Modern Restaurant Management

MARCH 25, 2022

Restaurants across the country shelved their paper menus and turned to digital options to reduce touchpoints. To go contactless, customers scanned a small black and white square called a QR code on their mobile device to see a digital copy of the menu.

Social Media 539

Social Media Mobile Ordering Email Marketing Kitchen Safety 539

Modern Restaurant Management

APRIL 8, 2020

For instance, something more sustainable but reminiscent of the white, butcher paper on wood tables that was popular in the late 1990’s and early 2000’s. From a table covering that is replaced between parties to light-colored quartz bar tops, plan to see the sharp, fresh, white trend reemerge.

White Paper 531

White Paper Seating Employee Relations Back of House 531

Culinary Cues

DECEMBER 11, 2023

Typically, they were not fancy at all – plain wooden tables and leather booths, sometimes covered in Formica and rarely covered with tablecloths – the glassware was straight-sided and plain, the flatware inexpensive, and the China was heavy and typically white. But restaurants like The Blue Gentian, were full of happy, very content customers.

White Paper 412

White Paper Hospitality Fine Dining Reference 412

7 Shifts

APRIL 30, 2021

By understanding the ways it can occur, business owners or managers have a much higher chance of identifying it before it racks up a hefty bill. If you're still using paper time cards or a manually updated spreadsheet to track hours, get rid of it. White , a partner in the employment law firm White, Hilferty, and Albanese.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. The white paper looks at some of the strategies a handful of the largest coffee chains in the U.S.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. Managing operational costs and profitability (56 percent) 2. Most common challenges for US F&B business owners: 1.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

MAY 27, 2020

PathSpot, creator of a real-time hand hygiene management system that protects against the threat and spread of illness with a hand scanner that tracks handwashing frequency and effectiveness, announced the closing of $6.5 PathSpot Secures Funding. million in a Series A round led by Valor Siren Ventures I L.P.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. s general manager confronted the group and asked, “Is there anything we can do to help?” Private developers then tried slowly expanding into those areas.

2010 363

2010 2013 Back of House Small Business 363

EATER

JANUARY 31, 2025

I managed to keep that to myself, distracted as I was by the perfect chicken and otherwise charming company. Pat dry thoroughly with paper towels. The chicken was such a triumph that I bought the Zuni Cafe cookbook that night. Tuck the wings behind the back. Step 2: Combine the salt and pepper in a small bowl.

Seasonal Menu 214

Seasonal Menu White Paper 2004 Take-out 214

Perfect Daily Grind

MAY 15, 2023

For many coffee professionals around the world, paper filters are a clear preference. However, with a variety of paper filters available on the market, it can be tricky to know which one is best for a particular coffee. You may also like our article on choosing the best paper filter for your pour over coffee.

White Paper 194

White Paper Article Influencer Take-out 194

SpotOn

MAY 21, 2025

Another found that one location was spending significantly more on paper products than the rest. The pressure is real Bryan Solar (far right, white shirt) talks with restaurant operators at the 2025 NRA show Across the show floor, one theme came up again and again: efficiency. uncovered a linen vendor double-billing them for months.

2025 98

2025 White Paper Demo Online Ordering 98

EATER

SEPTEMBER 29, 2023

Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap? I’m more ride-or-thigh when it comes to chicken, but the breasts ended up as just as paunched and juicy as their thigh and leg counterparts.

White Paper 316

White Paper Waste Book Take-out 316

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

7 Shifts

SEPTEMBER 3, 2019

But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy. In a study done by TDN2k , a company that provides restaurant industry analytics, the annual cost of employee turnover per manager is $13,867. The savings to your bottom line would be phenomenal!

Sports 284

Sports Training Fine Dining 2017 284

EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states.

Mobile Ordering 328

Mobile Ordering Customer Service Food Order Online Ordering 328

EATER

APRIL 28, 2021

The process, which takes about five days, begins with managing the produce. From there, bundles of noodles are cut into 10-inch strands with a giant stainless steel knife on an axis, reminiscent of a giant paper cutter. The five colors are said to bring luck and get rid of misfortune,” he says.

White Paper 187

White Paper Take-out Specials Food Order 187

EATER

AUGUST 17, 2020

Today he teaches courses to public housing residents in Birmingham, Alabama on everything from food safety and cooking skills to napkin folding and hospitality management. Once cooked, place on a plate lined with a paper towel. Check out the recipe below which includes black-eyed pea fritters, and try it for yourself. Finish with salt.

White Paper 261

White Paper Food Safety Retail Reservations 261

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. Home Essentials.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

SEPTEMBER 30, 2022

I was working as the general manager of a French-inspired restaurant whose owners also owned a bakery. It was a two-tiered white cake whose layers were separated by a thick spread of fig jam, frosted with off-white buttercream spiced with cinnamon, nutmeg, and clove. The version that I’m sharing here was a happy mistake.

