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THE STORY IN A COOK’S EYES

Culinary Cues

The Moody Blues once wrote: “And the sounds we make together Is the music to the story in your eyes It’s been shining down upon me now, I realize”. When we realize what we are working with and take the time to look to the story in a cook’s eyes, we might just find a way to build something special. PLAN BETTER – TRAIN HARDER.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Hotel Trundle Shares Stories of Happiness. They use this hashtag to share stories of happiness on Instagram. People submit their positive stories using the hashtag, and the brand re-posts them. The stories range from Easter traditions to pets and small business owners. .” Omni Hotel Dallas: Inspiring with Words.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Hotel Trundle Shares Stories of Happiness Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. They use this hashtag to share stories of happiness on Instagram. People submit their positive stories using the hashtag, and the brand re-posts them.

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COVID SUCCESS STORY

Food Business

Coupled with his email, there were several FB and IG stories and posts to spread the word. John wrote one of his usual engaging, funny and cheery email, which is aptly named The Crabzette. The email contained a link to order, or to call in, because they know some customers prefer to talk to someone.

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How Emotionally Intelligent Leaders Drive Business Results

Download Paycor’s guide for the full story. Employees who feel listened to show a 64% longer commitment to tasks (Forbes). And that’s just for starters. Learn how emotionally intelligent leaders drive business results.

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How Can You Enhance Customer Engagement with Menu Item Stories

Restaurant Engine

Did you know that telling stories about your restaurant is one of the most powerful tools in your arsenal to drive customer engagement? Not only can you share stories on your restaurant website, but you can share them on social media, too. Your customers want to know the real stories behind your restaurant and your menu items.

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CHOOSE YOUR STAGE – TELL YOUR STORY

Culinary Cues

Anyway, as I marvel at Springsteen’s story and the stage where he chose to tell it, I began to think how each of us has an opportunity to do the same. Maybe not in front of 20,000 fans with a band of incredible musicians behind us, but a story just as real to us and a stage that we either choose in life or allow life to place us on.

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