A Wine Story

MAY 18, 2022

The first plate was a mix of traditional favorites presented in a new way. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. Tenuta di Artimino–Medieval Days to Present In 1935, Giuseppe Olmo–known by all as Gepin–went down in history by setting a new Hour Distance Record in international cycling.

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Embrace the Suck

JUNE 13, 2022

It would be, you could see your business grow if you are able to present the additional items that you're either adding or what base product that offering and services that you're offering. It also serves to connect you with other team members and vendors in a more meaningful way. I could serve whatever food that I wanted.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. In Geneva, F.L.X. Table offers a chef’s table and communal dining, F.L.X.

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EATER

DECEMBER 23, 2020

So as the Connaughtons attempt to chart a course of survival for their restaurant and farm, one made even more perilous by the ongoing pandemic that has drastically altered their business, their experience, though in some respects rarefied, presents a preview of the future of dining amid the realities of the Anthropocene.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Now, the new COVID-19 and offsite dining landscape have accelerated the growth of ghost kitchens.

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Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind. ” F&B Outlook.

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The Wine Knitter

MARCH 7, 2022

The list is endless, and I’m so thankful for these women, past and present. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. SRP : $30 Pairing : Enjoy as an aperitif or serve with shellfish, light pasta dishes, grilled chicken, or halibut. Alcohol : 13.3% Alcohol : 13.5%

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EATER

OCTOBER 2, 2020

Masses of yellow wild-mustard flowers filled the vineyards. To a crowd that included Mary Hamblet and her ailing mother, Grammie, Mabelle served baked shad and jellied salad, apple crisp, and the homemade graham bread — molasses-sweet and impossibly light — that was famous among her friends.

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Modern Restaurant Management

NOVEMBER 18, 2019

Macroeconomic conditions are not very encouraging for anything but maintaining present consumer spending trends. While often good value when considering the amount of alcohol per serving, it seems that cost is a deterrent for many Brits when it comes to cocktails, with many deeming them to be a treat rather than their first choice.

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Restaurant Clicks

OCTOBER 13, 2021

Magic Hour presents small plates that are ideal as snacks to go with your drinks, though you can certainly fill up with a few orders of the fish tacos. Don’t expect burgers and fries here: the ART NoMad is mostly for drinks, although their dips (served with tortilla chips) are quite lovely. What to eat there? Make a Reservation.

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Modern Restaurant Management

NOVEMBER 2, 2020

COVID-19 forced mass shutdowns of restaurant dining rooms, causing the industry to consider new options for dining out at home and modifying store footprints to better serve the increased need for delivery and take-out orders. The Restaurant of the Future Is Here Now. Restaurant Satisfaction. From April 2019 to March 2020 – when U.S.

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EATER

FEBRUARY 13, 2024

The film is grotesque, and if I’m being ungenerous, I’d go as far as to say it serves no purpose beyond provoking disgust in its audience. Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste.

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A Wine Story

JULY 27, 2020

Then she served as VP of Education at Winebow for several years. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Michele Shah serves as the go-to expert for Italian wine regions. Regional Travel to Discover Italian Grape Varieties. Crisio Ris.

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Sante

NOVEMBER 30, 2019

It’s that time of year again for putting up seasonal decorations, attending holiday parties, buying an appropriate gift for the host/hostess and shopping for presents which seems to get more challenging as the years go by. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. Alcohol: 12.5%.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Conserving Biodiversity in the vineyards 4.

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A Wine Story

JANUARY 27, 2021

For example, Wine.com creates virtual wine tasting kits and creates presentations that have included Francis Ford Coppola and best-selling author and wine authority Kevin Zraly. More technical notes from the vineyard manager or winemaker 5. Weave those questions into the online presentation. Virtual Wine Tasting Kits: The Panel.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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The Wine Knitter

NOVEMBER 17, 2019

It’s that time of year again for putting up seasonal decorations, attending holiday parties, buying an appropriate gift for the host/hostess and shopping for presents which seems to get more challenging as the years go by. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province. Alcohol: 12.5%

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Restaurant Clicks

OCTOBER 13, 2021

Take a trip to an Italian vineyard when you visit D’Antan, an authentic Italian restaurant located in Crown Heights near the Brooklyn Botanical Garden. It serves classic American fare, including burgers and fries, bacon mac and cheese, and New York strip steak. Vinum serves authentic Italian dishes and price-fixed menus too.