White Paper 274

White Paper Small Business Take-out Serving 274

EATER

FEBRUARY 5, 2021

Oh and haphazardly chopping the peppercorns with a chef’s knife or wrapping them in a paper towel and smashing the hell out of them with canned beans works very fine if you don’t have a spice mill or mortar and pestle. Patty Diez, project manager. Nicole Adlman, Eater cities manager. Adam Moussa, lead social media manager.

Definition 335

Definition White Paper Blog 2021 335

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

OCTOBER 28, 2022

UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. ABICS will present its white paper on the topic on 16 November 2022 during Brazil’s International Coffee Week.

2022 205

2022 White Paper 2030 Workshop 205

Modern Restaurant Management

FEBRUARY 25, 2020

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” In announcing the final rule, NLRB Chairman John F. Puritan Backroom (245 Hooksett Rd.,

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

EATER

JUNE 16, 2021

Colombiana manages to capture the variety of Colombian food through five sections, including one on breakfast foods, another dedicated to “afternoon bits and bites” — Velásquez’s own everyday go-tos, which she describes as “Colombian-ish” — and a final “oda al postre” (ode to desserts). Gentl & Hyers/ Colombiana. Pipián Filling Recipe.

White Paper 246

White Paper Seasonal Menu Book Transportation 246

Perfect Daily Grind

FEBRUARY 15, 2023

Ultimately, as the next step in their career, many baristas try to move into roasting – an option which seems logical on paper. Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. But this may not always be the case. Read on to find out what they had to say. What skills does a barista need?

Education 205

Education Point of Sale Training Website Management 205

EATER

DECEMBER 5, 2022

The Italian bread is enriched with a delirious quantity of butter, eggs, and fruit, which lends the unbaked dough a shiny, loose, liquidy quality that is only made manageable by the strong high-gluten flour that is its backbone. We can’t use just manna because manna has laxative properties.”) Fiasconaro Bakery.

White Paper 274

White Paper Travel Management Management 274

The Wine Knitter

OCTOBER 8, 2023

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. Label paper is 30% Post Consumer Waste and FSC Certified. Photo credit: Penny Weiss Nose : Citrus, a hint of floral, minerality, and white stone fruit. Alcohol : 13.2%

White Paper 146

White Paper Vineyard Compost 2012 146

Perfect Daily Grind

MARCH 1, 2020

For others, it’s a small flat white or latte. Based on its appearance, it’s often confused with an Australian/New Zealand flat white, macchiato, or piccolo latte. It’s] a bit smaller than a flat white”. . Another type… would be similar to a flat white (double espresso and warm milk).

Café 218

Café White Paper Small Business Allergens 218

Lavu

JULY 4, 2025

. 🍽️ Smart Ordering Systems for Quick-Service Restaurants: Redefining the Dining Experience Self-Service Technologies Enhancing Front-of-House Efficiency in Quick-Service Restaurants Self-service technologies, like kiosks and mobile apps, are transforming the way restaurants manage front-of-house operations. The result?

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

EATER

MARCH 9, 2021

It tasted like one of those cheap, brown paper napkins from a fast-food restaurant. If you’ve never encountered this Italian pantry staple, imagine a beautiful, fluffy piece of white bread, flattened a bit, and then toasted, toasted, and toasted again on the lowest toaster setting — I’m talking like a two — until it’s basically obliterated.

White Paper 274

White Paper Cash Management Take-out Online Ordering 274

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). That way, managers can see exactly how many employees they need in each area to meet that demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

EATER

MARCH 26, 2021

Michael White/Food & Wine. Brenna Houck, cities manager. Pro-tip: Keep your wrappers and assembled dumplings covered with damp paper towels while you work so that they don’t dry out! James Park, Eater social media manager. James Park, Eater social media manager. March 19, 2021. Brooke Jackson-Glidden.

2021 237

2021 Social Media Back of House White Paper 237

EATER

MAY 15, 2024

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

Back of House 354

Back of House Take-out White Paper Front of House 354

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 359

Food Order Book 2015 Point of Sale 359

EATER

JULY 14, 2020

At Personal Attention , a New York City-based, French -inspired event service, which also plans picnics , project manager Laéthycia Simms vouches for the Bee & Willow wicker basket because “there’s an insulated section, so you just put ice inside and can keep everything cool.”. Caspari Brushstroke Paper Napkins, Pack of 20. “If

White Paper 225

White Paper Outdoor Food Truck Social Media 225

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

EATER

MAY 28, 2020

For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. I’m on a shoestring budget,” he says. “So

Front of House 256

Front of House Kitchen Safety Events Dine-in 256