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Chefs celebrating the Marriage of Food and Wine

Sante

News Plant Based Cooking Provisions Publisher's Plate Recipe Recommended Restaurant Profile Reviews Santé Brown Spirits Competition Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits Straight Up! The experience of the guest is controlled by the experience and knowledge of the provider.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Additionally, 77.17 percent of its restaurants are independently owned. percent led by RTD cocktails, which grew by +121.5 percent over 2023.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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Stone Castle - A Story Of Love And Determination

The Wine Knitter

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. In 2008, Kosovo was recognized as an independent state.

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The Tasting Menu at the End of the World

EATER

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. In return, her painstaking approach serves as a quality check on the ingredients that go into SingleThread’s prix fixe menu.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves.

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To Find Hope in American Cooking, James Beard Looked to the West Coast

EATER

James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. For weeks in the spring of 1953, Helen tested electric broiler recipes, an assignment from Hildegarde Popper, food editor of House & Garden magazine, for a story called “Everyday Broils.”