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Allentown Restaurants You Need to Visit This Week

Restaurant Clicks

French cuisine often has a reputation for being stuffy and expensive, but Henry’s Salt of the Sea is a seafood restaurant specializing in French-inspired seafood dishes that don’t break the bank. Situated in the West Walnut neighborhood on Union St, this American bar-style restaurant has good food and drinks at affordable prices.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. Sawtooth Winery and Ste.

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An Eater’s Guide to the Connecticut Shoreline

EATER

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place.

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A Glass of Rosé

Sante

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily.

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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

Anfora specializes in natural wines, meaning its wines don’t include any additives, and the grapes don’t undergo any chemical treatment. Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Make a Reservation.

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Embracing Autumn

The Wine Knitter

A fantastic wine for the price! Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. TerraNoble initially presented itself as a boutique winery specializing in Merlot. Alcohol: 13.5% It is aged for 12 months in French oak barrels.

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THE PRISONER WINE COMPANY INTRODUCES UNSHACKLED, A NEW COLLECTION OF LUXURY CALIFORNIA WINES

Sante

Developed by The Prisoner Wine Company’s Director of Winemaking Chrissy Wittmann and her winemaking team, the Unshackled portfolio offers a Red Blend, Cabernet Sauvignon and Rosé, each sourced from California’s Central Coast and North Coast wine growing regions.

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