Modern Restaurant Management

NOVEMBER 14, 2023

In the competitive restaurant and bar industry, customer feedback is vital for success. Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations. For example, "We hope you enjoyed your recent visit.

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Modern Restaurant Management

NOVEMBER 6, 2023

It fluctuates daily, driven by factors such as local events, traffic and construction, and weather conditions. With highly accurate demand forecasts, restaurants can create optimized labor plans, budgets, and schedules, freeing up managers to spend more time training employees — and serving customers. #2:

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Modern Restaurant Management

MAY 11, 2023

It is truly the breakthrough year for non-alcoholic "adult drinks" served behind the bar, sold in stores, and developed in labs, kitchens and bars at a breakneck pace. It’s all over the industry news and bleeding into the public domain, but is it right for your bar? And you should too.

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Perfect Daily Grind

MARCH 20, 2023

As a result, the coffee industry has also shifted online. You may also like our article on how digital marketing has evolved in the coffee industry. Jolene explains why ecommerce has become so popular in the coffee industry. Ecommerce suits the coffee industry in general,” she says. What is ecommerce?

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Point of Sale Consumer Goods Online Ordering Customer Service 141

Open for Business

JANUARY 28, 2024

Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason. On the flip side, many successful restaurant groups are now looking at food trucks as opportunities to more successfully service their internal catering needs and serve as a marketing vehicle for their restaurants.

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Perfect Daily Grind

JUNE 13, 2022

Thankfully, there are signs that the coffee industry in South Sudan is coming back to life, although the country still faces a number of challenges. When we tested and compared the DNA of some leaves from coffee trees in South Sudan with the leaves of coffee trees in Ethiopia, we found that the DNA was completely different,” he tells me.

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Food Business

APRIL 20, 2020

It’s quite possible that everything we think will either be outdated, laughable or incorrect in a moment. That said, here’s one persons’ observations and anticipations for the world we are about to create. For our restaurant industry, the sci-fi exploration is grasping for the new service landscape. SERVING THE CONSUMER IN 2020.

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Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. Now let’s take the same numbers we used in the gross profit margin calculation to figure your net profit margin. We can’t give you a definitive yes or no because profit margins (gross, net, and operating) vary from industry to industry.

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Small Business Cash Management Customer Service Inventory 145

Perfect Daily Grind

SEPTEMBER 28, 2022

When discussing how the use of data has changed in the coffee industry, we often focus on the impact for roasters and coffee shops. So, with a growing focus on democratising access to data at origin, how do we expect this will shape the future of coffee production? This will only serve to improve coffee quality.

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Supplies Sustainability Cash Management Point of Sale 136

Sling

MAY 20, 2023

You follow the detour (or, if you know the area, you find a better way around the construction) until you arrive at your destination. Instead of saying, “We want to be the best in the industry,” say, “We want to hold 51-percent market share amongst all our direct competitors. diversify).

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Modern Restaurant Management

DECEMBER 3, 2020

My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.” It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.”

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Franchise Franchising Catering Online Ordering 140

Foodable

JULY 20, 2021

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Josh Goodman, the founder of PourMyBeer , to explore the latest in self-serve trends and developments in self-pour technology.

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EATER

DECEMBER 20, 2023

Curious that we both are from Nutley, N.J., In many ways, she’s a successor to the early-20th-century home economists who, after failing to find a place for themselves in the male-dominated world of science, channeled all their knowledge and industry into counting calories and finding endless uses for baking soda.

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Perfect Daily Grind

APRIL 27, 2022

While the coffee industry might not be the first that springs to mind when we talk about integrating ex-offenders, there are some initiatives underway to support this. Some coffee professionals have recognised the potential for the industry to assist with these reintegration efforts. We wanted to get involved,” he tells me.

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Workshop Point of Sale 2014 Training 141

Perfect Daily Grind

DECEMBER 23, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. US Congress also approved a 2023 budget to support agricultural research and development, which WCR states is of value to the coffee industry. Luckin Coffee begins construction of new US $120 million roasting facility in Jiangsu.

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2023 2022 Point of Sale Agriculture 121

Modern Restaurant Management

JULY 30, 2021

“We are very excited about our partnership with SaverLife. It’s one more way we can show how much we care about our employees. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”

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The Food Corridor

FEBRUARY 24, 2022

It surely can be overwhelming to know where to begin, so we decided to draw up a guide for all the essential resources you’ll need when planning a shared kitchen opening. We wrote a cover-all kitchen toolkit with Purdue University as a reference for anyone planning, building, and running a shared-use kitchen.

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Design Download Equipment Take-out 98

Xtra Chef

MARCH 4, 2020

The executive chef is serving up a reuben burger, short rib poutine, pork belly mac-and-cheese, and even vegetarian- and vegan-friendly options like a green chili BBQ jackfruit sandwich and seitan bulgogi bowl. “I Everybody should be working together so we all bring the best of the best into our restaurants.”. Embrace the challenge.

