EATER

AUGUST 3, 2022

The culinary seat of the microregion, Lucca is home to a handful of Michelin-starred restaurants, notable cheese producers, and some of the area’s more refined meals, along with preserved city walls, Puccini museums, architecturally significant churches, and festivals dedicated to everything from comics to paper sculptures. Where to stock up.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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Food Truck Brewery Seasonal Menu Hotels 98

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. How did the professor get there? “It

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2022 Vineyard 2008 Presentation 78

EATER

JULY 8, 2020

The surrounding communities are rich with character but low on crowds, like the dusty ghost town of Terlingua, which is emerging as a tranquil artist’s enclave , and the peaceful riverside town of Lajitas, where a goat serves as mayor. Masks are required for entry, but customers can remove them while seated. Getty Images.

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Restaurant Clicks

NOVEMBER 9, 2021

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. Chama serves perfectly ripened steaks in a unique skewer style and invites guests to participate. From wet-aging their steaks to serving sumptuous desserts. Why do people come to San Antonio?

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Recycling Uniforms Dine-in Design 26

EATER

OCTOBER 2, 2020

TWA’s Super Constellation was an enormous propliner with seats for nearly a hundred passengers; that night, James was one of only four. Philip drove the Coronet across the Golden Gate Bridge north to the Napa Valley, with Helen riding shotgun and James colonizing the bench seat in back.

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Back of House Outdoor Magazine Hotels 99

Restaurant Clicks

AUGUST 2, 2021

This is a small family-owned pizza place that uses brick ovens and serves Neapolitan-style pies. They have outside seating, brightly colored plants lining their patio and entryway. This restaurant focuses on serving small plates, which is best for people who want to try multiple dishes with their friends. What should you try?

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Leadership Design 131

Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

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Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. Everything in this farm-to-table restaurant is locally sourced and served oversized.

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Seasonal Menu Reservations Fast Casual Back of House 102

EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. I did not even know restaurants of that caliber existed until I walked in to apply for a job at hers.

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Café Front of House Back of House Hiring 133

Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. After another gracious welcome, we were seated and ordered a bottle of wine. The bowl it was served in was as stunning as the dish was delicious.

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Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Number of vineyards. Number of winery tours.

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2020 Mobile Ordering Hotels Food Safety 221

Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. The Ready Rooftop Bar, set in the always classy East Village, is a restaurant by Tao Hospitality Group seated majestically atop the Moxy East Village. The tahini is especially nice.

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Bar Hotels Reservations Online Ordering 134

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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Back of House Tourism Hotels Vineyard 106

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. A Crescent line menu from the 1980s offered wines from vineyards along the route.

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A Wine Story

MARCH 21, 2019

You have probably heard it said that “wine is made in the vineyard.”. Skimming the reviews, people thought the décor “funky” and food is usually served (for large groups) family style. Nearly a half-dozen journalists were seated along a large table. Nearly a half-dozen journalists were seated along a large table.

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