EATER

JULY 8, 2020

The surrounding communities are rich with character but low on crowds, like the dusty ghost town of Terlingua, which is emerging as a tranquil artist’s enclave , and the peaceful riverside town of Lajitas, where a goat serves as mayor. Masks are required for entry, but customers can remove them while seated. Getty Images.

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Front of House Travel Dine-in Seating 117

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. How did the professor get there? “It

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2022 Vineyard 2008 Presentation 78

Restaurant Clicks

NOVEMBER 9, 2021

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. It’s about service in private dining rooms catered for special occasions among friends. Chama serves perfectly ripened steaks in a unique skewer style and invites guests to participate.

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Dine-in Fine Dining Seasonal Menu Catering 108

Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Recycling Uniforms Dine-in Design 26

Restaurant Clicks

AUGUST 2, 2021

This is a small family-owned pizza place that uses brick ovens and serves Neapolitan-style pies. They have outside seating, brightly colored plants lining their patio and entryway. This restaurant focuses on serving small plates, which is best for people who want to try multiple dishes with their friends. What should you try?

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Reservations Online Ordering Seating Food Order 78

Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.

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Seasonal Menu Reservations Fast Casual Back of House 102

Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

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Retail Social Media Events Take-out 221

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. The Restaurant of the Future Is Here Now.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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Back of House Tourism Hotels Vineyard 107

Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. The Ready Rooftop Bar, set in the always classy East Village, is a restaurant by Tao Hospitality Group seated majestically atop the Moxy East Village. The tahini is especially nice.

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Bar Hotels Reservations Online Ordering 134

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers. The Welcome Table author Jessica B.

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2005 Back of House Training Dine-in 123