The Wine Knitter

MAY 11, 2024

Chapoutier Belleruche Rosé Côtes du Rhône AOP 2023 Belleruche means “beautiful beehive” in French and is named for the bees and hives that are part of the sustainable vineyards. SRP : $18 Pairing suggestions : Enjoy as an aperitif or serve with fish, shellfish, summer salads, crab quiche, or grilled white meat.

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Sante

DECEMBER 12, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Charles Heidsieck Brut Réserve NV. Each vineyard lot is hand-harvested, fermented and aged separately. These are perfect wines to serve over the holidays, but they are great to drink all year long! Alcohol: 11%.

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EATER

JUNE 1, 2022

Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. The culinary reputation of the Connecticut shoreline hinges on seafood. What to know before you go.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

DECEMBER 11, 2019

But they have evolved into wines that are now enjoyed all year long and not just for special occasions. Charles Heidsieck Brut R é serve NV This champagne is summarized as an equation: 60/40/10 and expresses the quintessence of its style. Each vineyard lot is hand-harvested, fermented and aged separately.

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The Wine Knitter

JANUARY 21, 2023

Photo courtesy of Clif Family Winery All their 90 acres of estate vineyards and farms are certified organic and certified Napa Green, a “soil-to-bottle” sustainability program. SRP : $34 Pairing suggestions : Enjoy as an aperitif or serve with light appetizers, seafood, shellfish, salads, and light pasta dishes.

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Restaurant Clicks

OCTOBER 13, 2021

Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Make a Reservation.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. It is a must-have. Make a Reservation.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily.

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Sante

NOVEMBER 18, 2020

The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Serve as an aperitif or with your favorite meal! The vineyard is on a site called Schlangengraben. The vineyard was planted in 1905 and is one of the oldest in the entire Mosel region. Alcohol: 12%.

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Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. It is a must-have. Make a Reservation.

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The Wine Knitter

OCTOBER 26, 2022

With over 140 hectares of vineyards, 80% is devoted to Sangiovese, which is at the heart of their production. ​This wine is made with 80% Sangiovese, sourced from the estate’s top vineyards. MACARONI, BEURRE NOISETTE, MUSSELS, LAMB AND ANISE Time : 20 minutes Ingredients for four servings: Sauce 100g (3.5

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Sante

JULY 9, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Alcohol: 14.5%.

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The Wine Knitter

DECEMBER 8, 2020

I am on the virtual road again, this time visiting Viña Ventisquero Winery with seven prime vineyards located throughout many of Chile’s wine regions. Since then, Ventisquero has expanded and diversified its holdings to include vineyards in Casablanca, Colchagua and Leyda Valleys and the Atacama Desert. Alcohol: 13.5%

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Sante

NOVEMBER 30, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. Serve chilled. The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. Champagne Boizel Brut Réserve NV. Alcohol: 7%.

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The Wine Knitter

NOVEMBER 16, 2020

Photo credit: Penny Weiss Cavit Pinot Noir IGT 2018 The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Veneto region of northern Italy. Serve as an aperitif or with your favorite meal! The vineyard is on a site called Schlangengraben. Try serving it slightly chilled. Nik Weis St.

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The Wine Knitter

JUNE 6, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Umpqua Valley Wine: Melrose Winery.

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Sante

JANUARY 5, 2020

Developed by The Prisoner Wine Company’s Director of Winemaking Chrissy Wittmann and her winemaking team, the Unshackled portfolio offers a Red Blend, Cabernet Sauvignon and Rosé, each sourced from California’s Central Coast and North Coast wine growing regions.

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The Wine Knitter

JULY 7, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

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The Wine Knitter

SEPTEMBER 25, 2020

Accompanying me on this trip are two very special bottles of Donnafugata wine. Photo credit: Penny Weiss Please click on “Donnafugata” from the menu on the right to learn about this winery, their vineyards throughout Sicily and numerous wine reviews. Serve with mature cheese, pasta and red sauce, seared tuna and calamari.

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Foodable

JANUARY 7, 2021

She currently serves as the vice president of wine and beverage experience for Cooper’s Hawk Winery & Restaurants. The bottle is particularly special, as it is only released in years where the fruit is considered excellent. It’s certainly one that’s going to be drinking great for a long time.” And what made number one?

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The Wine Knitter

NOVEMBER 28, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. Serve chilled. Domaine Bousquet Sparkling Ros é Brut NV The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. Alcohol: 12.5%

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Sante

FEBRUARY 5, 2020

Teaser: Special treats for Valentine's Day or a "just because" day! Ah yes, Valentine’s Day is the one day of the year that we make a point of celebrating romance, love and friendship by expressing our affection with cards, gifts and special dinners. Charles Heidsieck Brut Réserve NV. Alcohol: 12.5%.

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A Wine Story

NOVEMBER 24, 2020

Recently, at a press dinner for the leading journalists of the world, our host served Sauternes with dessert. The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. But times change. Madame Janin would not be pleased.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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The Wine Knitter

JANUARY 29, 2023

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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The Wine Knitter

MAY 13, 2022

Gently rolling hills dominate the landscape of Tuscany, famous for its medieval towns, wine vineyards, striking cathedrals, and the birthplace of renowned artists such as Michelangelo, Botticelli, and Leonardo da Vinci. The village of Montalcino sits high up on a hill with vineyards sloping down into the valley.

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Restaurant Clicks

AUGUST 2, 2021

This is a small family-owned pizza place that uses brick ovens and serves Neapolitan-style pies. This restaurant focuses on serving small plates, which is best for people who want to try multiple dishes with their friends. Nizza is in the heart of Hell’s Kitchen and hosts a bunch of special events throughout the week.

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The Wine Knitter

FEBRUARY 4, 2020

Ah yes, Valentine’s Day is the one day of the year that we make a point of celebrating romance, love and friendship by expressing our affection with cards, gifts and special dinners. Domaine Bousquet Brut NV Chardonnay /Pinot Noir A delightful sparkling wine made with organic grapes sourced from the vineyards of Tupungato, Argentina.

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Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.

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Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

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EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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The Wine Knitter

NOVEMBER 28, 2022

If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. Magnifique!

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Sante

DECEMBER 27, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. AOC Calvados Pays d’Auge maintains the highest quality source for fruit and production methods. Alcohol: 14.5%. Donnafugata Ben Ryé 2015 Passito de Pantelleria DOC.

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The Wine Knitter

DECEMBER 23, 2020

They have 150 acres of orchards and 35,000 apple trees in the Pays d’Auge, which is designated as the source for the finest apples in Normandy. ​AOC Calvados Pays d’Auge maintains the highest quality source for fruit and production methods. Alcohol: 14.5% It is then mixed with sugar, chocolate and hazelnut paste.

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