A Wine Story

AUGUST 13, 2021

Locals like to claim that you can travel from Alsace through the Rhone to Rioja in less than one hour in the Umpqua Valley. Their goal is to continue the Cramer legacy of producing flavorful “Out of This World Wines” from fruit meticulously grown and freshly harvested from our own 17 Acre vineyard. Bradley Vineyards.

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Modern Restaurant Management

AUGUST 19, 2020

Knowing that beverages offer the longest shelf life and highest margin, BevAlc is taking center stage for restaurants owners. Would you like to travel to the Veneto region or to Napa Valley in your glass today? They sold wine bottles where possible and cocktails to go, a concept that was, until now, illegal in most states.

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EATER

APRIL 26, 2023

The story is told in Japanese, French, and English, depending on where the scene takes place. The deceased Leger gives both Camille and Issei a month to correctly identify the wine, so Camille travels from her dad’s home in Tokyo to a vineyard in France, where the focus shifts to her crash-course in wine education.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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The Wine Knitter

MAY 17, 2021

Many of us are longing to travel again. I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. For the past year, and then some, we have all had to abide by “stay at home” orders and limited travel excursions. I know that I certainly am!

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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The Wine Knitter

NOVEMBER 18, 2021

At the beginning of the 19th century, many German winemakers and winery owners traveled to Champagne to learn the technique of making quality sparkling wine. They only make Sekt using the traditional method (Klassische Flaschengärung in German,) where the second fermentation takes place in the bottle.

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A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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A Wine Story

JULY 27, 2020

When you check out her list of podcasts, you can find many focusing on classic winemaking regions and Italian grape varieties. When you check out his list, try to listen to the ones featuring the Italian grape varieties made by Gaia Gaja . Regional Travel to Discover Italian Grape Varieties. Add Your Heading Text Here.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. breakfast time — with three other lone travelers. If you’ve taken a U.S.

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A Wine Story

OCTOBER 6, 2022

Our instructor for this session was Mannuel Delgado, vineyard manager at Bodegas Gonzalez Byass. After the classroom session, Senior Delgado took us on a brief field trip to the La Canariera vineyard of Gonzalez Byass for a practical session on viticulture. What a treat to see the unique Albariza soil up close.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. These days, the secret seems to be out. Brent Hofacker / Shutterstock.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. .” Long story short, I did try his wines and was quite impressed. David harvests five hectares (12.3

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EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.

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EATER

OCTOBER 17, 2023

Visitors can take those eggs home or bring them to the on-farm restaurant, Clay, where a chef will use them to prepare breakfast. Many of the guests have traveled two hours into the countryside from New York City, where the closest most folks get to harvesting their own food is picking up an Instacart order from their doorstep.

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Restaurant Clicks

NOVEMBER 1, 2021

The food in Canton is so popular that the city has several foodie tours visitors and locals alike can take. To save you the stress of figuring out the best place to eat when all you can think about is food, I’ve found some of the best restaurants in Canton. To start your meal, you can’t miss out on the homemade falafel.

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The Wine Knitter

JUNE 28, 2021

However, it was not to be, with travel put on hold for the past year, and then some. With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! Its purpose is to highlight the value of the best vineyard sites in Germany.

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Embrace the Suck

JUNE 13, 2022

I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. And while there's no one pill answer, I do think that there's some opportunities that I hope we can flesh out. Brian Duncan: Good.

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Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants.

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EATER

SEPTEMBER 21, 2022

He traveled to Burgundy and Piedmont to learn from winemakers and sommeliers, and even hired his own “Champagne connoisseur” to help him learn how to love fizzy French wines. It takes time, certain things to happen, for you to be able to appreciate certain types of wine. I haven’t experienced everything yet, but I’m willing to.

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The Wine Knitter

SEPTEMBER 24, 2023

To usher in autumn, I thought it would be fun to travel to Tuscany. A glass of Tuscan wine and an authentic Tuscan soup recipe is all you need for your travels. Let your palate take you on a delectable sensory adventure! This wine is 80% Sangiovese and 20% Cabernet Sauvignon sourced from Tuscan hillside vineyards.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Like so much in Lebanon, winemakers are left to figure everything out among themselves without any official state referee.

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A Wine Story

SEPTEMBER 13, 2019

Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. The evening started out with the new “H” Chardonnay from the 2014 vintage.

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Future Food

JULY 6, 2020

The modern consumer is not afraid of travelling great distances if they are rewarded with great experiences. Brands like Bass and Flinders Distillery in Dromana Victoria, offering tastings, masterclasses and the ability to blend your own botanicals for a customised gin to take home, sees them booked up most weekends.

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EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. But the restaurant takes its fish seriously. What is Madeiran cuisine?

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Sante

SEPTEMBER 14, 2020

The wines of Sicily never cease to impress and the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. Penny Weiss.

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Culinary Cues

JANUARY 4, 2022

Each has particular meaning to me and may not fit your goals, however, hear me out: *Visit the DUOMO in Florence, Italy. Well, everyone can be part of a tour that allows you to stand on that stage and look out at the magnificence of this theater. WORK A DAY IN A VINEYARD. HAVE DINNER AT A MICHELIN 3-STAR RESTAURANT.

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The Wine Knitter

DECEMBER 3, 2023

​Whenever I travel to Sicily, the anticipation and thrill of adventure always sends me to the moon and beyond. It was an immersion of walk-around tastings, an Etna appellation masterclass, spending time with producers, hiking through vineyards, enjoying the local cuisine, and ending the trip with a fabulous beach party.

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Sante

AUGUST 25, 2020

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France. I would soon find out. Always eager for something new I asked the helpful server for a local specialty which turned out to be vin de coings, made from quince.

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Sante

MAY 16, 2020

Teaser: Grab a wine glass and let't travel to Ron Rubin Winery! Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. Alcohol: 12.5%.

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Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. “The U.S.

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The Wine Knitter

JULY 13, 2020

And the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. Nero d’Avola fills approximately 18% of vineyards. Alcohol: 12.5%

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Sante

MAY 18, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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The Wine Knitter

MAY 14, 2020

Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. I have been traveling far and wide exploring wine regions around the world, one glass at a time.

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