Perfect Daily Grind

FEBRUARY 24, 2023

Both organisations will work with smallholder farmers – including coffee producers – to improve a number of social and environmental sustainability practices. Anacafé says the digital platform will allow producers to better assess coffee quality and yields, as well as implementing more sustainable farming practices. million by 2027.

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2023 2022 Workshop Agriculture 136

7 Shifts

SEPTEMBER 10, 2021

But know this: Most restaurant owners don't have it all figured out. As you work your way through this section take note of the examples of mission statements. She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Now, let's get to it. Enter Sublime Brew.

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Fast Casual Customer Service Customer Experience Back of House 370

Perfect Daily Grind

MARCH 21, 2023

To find out more, I spoke with Oscar Daza, a producer in Colombia, and Martin Mayorga, founder and CEO of Mayorga Coffee. Read on to find out what they had to say. He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security.

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Pricing Supplies Sustainability Communication 176

Perfect Daily Grind

SEPTEMBER 22, 2022

In fact, the majority of the physical labour involved in coffee production was carried out by people who rightfully owned the land. For reference, the 2021 SCTG states that the median global FOB price in the same year for an 87-point coffee was US $3.70/lb, However, this final sales price also includes the costs roasters take on.

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Pricing Retail Supplies Point of Sale 184

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. The concept of sustainable business growth has developed significantly over time.

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

AUGUST 14, 2022

Read on to find out what they had to say. In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. You may also like our article on what “direct trade” really means. What are certification programmes?

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Certification Sustainability Agriculture Communication 126

Perfect Daily Grind

APRIL 8, 2022

Brighton Coffee Festival will take place on 14 August. Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Brighton Coffee Festival to return in 2022.

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Pricing 2022 2021 Recycling 119

The Rail

MAY 9, 2024

The value triangle refers to three primary points in business: speed, quality, and price. Palladino went on to describe specific challenges — fishermen, for instance, don’t go out during severe weather events like hurricanes, preventing the sourcing of certain types of fish.

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Supplies Food Supply Food Truck Technology 52

Goliath Consulting

AUGUST 28, 2020

And while many operators have resorted to raising their menu prices, either by charging a COVID-19 surcharge or charging more for food being delivered than they do for take-out or dining in (2, 3), there is speculation that these costs increases will hurt customer relationships and cause long-term implications (4).

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Pricing Menu Food Supply Food Safety 158

Perfect Daily Grind

MAY 10, 2022

Wet milling is carried out after harvesting, while dry milling happens once the green coffee reaches the optimal moisture content for export. To find out more, I spoke with two coffee professionals based in Africa. At Mai Shayi, we have a small mill that carries out the hulling, but grading has to be done elsewhere.”.

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Equipment Sustainability Compost Article 160

Modern Restaurant Management

JULY 29, 2020

In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. We’ve put together five steps for getting the most out of your data: 1. You won’t need to reference external sources if your own standards go above and beyond the requirements. Define Data-Based, Measurable Standards.

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Front of House Management Management Franchise 212

Perfect Daily Grind

APRIL 25, 2022

You may also like our article on whether coffee capsules can be sustainable. Biodegradable refers to any material that will disintegrate in water, soil, or air over time, with the help of bacteria and enzymes,” Natalie tells me. This can happen quickly or it can take years.”. What are the different types of coffee pods?

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Compost Sustainability Waste Consumer Goods 130

The Wine Knitter

MARCH 12, 2023

I must get out and breathe the air deeply again!” Poppe sustainably farmed vineyard, the oldest Sonoma vineyard on the winery’s estate. ” and refers to a high point on Herdade Do Esporão estate capped by the ancient square fortress depicted on the label. Monte Velho means “old mound.”

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Vineyard 2021 2006 Sourcing 126

Modern Restaurant Management

MARCH 18, 2020

Branding is a chance to stand out from the crowd and align with like-minded people. But before you step on the gas, it’s crucial to take time to reflect on your restaurant, cooking style, values and ambitions. Sustainability? Take a moment to pause. We refer to this friction as tension. Is it craft?

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Marketing Front of House Back of House Design 158

Goliath Consulting

DECEMBER 6, 2020

Off-premise dining, such as take-out, curbside and delivery, have grown significantly this year as quarantines, restrictions and mandated shutdowns forced restaurant owners to look for alternative ways to cover the loss of in-dining sales. Now that 2021 is only weeks away, we are making predictions on what the new year will bring.

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2021 Mobile Ordering Food Guest Recovery 114

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Don’t be afraid to increase price. Your CPA can help with this.

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2023 Loyalty Program Mobile Ordering Customer Experience 195

EATER

SEPTEMBER 6, 2023

The gauntlet goes like this: In America, every year, cheesemongers gather at the Cheesemonger Invitational, which usually takes place in New York or San Francisco. I absorb all of that input and aggregate that into whatever comes out. So it’s this historical reference to the building and what was happening there.”

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Training 2010 Coaching Consumer Goods 137

Perfect Daily Grind

NOVEMBER 24, 2020

While some café owners set out to simply serve good coffee to local people, others choose take their coffee further afield and scale their business to create a chain. . Read on to find out what they said. Taking the decision to expand from one shop to several isn’t easy. Chain Reaction: Why Do You Expand?

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Café Customer Experience Back of House Small Business 173

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It turns out they aren’t superheroes doing superhuman things. Therefore, they take more care in setting up systems to monitor data. It’s called operation excellence.

