Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. For many there’s the will to take action but not the know how to do it. Designing a Sustainable Menu.

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Sustainability 2030 Food Supply Waste 165

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. Creating a Sustainable Restaurant.

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Sustainability Transportation Mobile Ordering Waste 128

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. How can I optimize take-out at my restaurant?

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Take-out Innovation Food Safety Kitchen Safety 52

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Taking steps to prepare for the worst has the joint effect of saving you from having to make unexpected repairs and sheltering you from liability.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Sustainability Recycling Compost Waste 88

Perfect Daily Grind

SEPTEMBER 2, 2022

Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. The US Open will take place until 11 September 2022. ofi secures US $1.975 billion sustainability-linked loan.

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Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Dining out is often a splurge occasion, yet today’s restaurant patrons are finding more options to balance their choices and manage indulgence.

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2024 Fast Casual Food Truck Allergens 189

EATER

MAY 16, 2023

In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing.

Sustainability 75

Sustainability Back of House Front of House Agriculture 75

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. Make sure that older ingredients are used first by using the first-in, first-out (FIFO) approach. Adopting sustainable practices can improve your restaurant’s reputation and make your mama proud!

Waste 52

Waste Sustainability Food Audits 52

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. When carried out effectively, a circular economy minimises environmental impact.

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Recycling Compost Sustainability 2050 171

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Restaurateurs should thoroughly model out growth plans, get creative on managing cash flow and run lean before considering outside investor dollars.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Operations Ordering Sustainability Food Supply 197

The Rail

JULY 28, 2023

43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage. Shockingly (or perhaps not), Americans throw out almost 40 million tons of food every year. You can even cut out food miles altogether by growing your own food.

Sustainability 52

Sustainability Seasonal Menu Waste Certification 52

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

APRIL 11, 2023

The following trends show how brands are taking advantage of this growing movement. For example, On A Roll Italian Subs, Latin Quarter Kitchen and A Pinch of Sugar, all with separate owners, operate out of the same building in Richmond, Va., through ghost-kitchen operator ChefSuite. billion and is only expected to increase.

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Fast Casual Customer Service Sustainability Customer Experience 189

Modern Restaurant Management

APRIL 10, 2024

Despite price increases, data shows consumers still enjoy eating out. While factors such as convenience impact that decision, the experience of dining out is important. In 2024, restaurants should make the dining-out experience worth the price tag. Bureau of Labor Statistics shows that the average hourly rate for U.S.

2024 196

2024 2023 Loyalty Program Point of Sale 196

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. Read on to find out what they said. However, without specific data that indicates where, when, and how deforestation is happening, it’s difficult for industry professionals to take steps to prevent it.

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Food Supply Sustainability Agriculture Supplies 148

Chowly

MARCH 14, 2024

Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. By mastering controllables, setting precise revenue targets, and adopting strategic thinking, independent owners can take control of their profitability. Ready to take control of your restaurant's success?

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Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

MAY 8, 2023

Fast casual brands, like the one I currently work for – Modern Market Eatery – are increasingly taking over that space and earning a loyal following for their culinary flexibility and innovation that they can serve up at prices less than upscale dining.

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Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

MAY 2, 2022

And seven out of ten operators said their restaurant doesn’t have enough employees to support customer demand. These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. Use what you have. Make your employees happier.

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Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

OCTOBER 6, 2023

By taking a proactive approach to risk identification and mitigation, restaurants can help prevent downtime, improve operational efficiency, and make data-driven decisions to optimize resource allocation and enhance overall productivity. Boosting sustainability efforts. and energy consumption.

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Food Safety Operations Management Management 201

Modern Restaurant Management

OCTOBER 18, 2022

Are you trying to differentiate your brand and stand out from the competition? People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability. Attract consumers, employees, and investors.

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Use organic ingredients.

2024 52

2024 Food Compost Front of House 52

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Yet it’s also easy to take clean water for granted. It all starts with awareness.”

Compost 78

Compost Waste Sustainability Agriculture 78

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. It’s already difficult to accurately know just how much deforestation is taking place in a supply chain, or if it’s taking place at all. To learn more, I spoke with three industry experts.

Technology 152

Technology Agriculture Sustainability Supplies 152

Modern Restaurant Management

SEPTEMBER 7, 2023

Millennials' preference for convenience, experiences, and socializing has led them to eat out more frequently than previous generations. With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge.

Marketing 203

Marketing Loyalty Program Customer Service Catering 203

Modern Restaurant Management

JANUARY 5, 2024

The best plans utilize: More sustainable and diverse suppliers. Because reliable relationships remain essential to achieving sustainable growth, independent restaurants or smaller restaurant management businesses’ revenue can be cut short due to staffing issues and limited ability to take on a growing operation.

Supplies 117

Supplies Cash Management Food Supply Transportation 117

Modern Restaurant Management

DECEMBER 14, 2023

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow. Here are my tips for back of house: 1.

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Front of House Back of House Customer Experience Sustainability 100

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle.

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Seasonal Menu Beverage Sustainability Fine Dining 203

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

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Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

OCTOBER 2, 2023

Scooping out an avocado or extracting crab meat and leaving ten percent in the shell or cutting a filet of salmon to nine ounces instead of eight ounces adds ten percent to your target food usage (and cost). This is basically a hack that allows operators to only inventory their top value items for it to work.

Waste 186

Waste Technology Food Inventory 186

Perfect Daily Grind

MAY 16, 2022

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production. Read on to find out what they told me. What is syntropic agriculture?

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Agriculture Sustainability Article Food Order 137

Modern Restaurant Management

MAY 3, 2023

We know chefs continue to face an array of challenges coming out of the pandemic, from labor shortages to supply chain issues, so we really want to be a resource for chefs and provide them with solutions that can actually help their business. What should restaurant owners and chefs take away from the trends to plan future menus?

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Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

NOVEMBER 10, 2021

According to research, it is estimated that we spent over £23 billion over the summer months, and the majority of this will go on either staycationing or eating and drinking out. On the flip side, minications are where people take much more frequent, but shorter breaks around the UK. Sustainable Tourism Is on the Up.

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Hospitality Tourism Sustainability Travel 177

Modern Restaurant Management

NOVEMBER 21, 2023

In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

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Equipment Outdoor Sustainability Fine Dining 117