Modern Restaurant Management

DECEMBER 21, 2023

In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs.

2023 123

2023 2024 Insurance Employee Relations 123

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

Certification 130

Certification Education Sustainability Vineyard 130

The Restaurant Group

NOVEMBER 8, 2021

3 Focus on Hyperlocal and Sustainability. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. This awareness led restaurants to curate their menus based on organic, sustainable ingredients. 4 Innovative Menus. Wondering how? Conclusion.

2022 78

2022 Food Supply Innovation Sustainability 78

Sante

JULY 9, 2020

Now bar owners, restaurants and hotels can have clean, clear 1.8-inch Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards - ensures that our customers have exceptional quality products. employs over 700 people nationwide. employs over 700 people nationwide.

Marketing 130

Marketing Leadership Presentation Hotels 130

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

MAY 5, 2022

Restaurants and hotels are playing their creative game too well as they establish crypto-themed restaurants across the globe. Restaurateurs and hotel owners have been playing their creative game too well and they’ve created a crypto-theme restaurants across the globe. Innovative Loyalty Schemes.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Tourists in future will be curious about the CSR efforts of hotels.

Travel 92

Travel 2021 Tourism Hotels 92

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Moritz Tower at Loews Miami Beach Hotel - 1601 Collins Avenue. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

The Restaurant Times

JULY 6, 2023

David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion. David Bloom is the Chief Development and Operating Officer of Capriotti’s and Wing Zone.

Franchise 52

Franchise Franchising Fast Casual Casual 52

T-Ching

MARCH 5, 2021

Judges, James Tidwell , Founder, TEXSOM , Angelica Palladino , General Manager, Four Seasons Hotel, Seattle, Wash. , Eve Hill Angus, Restaurant Critic and Writer and Babette Donaldson , Publisher of T Ching, narrowed the field to nine finalists (see below). Innovation. Green/Sustainability. Akova Teas. Idiosyncra TEAS.

2010 68

2010 2021 Website Management Presentation 68

The Restaurant Times

JUNE 18, 2021

Its portfolio includes hotels, coffee houses, restaurants, residential properties, and a private member’s club. Queensway Group runs brands like KFC, Starbucks, Point A Hotels, Montagu Place, Ibis Styles, and the Sloane Club. Not only this, it increases innovation, creativity and helps them grow as individuals and professionals.

Franchise 98

Franchise Franchising Leadership Mobile Ordering 98

Aaron Allen & Associates

JULY 14, 2022

The only way to work your way out of inflation is innovation. Challenges to the business must be overcome with fresh solutions that are more creative, innovative, bold, and inspired than the conditions that fostered them. Innovating the Way Out of Restaurant Inflation. restaurant hourly wages increased an average of 12.5%

Innovation 59

Innovation 2022 Pricing Food Supply 59

Perfect Daily Grind

JUNE 22, 2022

Therefore, they are more common in coffee shops as opposed to other businesses, like convenience stores and hotels. Pret A Manger trialled its vending machines as a result of the revenue loss it sustained during the pandemic , when the chain closed many of its stores. billion by 2030, which includes coffee vending machines.

Serving 135

Serving Marketing Customer Service Beverage 135

Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact.

Sustainability 189

Sustainability Innovation Recycling 2030 189

Restaurant Clicks

JUNE 3, 2021

Hedy’s is the rooftop bar and restaurant located on the top of Hotel Zena, in Logan Circle. After you enjoy dinner and cocktails on Hedy’s Rooftop, be sure to check out the fun decor at Hotel Zena, where the concept of Women’s empowerment continues. Hedy’s Rooftop. The Crab Dip is wonderful, as are the truffle fries.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

The Restaurant Times

MARCH 8, 2023

Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts. Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.”

