Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Operations Ordering Sustainability Food Supply 159

The Rail

JULY 28, 2023

43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage. Shockingly (or perhaps not), Americans throw out almost 40 million tons of food every year. You can even cut out food miles altogether by growing your own food.

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Sustainability Seasonal Menu Waste Certification 52

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. It’s already difficult to accurately know just how much deforestation is taking place in a supply chain, or if it’s taking place at all. To learn more, I spoke with three industry experts.

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Technology Agriculture Sustainability Supplies 152

Perfect Daily Grind

FEBRUARY 3, 2023

The second regional qualifying round will take place in Denver, Colorado from 3 to 5 March. Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards.

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 Take a look.

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2023 Airlines Certification Seminar 140

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Food takes up more space in US landfills than anything else. Between a third and a half of food is wasted worldwide annually. Stop overprepping.

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Waste Compost Food Recycling 210

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago.

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Recruiting Compost Sustainability Consumer Goods 164

Modern Restaurant Management

APRIL 30, 2021

Owners can also install door tissue dispensers near restroom exits to help guests avoid touching door handles on their way out. Restaurant operators should take note: that’s a 17 percent increase in just a year’s time, suggesting strongly that the pandemic moved public opinion sharply.

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Consumer Goods Sustainability Customer Service Innovation 187

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. When they identify those with potential, they map out their 3, 6, and 12-month plan. We’ve all heard it.

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Hiring Front of House Back of House Document 195

Perfect Daily Grind

OCTOBER 1, 2022

This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. UK Coffee Week will take place from 10 to 16 October 2022. Fri, 30 Sep.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. Certification body 4C hosts gender equity in coffee webinar. Mon, 6 Jun.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Read on to find out what they had to say. How can technology improve traceability?

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Technology Food Supply Sustainability Supplies 176

Perfect Daily Grind

NOVEMBER 14, 2022

Taking place in coffee-producing countries in Central and South America, PRF will champion Latin America as a leading coffee knowledge centre, which will ensure producers have a leading role in important industry-wide conversations. There are several ways to participate in PRF El Salvador, which include taking part as a volunteer.

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Workshop 2023 Events Certification 127

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

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Kitchen Safety Food Safety Certification Consumer Goods 129

Perfect Daily Grind

FEBRUARY 1, 2023

To find out, I spoke with Marina Yasbek, Technical Co-ordinator of the Apuí Agroforestry Coffee Project at Idesam , and Fred Pearce, author of The Land Grabbers: The New Fight Over Who Owns the Earth. Read on to learn more about sustainable coffee production in the Amazon. Is coffee production in the Amazon sustainable?

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Sustainability Agriculture Government 2017 130

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

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2021 Restaurant Law Kitchen Safety Food Safety 185

Perfect Daily Grind

JULY 1, 2022

Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The auction will take place on 4 August. In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Thu, 30 Jun.

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2022 Café Webinar Education 127

Perfect Daily Grind

AUGUST 19, 2022

Seventh annual Taiwanese AeroPress Championships to take place on 3 September 2022. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Paulig’s Mundo coffee range receives carbon-neutral certification. Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October.

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2022 Marketing Agriculture Certification 124

Modern Restaurant Management

JANUARY 16, 2020

Champagne Hand Wall: a wall with curtained squares with gloved hands holding out champagne (or another offering) for the guests to take as they walk up or by. Guests/attendees can take part in creating a large work of art by placing their picture on the wall and then overtime will reveal the overall image.

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Events Catering 2020 Sustainability 211

Sante

APRIL 1, 2020

” He quickly pointed out that the company likes offering dry wines to round out the meal, but his preference is port. Symington Family Estates is one of four pan-European countries taking part in the VineScout robot project. A sustainable future. “Why make cocktails with white port?

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Vineyard Back of House Sustainability Certification 130

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches.

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Loyalty Program Front of House Mobile Ordering Customer Service 166

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. If you wanted to visit coffee farms or overseas clients to buy or sell coffee, you had to take a boat, which would take weeks,” he adds.

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Technology Transportation Online Ordering Small Business 114

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Fermentation takes place under controlled temperature (18-20° C). Organic certification is already in place, testifying to their commitment to environmental sustainability. Grapes macerate before pressing. Marisa D'Vari.

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Vineyard Certification Education 2018 107

Modern Restaurant Management

MAY 5, 2022

Such advancement of technology in the food industry expanded into the use of cryptocurrency in the restaurant industry, leading to the rise of crypto restaurants taking their place in the blockchain world. They are currently sold out. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing.

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Serving Loyalty Program Food Supply Point of Sale 168

Perfect Daily Grind

AUGUST 5, 2022

Ally Champ Trip 2022 takes place in Brazil. A 178 micron hole size keeps “grit out and oil in” Union asks Starbucks to extend wage increases to other stores. The 20th edition of the event takes place from 2 to 7 August at Orion Mall, Rajajinagar. Pact Coffee obtains B Corp certification. Mon, 1 Aug.

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2023 2022 Compost Events 133

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. Sintercafé to take place in Costa Rica from 8 to 10 November 2023. Certification body 4C launches Gender Equality Add-On. The 2023 Cold Brew Championship, which is sponsored by Toddy, will also take place at the two-day forum.

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2023 2022 Events Certification 112

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Now here’s the Sauvignon Blanc,” Josh says, taking us to another St. The acids jump out, sharp and focused. We walk through the St. I taste a grape.

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Vineyard Food Truck Education Hotels 179

Perfect Daily Grind

APRIL 21, 2023

After a successful first edition in 2022, Expo Café Uruguay will once again take place in Montevideo. The Enthusiast with Stainless Steel Carafe and the 5-Cup Drip Coffee Brewer with Thermal Carafe have both received the certification, which ensures brewers meet the SCA’s quality standards for preparing specialty coffee at home.

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Pricing 2023 Café Workshop 129

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Fermentation takes place under controlled temperature (18-20° C). Organic certification is already in place, testifying to their commitment to environmental sustainability. Grapes macerate before pressing. Marisa D'Vari.

Vineyard 78

Vineyard Certification Education 2018 78

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. This means if you have a host come in from 11 a.m.

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Restaurant Law Cash Management Article Uniforms 283

Perfect Daily Grind

JANUARY 1, 2023

To find out, I spoke with the CEO of RD2 Vision , Dr. Christophe Montagnon, and Divisional Head of the Coffee Board at India’s Central Coffee Research Institute, Dr. Manoj Kumar Mishra. Essentially, this means genetic modification can only take place in a controlled environment, such as a laboratory. And if so, what are the advantages?

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Agriculture Allergens 2005 Food Safety 161

Hot Schedules

NOVEMBER 12, 2020

When you decide to give your order to a supplier it is always a good idea to fix your pricing for as long as possible to sustain an accurate business forecast. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide. Supplier Compliance. Related Posts.

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Supplies Management Management Allergens 78

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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2020 Influencer Point of Sale Food Safety 151

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Sustainability Brewery Audits Vineyard 52

Perfect Daily Grind

MAY 29, 2022

In the Kenyan coffee sector, primary processing largely takes place at washing stations. Read on to find out what they said. While this can be a lengthy and costly process, there is potential for farmers to receive higher prices as a result of these certifications. What is a washing station?

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Operations Transportation Supplies Article 144

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146