KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 118

Travel Food Hotels Loyalty Program 118

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room.

Back of House 121

Back of House Reservations Fine Dining Seating 121

EATER

JUNE 9, 2022

If you work at an ice cream shop (for humans), you’ve probably served some samples, if not entire cups, to pooches; when I did, I had a regular named Sadie, a stubby-legged brown dog who came by almost every morning for her spoonful of vanilla. Since they’re buying a treat for their pets, the people she encounters through work are just happy.

Dietary Restrictions 94

Dietary Restrictions 2005 Point of Sale 2007 94

EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. There are more food allergies and dietary restrictions out there,” he says. We explain if it’s served raw or roasted or grilled when it makes sense for the client to discern,” he says.

Menu 97

Menu Dietary Restrictions White Paper Seasonal Menu 97

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. "They share our passion of serving the freshest, highest-quality products and incorporating fresh ingredients and authentic flavors to create handmade Mexican cuisines.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153