Sante

FEBRUARY 24, 2020

Oenophiles around the world are onboard with the latest travel trend: entire holidays centered around a favorite wine region, grape varietal or vineyard. An epic wine tasting tour paired with on-site winery stays and an authentic travel experience is a must for wine lovers on holiday. Etna Bianco, Sicily.

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EATER

AUGUST 3, 2022

Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees. For the last 20 years, winemaker Cipriano Barsanti has garnered a quiet following in the natural wine world, but refuses to scale up the Macea vineyard to meet demand.

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Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. The Bistro at Gervasi Vineyard.

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The Wine Knitter

SEPTEMBER 19, 2021

However, it is not only the impressive wines; it is the man behind the wines and the particular region of Italy where his vineyards are located. His ancestors owned vineyards and farmland inland in the hills of Reggio Calabria. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Red Chili nails both the sheer spiciness and depth of flavor of Sichuan cuisine.

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EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

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The Wine Knitter

JUNE 28, 2021

However, it was not to be, with travel put on hold for the past year, and then some. With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! Its purpose is to highlight the value of the best vineyard sites in Germany.

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The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

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The Wine Knitter

DECEMBER 26, 2022

After all, bubbles aren’t just for special occasions! Instead, I decided it would be fun to use only photos and reflect on a few of my favorite wine and spirit reviews and wine regions I traveled to this past year. Vineyards in Alentejo. But then I realized I write about sparkling wine all year long.

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Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. It’s about service in private dining rooms catered for special occasions among friends. However, when I think of San Antonio, I think big: steak. It’s divine.

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Sante

JUNE 18, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Author(s): Penny Weiss.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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Sante

MAY 18, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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Culinary Cues

JANUARY 4, 2022

WORK A DAY IN A VINEYARD. Some commercial fishermen travel a hundred miles offshore to catch the haddock, flounder, tuna, or swordfish that you enjoy on your grill or in your sauté pan. Spend time there, order a few Café au Laits at a nearby brasserie and watch the people walk through its doors – it is truly special.

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A Wine Story

APRIL 19, 2019

Winemakers from Elk Grove, Ponzi Vineyards and Sokol Blosser. Many agree that Oregon Pinot Noir burst into the international scene in the 1970s, when David Lett’s Eyrie Vineyards’ 1975 Pinot Noir. Their mission was to give select wine journalists insight into this special terroir. The La Boheme Vineyard.

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The Wine Knitter

JUNE 6, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Alcohol: 12.5% Alcohol: 12% SRP: $18.99

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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The Wine Knitter

MAY 2, 2020

We may not be able to travel by plane, train or car to explore wine regions at this point in time, but one can still open a bottle of wine originating from just about anywhere in the world. A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. to 1500 ft.

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The Wine Knitter

SEPTEMBER 25, 2020

Despite the restrictions on travel during this pandemic, I have been virtually touring the world with a glass of wine in hand. Accompanying me on this trip are two very special bottles of Donnafugata wine. Accompanying me on this trip are two very special bottles of Donnafugata wine.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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A Wine Story

SEPTEMBER 8, 2020

Mr. Markert said that imported wine sales is up 40% since COVID-19, reflecting a large group of people reliving their memories of European travel by drinking imported wine at home. Mr. Markert’s team showcase these luxury wines in special cellars, overseen by highly trained beverage stewards and sommeliers. Final Thoughts.

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EATER

SEPTEMBER 21, 2022

He traveled to Burgundy and Piedmont to learn from winemakers and sommeliers, and even hired his own “Champagne connoisseur” to help him learn how to love fizzy French wines. When it comes to my house, you go to these vineyards and you buy in bulk, and that can get pricey. Not a daily drinker, but something for a special occasion?

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The Wine Knitter

DECEMBER 3, 2023

​Whenever I travel to Sicily, the anticipation and thrill of adventure always sends me to the moon and beyond. It was an immersion of walk-around tastings, an Etna appellation masterclass, spending time with producers, hiking through vineyards, enjoying the local cuisine, and ending the trip with a fabulous beach party.

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Modern Restaurant Management

AUGUST 16, 2021

With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. percent of 2019 sales by year-end.

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Embrace the Suck

JUNE 13, 2022

What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. And they're being prohibited from traveling or purchasing. And they need to be able to do that without struggling.

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Modern Restaurant Management

NOVEMBER 2, 2020

According to the ACSI’s new special COVID-19 restaurant study based on surveys collected from April 1, 2020 to September 30, 2020, customer satisfaction with fast food chains holds steady at 78 while, surprisingly, satisfaction climbs slightly with full-service restaurants, up 1.3 percent to a score of 80. Meeting Customer Expectations.

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The Wine Knitter

NOVEMBER 18, 2021

At the beginning of the 19th century, many German winemakers and winery owners traveled to Champagne to learn the technique of making quality sparkling wine. ​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. That’s what I look for in sparkling wine.”

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EATER

DECEMBER 15, 2021

A host of new experiences aim to attract younger travelers to Champagne. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. So far the collective efforts seem to be working. Starting from $26 for lunch).

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EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. breakfast time — with three other lone travelers. If you’ve taken a U.S.

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EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Brown brine shrimp make a bright filling at Acarajé da Cira.

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