2007 Dietary Restrictions Loyalty Program Serving 
Modern Restaurant Management
NOVEMBER 11, 2019
Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).
Modern Restaurant Management
FEBRUARY 6, 2020
In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. ce launched its franchise program to expand the concept across the nation. locations, whether joining us on vacation or business travel. .” ce Launches Franchising Campaign.
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