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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Half the fun of Halloween is dressing up in something special. Partner for the Party.

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?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

Top Burgundian vineyards, created over a thousand years ago by Cistercian monks. Sonoma County produces excellent cool-climate Chardonnay in a Burgundian style, yet Santa Barbara Chardonnay remains slightly richer, with riper fruit, and with a more affordable price tag, How Santa Barbara Chardonnay Got its Start. California Chardonnay.

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“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. The majority of vineyards here are cultivated on hillsides benefiting from ample sunshine conditions with a primarily temperate climate and a maritime influence.

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Go Magnum or Go Home

EATER

And because producers tend to reserve the magnum treatment for the wines they consider worth celebrating, it’s usually a safe bet that the big bottles contain something special. Many focus on Champagne, although Fineman promises there are interesting options for bubbles at every price point.

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??3 “Secrets” For Remote Wine Tasting You’ll Love

A Wine Story

Initially, wineries offered a wide variety of experiences and price points. Click to Tweet Others created lower-priced tasting packs that included access to a virtual a host. Many wineries offered free online “happy hour” style events. These appeared on social media platforms, including Instagram and Facebook.

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Allentown Restaurants You Need to Visit This Week

Restaurant Clicks

French cuisine often has a reputation for being stuffy and expensive, but Henry’s Salt of the Sea is a seafood restaurant specializing in French-inspired seafood dishes that don’t break the bank. Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices.

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??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

Whether consumers responded to Malbec’s rich, ripe concentration of flavor, the whisper of vanilla and toast from French oak, or the affordable (around $15 – 20 price) Argentine Malbec was a quick hit. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Check out these.

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