Brewery Serving Specials Vineyard 
Modern Restaurant Management
OCTOBER 12, 2022
As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Half the fun of Halloween is dressing up in something special. Partner for the Party.
EATER
JUNE 1, 2022
Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood.
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EATER
OCTOBER 22, 2021
For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. Red Chili nails both the sheer spiciness and depth of flavor of Sichuan cuisine.
Restaurant Clicks
SEPTEMBER 14, 2021
French cuisine often has a reputation for being stuffy and expensive, but Henry’s Salt of the Sea is a seafood restaurant specializing in French-inspired seafood dishes that don’t break the bank. They serve breakfast, lunch, brunch, and dinner with plenty of outdoor dining options. The Vineyard Restaurant. Make a Reservation.
Restaurant Clicks
NOVEMBER 9, 2021
They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. It’s about service in private dining rooms catered for special occasions among friends. Chama serves perfectly ripened steaks in a unique skewer style and invites guests to participate.
EATER
JULY 8, 2020
The surrounding communities are rich with character but low on crowds, like the dusty ghost town of Terlingua, which is emerging as a tranquil artist’s enclave , and the peaceful riverside town of Lajitas, where a goat serves as mayor. Masks are required for entry, but customers can remove them while seated.
Modern Restaurant Management
AUGUST 16, 2021
Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. Dinova Inc.,
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