Restaurant Clicks

NOVEMBER 1, 2021

Bender’s Tavern Basil Asian Bistro 91 Wood Fired Oven Lucca The Bistro Oakwood Fronimo’s Downtown Desert Inn George’s Lounge The Bistro At Gervasi Vineyard Bombay Sitar Athens Restaurant Baker’s Cafe 33 Jasmine Asian Bistro Kabab & Curry TD’s Tailgate Grill Arcadia Grille Burntwood Tavern. Best Restaurants in Canton. Bender’s Tavern.

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A Wine Story

OCTOBER 25, 2021

The word ‘clos’ means something like “wall” or a division by rocks to close off a special part of the vineyard. . Careful attention had been taken to pair each of the many wines served with a specific course to bring out the true “marriage” between the food and the wine. And Jen Brady, District Manager NY/NJ.

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Pour it over ice cream or serve with ice and a twist of orange.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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The Wine Knitter

SEPTEMBER 1, 2022

On a recent trip to Sicily, I had the opportunity to explore the wine regions in the Southeastern part of the island, including a special visit to Vittoria. However, today my article focuses on Vittoria, explaining why this is such a special part of Sicily and introducing a few of its wineries.

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. In 2008, Kosovo was recognized as an independent state.

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Restaurant Clicks

SEPTEMBER 14, 2021

French cuisine often has a reputation for being stuffy and expensive, but Henry’s Salt of the Sea is a seafood restaurant specializing in French-inspired seafood dishes that don’t break the bank. They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. The Vineyard Restaurant. Make a Reservation.

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A Wine Story

FEBRUARY 12, 2021

The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Supery team creates regularly scheduled online sessions designed to replicate an actual wine tasting experience.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Red Chili nails both the sheer spiciness and depth of flavor of Sichuan cuisine.

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Sante

DECEMBER 12, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Charles Heidsieck Brut Réserve NV. Each vineyard lot is hand-harvested, fermented and aged separately. These are perfect wines to serve over the holidays, but they are great to drink all year long! Alcohol: 11%.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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EATER

AUGUST 3, 2022

Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking. Spearheaded by a pair of young enologists, this vineyard sits 3,000 feet above sea level, where it produces some unusual high-acid wines with stunning terroir.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. Checklists for Rioja and Ribera Del Duero Red Wine.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

FEBRUARY 18, 2020

If you haven’t yet read my story, “Two Cultures + Two Estates = Elegant Wines”, then please click on the link below to catch up and learn about Bodegas Caro and its very special wines. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. Alcohol: 13.5%

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. After choosing the first course, they served guests a delicious entrée and dessert at the table. How did the professor get there? “It

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Restaurant Clicks

NOVEMBER 9, 2021

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. It’s about service in private dining rooms catered for special occasions among friends. Chama serves perfectly ripened steaks in a unique skewer style and invites guests to participate.

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The Wine Knitter

DECEMBER 11, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Charles Heidsieck Brut R é serve NV This champagne is summarized as an equation: 60/40/10 and expresses the quintessence of its style. Each vineyard lot is hand-harvested, fermented and aged separately.

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Lavu

MARCH 18, 2020

Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. Plus, offering a special menu presents numerous benefits to your restaurants. Wine and food pairing creates a special experience. Wine is more than a drink—it’s a flavor enhancer. Vegan Wines.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. It is a must-have. Make a Reservation.

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The Wine Knitter

JANUARY 21, 2023

Photo courtesy of Clif Family Winery All their 90 acres of estate vineyards and farms are certified organic and certified Napa Green, a “soil-to-bottle” sustainability program. SRP : $34 Pairing suggestions : Enjoy as an aperitif or serve with light appetizers, seafood, shellfish, salads, and light pasta dishes.

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Restaurant Clicks

NOVEMBER 22, 2021

If you are looking for restaurants with private dining in Memphis, we have collected a list of the best private rooms for work dinners, special occasions, or a work party across the city. Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. Best Private Dining in Memphis. Make a Reservation.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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Restaurant Clicks

OCTOBER 13, 2021

Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. Make a Reservation. Make a Reservation.

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EATER

JULY 8, 2020

The surrounding communities are rich with character but low on crowds, like the dusty ghost town of Terlingua, which is emerging as a tranquil artist’s enclave , and the peaceful riverside town of Lajitas, where a goat serves as mayor. Sit outside for sweeping vineyard views and pair your spicy pie with a carafe of sweet Ohio-grown Vidal.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. It is a must-have. Make a Reservation.

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Sante

NOVEMBER 18, 2020

The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Serve as an aperitif or with your favorite meal! The vineyard is on a site called Schlangengraben. The vineyard was planted in 1905 and is one of the oldest in the entire Mosel region. Alcohol: 12%.

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The Wine Knitter

OCTOBER 26, 2022

With over 140 hectares of vineyards, 80% is devoted to Sangiovese, which is at the heart of their production. ​This wine is made with 80% Sangiovese, sourced from the estate’s top vineyards. MACARONI, BEURRE NOISETTE, MUSSELS, LAMB AND ANISE Time : 20 minutes Ingredients for four servings: Sauce 100g (3.5

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Sante

JULY 9, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Alcohol: 14.5%.

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Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Serve as an aperitif or pair with appetizers, grilled fish, white meat, vegetables, or light pasta.

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The Wine Knitter

DECEMBER 17, 2023

As I’ve often said, one doesn’t need a special occasion to enjoy sparkling wine. Each vineyard lot is hand-harvested, fermented, and aged separately. These are lovely wines to serve over the holidays, and great to drink all year long! So, I’ll skip the long list and keep it short and bubbly this year!

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Sante

NOVEMBER 30, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. Serve chilled. The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. Champagne Boizel Brut Réserve NV. Alcohol: 7%.

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The Wine Knitter

DECEMBER 8, 2020

I am on the virtual road again, this time visiting Viña Ventisquero Winery with seven prime vineyards located throughout many of Chile’s wine regions. Since then, Ventisquero has expanded and diversified its holdings to include vineyards in Casablanca, Colchagua and Leyda Valleys and the Atacama Desert. Alcohol: 13.5%

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The Wine Knitter

NOVEMBER 16, 2020

Photo credit: Penny Weiss Cavit Pinot Noir IGT 2018 The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Veneto region of northern Italy. Serve as an aperitif or with your favorite meal! The vineyard is on a site called Schlangengraben. Try serving it slightly chilled. Nik Weis St.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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The Wine Knitter

MARCH 18, 2023

The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. Gaetana created a special tuna entree to pair with this wine. The fresh tuna in Cerasuolo di Vittoria wine sauce with sweet and sour is my special recipe created for Valle dell’Acate.

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The Wine Knitter

APRIL 9, 2023

Special attention is always taken to preserve the purity of the organic fruit. It can be served as a stand-alone condiment or used as a marinade. Serve beef with reserved chimichurri sauce on the side. This creates lower pH in the grape, resulting in higher acidity and more color in the wine. And don’t forget the wine!

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