Remove Seasonal Menu Remove Seating Remove Serving Remove Vineyard
article thumbnail

Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

Vineyard 109
article thumbnail

31 NYC Wine Bars You Should Check Out

Restaurant Clicks

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Top 15 Restaurants with Private Dining Rooms in Memphis

Restaurant Clicks

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

Dine-in 110
article thumbnail

An Eater’s Guide to Garfagnana, Italy

EATER

The culinary seat of the microregion, Lucca is home to a handful of Michelin-starred restaurants, notable cheese producers, and some of the area’s more refined meals, along with preserved city walls, Puccini museums, architecturally significant churches, and festivals dedicated to everything from comics to paper sculptures. Fattoria Sardi.

article thumbnail

An Eater’s Guide to the Connecticut Shoreline

EATER

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

article thumbnail

An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish

EATER

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As It’s important to discern the size and how much fat a fish has before laying it on the grill, and the same fish is not the same in different seasons.

article thumbnail

Allentown Restaurants You Need to Visit This Week

Restaurant Clicks

Ask for recommendations when you arrive and see about ordering off-menu. . The restaurant includes a patio and plenty of outdoor seating. Their menu features seasonal American cuisine like salmon, pasta, and farro salad, plus specially designed Thanksgiving and New Year menus to enjoy fabulous holiday food without cooking.