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Hiring Training Take-out Menu 100

Perfect Daily Grind

JULY 1, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The new plant is being constructed in the state of Espírito Santo and is set to begin production by 2023. The Youth in coffee: Where are we? Wed, 22 Jun – Brazilian Coffee Industry Association elects new President.

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Perfect Daily Grind

MAY 9, 2023

However, industry professionals looking to export to the EU will now have to prove the production of their coffee results in no deforestation following 31 December 2020. To learn more, I spoke with three industry experts. First and foremost, we need to define deforestation. Read on for more of their insight.

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Technology Agriculture Sustainability Supplies 152

Sling

OCTOBER 7, 2023

In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. Take the time to learn as much about the cleaning industry as possible, including answers to questions like: Is there a need for cleaning services in your area? Chief among those things is research.

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Insurance Advertising Customer Service Website Management 78

EATER

JUNE 9, 2020

Marcus Samuelsson serving food in front of the Red Rooster | World Central Kitchen. But what serving the people means now has changed from what it meant a few months ago. As restaurant dining rooms across the city shuttered and New York went into a state of lockdown, we had to decide what to do next.

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Customer Service Serving Customer Experience Take-out 104

Future Food

AUGUST 26, 2020

Before we go any farther, we fully admit these collections of great outdoor dining settings are places and pictures we love and acknowledge they are not necessarily instructive for a typical venue or development. Your Industry. El Paradiso Club Restaurant, Zermatt, Switzerland Image via Alpine Quality Time Events.

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KaTom

AUGUST 25, 2020

Joe Thompson has been in the restaurant industry for 38 years. Since launching their meal program in March 2020, the Thompson family has used their catering company, Crisp Catering , to serve their community, delivering thousands of meals to residents in the Sacramento, Calif., ” Serving the Community. .

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Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

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Franchise Franchising Kitchen Safety Food Safety 186

EATER

APRIL 8, 2021

For many organizations, the first step in dealing with pandemic shutdowns was just to help their participants and alumni get through the initial weeks On the evening of Saturday, March 14, 2020, the staff at Café Momentum served only seven diners. Others serve adults facing similar obstacles. But then shelter-in-place orders started.

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Training Café Kitchen Safety Back of House 105

The Restaurant Times

JANUARY 6, 2022

In an exclusive conversation with The Restaurant Times , Dagmar Symes, General Manager of Hill Robinson Estates, Saudi Arabia talks about the hospitality/ F&B industry in KSA and women empowerment in KSA. . Symes – I was blessed enough to kickstart my career in the hospitality industry.

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Tourism Hotels 2030 Leadership 98

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Remodeling costs The construction costs of a blank space to a second-generation restaurant remodel vary dramatically. They'll range from $5,000 to $500,000.

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Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchens overall are simply evolving the traditional restaurant industry, just like robotics or meatless burgers are. They are another component of this growing industry, and it is fueled in big part by the growth in technology. Menu construction on the third party platforms is also an art.

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EATER

JULY 13, 2022

What was the biggest challenge you faced when you were starting out in the industry? We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

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Open for Business

MAY 4, 2023

We think the food going down our throats is the product,” says Ryan Giffen, assistant professor of hospitality management at California State University at Long Beach, in the Washington Post. It’s actually the whole experience, the memories that are created … It’s the non-tangibles we remember.”

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EATER

DECEMBER 14, 2020

For the culinary industry, this wash of a year has meant massive financial losses and closings, but also the pause of long-in-the-works projects that, due to the pandemic, are now deferred indefinitely. “I We were pretty busy prior to the pandemic. “We We were pretty busy prior to the pandemic. It literally changed in a week.”.

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Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot.

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Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've "We've seen great success with the new restaurant prototype, remodels and operational upgrades. percent to +107.5 ” Coolgreens Turns 10.

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EATER

MARCH 18, 2021

“The lack of willingness to talk about finances in this industry is holding us back,” she said at the time. “I I feel like that is the last barrier that we have to break down in order to really all get on the same page and all figure out how to do a better job.”. When we were shut down it was a lot of, “What do I do now?

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Small Business Social Media Food Truck Take-out 91

EATER

DECEMBER 7, 2023

View this post on Instagram A post shared by SOMISOMI Soft Serve & Taiyaki (@somisomiicecream) In the past few years, I’ve learned there are others like me, and no one is louder about good desserts being “not too sweet” than the Asian American diaspora. For a dessert to be Asian, it must be “not too sweet.”

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Restaurant Clicks

NOVEMBER 5, 2021

Below we have outlined the seven best bars in Daytona Beach! Try the Caribbean Coconut Shrimp with an orange marmalade sauce or the Gator Bites served with dijon mustard for a snack. Wednesday’s are service industry nights , and Thursday’s are Ladies’ nights. Did we miss your favorite watering hole?

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