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Operations Back of House Sustainability Front of House 52

EATER

DECEMBER 8, 2023

He was a chef at the Brown Derby, after all,” my mom would always mention, referring to the famed, historic Los Angeles restaurant where he worked after serving in World War II. Others have turned to the silent treatment whenever someone falls out of line and acts out in ways that make them uncomfortable.

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Back of House Sustainability Presentation Take-out 136

The Rail

DECEMBER 20, 2023

Each year we take on the role of prognosticators and offer our view of what to expect from the upcoming year. Artificial Marketing Grows in Popularity You really can’t visit a web-based news aggregator without some reference to the incredible impact of AI on the world. Let’s look into our crystal ball for 2024.

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2024 Entertainment Sports Email Marketing 59

Cheetah

NOVEMBER 16, 2021

In a broader sense, clean label also refers to being transparent about what is in a product, as well as the sustainability and ethical impact of its production. Consumers are very receptive to this and are using their money to be healthier and take part in the effort to save our planet and communities.

Food 147

Food Food Safety Consumer Goods Allergens 147

The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

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Franchise Franchising 2007 Customer Experience 98

Lavu

NOVEMBER 1, 2023

In today’s fast-paced and busy world, many people do not always have the time or energy to dine out or cook a meal at home. Luckily, there are steps you can take to make the process simpler. This will help you figure out your perfect customers and what they want from your business.

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Delivery Food Online Ordering Mobile Ordering 166

Perfect Daily Grind

NOVEMBER 1, 2022

Read on to find out more. In order to fully understand the problems associated with gentrification and coffee shops, we first need to know what causes this process to take place. As a result of the increasing migration of more affluent inhabitants, more urban renewal projects start to take place. What is gentrification?

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Pricing Article Hiring Supplies 156

Modern Restaurant Management

FEBRUARY 4, 2022

Following are some of the major restaurant trends to watch out for in 2022. Restaurant staples such as plastic straws, plastic cups, lids, or take-home bags have people asking why those things are necessary. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Simplified Menus.

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2022 Customer Service Online Ordering Website Management 217

A Wine Story

JULY 6, 2020

Supéry Estate Winery, people refer to the St. Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Now here’s the Sauvignon Blanc,” Josh says, taking us to another St. The acids jump out, sharp and focused.

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Vineyard Food Truck Education Hotels 179

Perfect Daily Grind

APRIL 12, 2022

Out of the original 20 coffee plants shipped to Réunion, only one yielded cherries. In 1783, Réunion’s indigenous coffee plants were scientifically recognised (originally referred to as Coffea mauritiana , as Réunion is located close to Mauritius), but producers were more focused on the higher-yield Bourbon plants.

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Modern Restaurant Management

JANUARY 31, 2020

Four out of the top five states with the strongest local economies in the U.S. The team at Upserve pulled data from all of their restaurant database to find out some trends surrounding Super Bowl Sunday. Sustainability. points relative to 2016, widened from a gap of 1.3 points in 2018. and Connecticut. To learn more, click here.

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2020 Loyalty Program Point of Sale 2019 189

Marketman

AUGUST 25, 2019

Whether you’re just starting out or have been managing your restaurant for years, food service vendors are the lifeline to your long-term profitability. Selecting the right vendors for your establishment will take some effort. There’s a huge and increasing focus on supporting local farmers and sustainability. Be Prepared.

Food 45

Food Reference Sustainability Consumer Goods 45

Perfect Daily Grind

MAY 23, 2023

To find out more about how water is filtered for coffee, I spoke to two industry experts from Pentair Europe. Breaking down water hardness When we talk about hard water , we refer to two different types of hardness: total hardness and carbonate hardness (or temporary hardness ). Moreover, each one may work differently.

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Recycling Equipment Technology Sustainability 122

EATER

APRIL 4, 2023

Here, the landscape looks straight out of Hayao Miyazaki’s anime My Neighbor Totoro : blue skies with puffs of clouds over snow-dusted peaks and seemingly endless stretches of green fields. Local chefs turn the freshest possible fruits of the land and sea into dazzling meals for a fraction of the price of a night out in a major city.

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Brewery Back of House 2011 Hotels 101

Sante

AUGUST 3, 2020

Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease. "Life is not measured by the number of breaths we take, but by the number of moments that take our breath away." Penny Weiss. " -Maya Angelou.

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Modern Restaurant Management

MARCH 31, 2020

For that reason, restaurant and business owners typically carry business income coverage, also referred to as business interruption coverage, which is insurance coverage intended to replace lost income in the event business is halted or interrupted for some reason, such as a natural disaster.

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Insurance Government Employee Relations Small Business 118

Open for Business

MAY 19, 2023

It also improves readability and comprehension, as readers can easily locate and refer back to relevant information A restaurant owner contemplates the design of a new space as part of their business plan. These three data points will be used as the basis for figuring out whether your concept is financially feasible.

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Fine Dining Front of House Design Document 147

Marketman

AUGUST 25, 2019

Whether you’re just starting out or have been managing your restaurant for years, food service vendors are the lifeline to your long-term profitability. Selecting the right vendors for your establishment will take some effort. There’s a huge and increasing focus on supporting local farmers and sustainability. Be Prepared.

Food 40

Food Reference Sustainability Consumer Goods 40

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” According to our survey, consumers reference these precautions before making a purchase decision.

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2020 Fast Casual Point of Sale Online Ordering 192