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

SEPTEMBER 8, 2021

It also offers innovative takes on traditional southwestern fare. This upscale, family-owned restaurant focuses on fresh ingredients that are local and sustainable. 125 2nd St NW Hotel Andaluz, Albuquerque, NM 87102 Phone: (505) 923-9080 Visit Website. They also fly in high-quality seafood. Order Online. MAS Tapas y Vino.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

APRIL 21, 2021

“For many, hawker centers actually serve as the convenient kitchen for local housing flats,” says Leslie Tay, a family doctor who is also a culinary advocate and member of the government’s Workgroup on Sustaining the Hawker Trade. But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It

Franchise 98

Franchise Franchising Small Business 2011 98

Restaurant Clicks

DECEMBER 14, 2021

View this post on Instagram A post shared by The Brown Hotel (@brownhotel). Located inside Louisville’s historic Brown Hotel, English Grill is an elegant, contemporary fine dining bistro in a stunning dining room replete with dark wood trim, etched ceilings, and grandiose oil paintings of horses. English Grill. J Graham’s Cafe.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

The Restaurant Times

SEPTEMBER 8, 2021

Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. The restaurant industry has changed dramatically over the past two years with technology playing a significant role in the business.

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

The Restaurant Times

SEPTEMBER 1, 2021

Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. Restaurants and hotels can benefit from these robots in many ways, including simplified operations, consistency in food, reduced costs, food wastage, and an enhanced customer experience.

Technology 52

Technology Front of House Back of House Kitchen Safety 52

Restaurant Clicks

NOVEMBER 5, 2021

The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Rockcreek is a high-end seafood and spirits restaurant that uses sustainably sourced catches from around the world and locally from the Northwest Pacific’s own bounty. Multiple locations Visit Website.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

DECEMBER 4, 2021

Located next door to the Ritz-Carlton hotel in the heart of Downtown Denver, you’ll find Elway’s. Table 6 flies in sustainable seafood and organic vegetables from around the country and offers warm, home-baked bread from local bakeries. You’ll find EDGE Restaurant & Bar Downtown in the Four Seasons Hotel.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

KaTom

NOVEMBER 26, 2019

In his journey to creating HAERFEST, Foreman has engaged with coffee in nearly all its commercial permutations, including hotels, coffee houses, restaurants, and QSR applications. “It should be a sustainable part of our culture, not for a short term, but forever term.” The Path to HAERFEST. Private Label Progress.

Equipment 83

Equipment Social Media Uniforms Consumer Goods 83

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. One way you can connect with them is by making your business greener.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

DECEMBER 28, 2021

Chef and owner Joe Muench creates beautifully presented, innovative takes on Midwestern foods that have won local and national praise. Located inside the beautiful Plaza Hotel, Café at the Plaza is one of Milwaukee’s most picturesque restaurants, successfully evoking the feel of an old European-style courtyard café.

Café 107

Café Fine Dining Online Ordering Reservations 107

Restaurant Clicks

OCTOBER 15, 2021

The chef behind the name Chef Andrew Carmellini was a feature on the TV series Chef’s Table and has made his culinary innovation evident in the design. With wood paneling and clean lines, Norma’s has made a name for itself as the ideal New York City brunch spot inside the Le Parker Meridien hotel. Chez Ma Tante. Order Online.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony. Chelsea’s restaurants are as creative, innovative, and diverse as its art scene. Make a Reservation.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Modern Restaurant Management

JUNE 18, 2020

With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. The operational disruption in hotels and restaurants industry, due to COVID-19 outbreak, has positively impacted the cloud kitchen market. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. View this post on Instagram A post shared by Hotel Tabard Inn & Restaurant (@tabard_inn). Originally opened in 1922 as an Inn, The Tabard Inn is the oldest continuously running hotel in the District. Order Online.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Here, you’ll find small but innovative tapas-style plates and seasonal cocktails. Seasons 52.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 19, 2021

His inventive, local market-driven menu honors New York’s bounty while supporting local and sustainable farming. The menu at Cosme is a superb fusion of locally sourced ingredients with Mexican flavors and innovative takes on regional Mexican food. Their duck carnitas makes the fanciest plate of tacos you’ll ever taste.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114