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Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. Everything in this farm-to-table restaurant is locally sourced and served oversized.

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Sante

MAY 6, 2020

Their favorite pie, perfume and presents. Served chilled with a straw or over ice in a small glass, the seven-ounce cocktails are only 15 percent ABV. Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection. Blue Marble Marble-rita Credit-Blue Marble.png.

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A Wine Story

FEBRUARY 8, 2022

While families with vineyards sold their grapes to the cooperative in the past, today Devis Romanelli is in charge of creating a powerful brand for the family business. Romanelli Vineyards. The Romanelli vineyards sit in a prime position on the hills of Montefalco, in the heart of Umbria Italy. Click here for. Wine Resources.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. Texas Wine Country Vineyards.

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The Wine Knitter

JULY 29, 2022

10 km to the east is the Adriatic Sea, and 10 km to the west are the slopes of the Majella massif, making it a perfect setting for the vineyards here. As one producer said, “The breeze comes from both sides and has a beautiful effect on the vineyards, especially on a hot day. .” This area is a haven for viticulture.

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The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. With significant Belgian influences and a modern American twist, the restaurant has been pleasantly serving the people of the Evergreen Historic District in Midtown Memphis. Amerigo Italian Restaurant. In 1989, he moved to Memphis.

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Lavu

MARCH 18, 2020

Plus, offering a special menu presents numerous benefits to your restaurants. Your business is to serve delicious flavors; when paired correctly, wine only enhances those flavors. Because of the firm tannins present, they are best paired with juicy, red meats, and umami flavors. Wine is more than a drink—it’s a flavor enhancer.

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Sante

MARCH 1, 2020

I’m happy to say that the list is endless and I’m so proud of these women, past and present. Grapes are hand-harvested from the high altitude vineyards of Finca La Delfina in the Uco Valley. Drink as an aperitif or serve with fish, spicy cuisine and grilled vegetables. She opened Toulvaddie Distillery Ltd.

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The Wine Knitter

FEBRUARY 28, 2020

I’m happy to say that the list is endless and I’m so proud of these women, past and present. Grapes are hand-harvested from the high altitude vineyards of Finca La Delfina in the Uco Valley. Drink as an aperitif or serve with fish, spicy cuisine and grilled vegetables. She opened Toulvaddie Distillery Ltd.

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The Wine Knitter

MAY 24, 2025

There are 150 hectares of wine vineyards, 80% of which is devoted to Sangiovese, the heart of their production. The idea of preserving a forgotten heritage gave rise to an experimental vineyard dedicated to safeguarding Tuscan viticultural biodiversity, from which this new line draws its name. It is then bottle-aged for a few months.

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A Wine Story

SEPTEMBER 1, 2020

Sweet Moscato: When To Serve? Welcome visitors to your home with sweet Moscato wine served in an elegant fluted glass, like Champagne. You can even serve sweet Moscato at lunch or dinner to pair with items served with the main meal. Last year; they flew to New York and gave the presentation in person.

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The Wine Knitter

JULY 20, 2021

Photo credit: Discover more Spain Vineyards-in-Spain Jumilla (pronounced who-ME-ah) is a small wine region located in southeastern Spain. This high altitude and arid area with scorching days in the vineyards benefit from the cool evenings due to the high elevation. The vineyard is situated at approximately 2,706 feet altitude.

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The Wine Knitter

JANUARY 15, 2023

A few months ago, I was invited to participate in a virtual tasting of six Bardolino Cru wines presented by the Consorzio Di Tutela Chiaretto e Bardolino and led by Angelo Peretti, Director. About 25% of the wineries are organic, which is about 18% of the vineyards, with many of the wineries converting to biodynamics.

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A Wine Story

MARCH 23, 2021

And by tradition, rosé wine from Provence is usually served in the spring and summer months. Limestone soil in the vineyard gives the wine refreshing acidity. In the presentation, one could view pictures of the Château de Berne estate and gorgeous vineyards. The castle and its vineyards have stood here for centuries.

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The Wine Knitter

OCTOBER 17, 2022

Some of the oldest wine areas in Bordeaux exist in this rural region with its gently rolling hills and fields of endless vineyards. Bordeaux has approximately 111,200 hectares of vineyards and is France’s largest AOC. The climate is oceanic and oriented toward a Continental-trend. Photo courtesy of Côtes de Bordeaux.

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