattled to its core and certain ingredients and products are going to be a lot more difficult or expensive to source. Regulations could also change so you want to be prepared.

Equipment 146

Equipment Front of House Seating Restaurant Law 146

Future Food

OCTOBER 20, 2020

The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. The much lauded seafood mecca, Saint Peter in Sydney, was already small at 34 seats, pre-COVID. Now it is down to 15.

2022 145

2022 Design Food Back of House 145

Cheetah

DECEMBER 14, 2021

Groups share fewer desserts than their headcount and stay seated for longer periods per dish. Diners want cruelty-free, eco-friendly, locally-sourced, plant-based food, from appetizers to dessert. . Although plant based and locally sourced items may by-step some supply chain disruptions , they are not immune.

Food Supply 148

Food Supply Seasonal Menu Cash Management Pricing 148

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. Differentiated Dining.

Food Safety 181

Food Safety Customer Experience Customer Service Entertainment 181

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Modern Restaurant Management

APRIL 22, 2020

It also may serve as a way to distinguish their operation from others. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. We ask that those "seated" at the table give a $50 dollar minimum donation. David Parker.

Retail 134

Retail Seating Customer Service Supplies 134

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. In the meantime, what can be done to build back that enthusiasm, the mystery, the excitement and joy of cooking and dining?

Social Media 287

Social Media Entertainment Email Marketing Customer Experience 287

Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Restaurant Clicks

SEPTEMBER 19, 2021

Citronelle is one of Lancaster’s locally sourced and seasonal restaurants, meaning that whatever time of the year you go, you’ll find something fresh, local, and unforgettable. It’s a relaxed restaurant serving Trinidadian classics. Another locally sourced and farm-fresh restaurant, John J. You won’t regret it, I promise.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Modern Restaurant Management

AUGUST 11, 2022

The full-service restaurant serves gourmet, late-night comfort food and is popular with students and young professionals so the design needs to reflect their laid back and unassuming vibe by using reclaimed barn wood and exposed concrete balanced with fun and colorful graphic elements, Kamal said. . "One

Design 171

Design Equipment Online Ordering Seating 171

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 195

Management Management Kitchen Safety Front of House 195