Hot Schedules

FEBRUARY 4, 2022

Hotel Profit Margins Decreasing? U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Next, add in the gas and labor required to transport it first to your vendor, and then to your hotel. The good news?

Waste 78

Waste Hotels Inventory Food Order 78

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Anyone who runs a hotel or restaurant is a salesperson. If it’s the peak of the season, you compete with all local restaurants and hotels. Form a Commercial Team.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. The Red Sea hospitality and tourism project includes 16 hotels offering three thousand rooms — 12 of these hotels are opening in 2023.

Hotels 52

Hotels Catering Tourism 2023 52

Gourmet Marketing

MAY 26, 2020

It’s been about three months since the hotel industry began feeling the harsh effects of COVID-19. How are you going to prepare for the return of your hotel guests? Software company Canary Technologies recently launched an innovative new way to check-in hotel guests with Contactless Check-in. Consider enhanced technology.

Hotels 52

Hotels Mobile Ordering Travel Seating 52

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

Guest Recovery 180

Guest Recovery Consumer Goods Hotels Beverage 180

Apicbase

AUGUST 19, 2022

It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. Digital data are the foundation on which modern hotel operations rest. And that is a good thing.

Hotels 52

Hotels Technology Hospitality Back of House 52

Social Hospitality

OCTOBER 28, 2020

There are many strategies your hotel or restaurant can employ to ask customers thoughts and suggestions. Although key human interactions in your restaurant or hotel are vital, don’t neglect the entire customer journey. When you’re running a restaurant or a boutique hotel, reputation is everything. Deliver Better Service.

Hospitality 237

Hospitality Hotels Customer Service Customer Experience 237

Social Hospitality

MAY 18, 2020

hotels grew to $185 billion from $116 billion. It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. Anyone who runs a hotel or restaurant is a salesperson. Tiktok is fun network that’s still unexplored by most hotel and restaurant brands.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Gourmet Marketing

JULY 7, 2020

Over the past few months, your hotel may have been improving marketing strategies, amping up cleaning standards, and finding innovative ways to maintain social distancing rules. There’s more you can do to improve the quality of your guests’ hotel experience. You read that right. You read that right. Concierge service.

Customer Experience 55

Customer Experience Hotels Coupons Customer Service 55

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development. About CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Gourmet Marketing

JUNE 12, 2020

Of those businesses are restaurants and hotels, two industries that are paying close attention to social distancing and cleanliness. If your hotel or restaurant felt the harsh effects of the economic downturn, you may be considering ways to bring in new business. If you’re a hotel, open the door to your lobby. Final thoughts.

Hotels 42

Hotels Front of House Food Safety Back of House 42

Social Hospitality

OCTOBER 28, 2020

There are many strategies your hotel or restaurant can employ to ask customers thoughts and suggestions. Deliver Better Service Although key human interactions in your restaurant or hotel are vital, don’t neglect the entire customer journey. They also need to know their voices matter. They need to feel taken care of.

Hospitality 195

Hospitality Hotels Customer Service Customer Experience 195

Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. There is a percentage of the consumer population that responds very well to this.

Fine Dining 426

Fine Dining Café Menu Customer Experience 426

Culinary Cues

APRIL 18, 2020

He partnered with Cesar Ritz to open many of the grand hotels of the day including the Savoy in London and the Hotel du France in Monte Carlo. His work with Ritz led to the formation of successful hotels under the brand of Ritz Carlton. He is often referred to as a king of chefs.

Hotels 347

Hotels Innovation 2002 Book 347

Gourmet Marketing

JUNE 5, 2020

If you’re a hotel, by now, you have temporarily closed your doors or are staying open with lower occupancy. Let’s go over a few ways you can get creative this summer by hosting a hotel staycation. If they are in anticipation of your virtual hotel event, your hotel will be on their minds. Social Media.

Hotels 41

Hotels Social Media Travel Email Marketing 41

Typsy

AUGUST 12, 2020

With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals. Wil Slickers is hospitality force to be reckoned with.

Hospitality 173

Hospitality Tourism Hotels Blog 173

Modern Restaurant Management

SEPTEMBER 28, 2023

This is becoming increasingly more popular too in sectors such as hotels, where features such as mobile check-in are empowering guests with independence to minimise stress and hassle and simplify their journey. AI in Order Taking Artificial intelligence is now taking orders at restaurants, proving more efficient than humans.

Technology 178

Technology Online Ordering Mobile Ordering Customer Service 178

Restaurant Business

FEBRUARY 15, 2023

The 2023 event, scheduled for May 20-23, will put the spotlight on innovation and what's next for the restaurant and hotel industry.

2023 105

2023 Hotels Innovation Events 105

Future Food

FEBRUARY 9, 2021

It is clear from the ABS that the future is bright for food and beverage operations, however, operators need to be creative, flexible and innovative in order to comply with the remaining Covdid-19 restrictions around social distancing and the control in patron numbers in any one enclosed space.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Sante

OCTOBER 8, 2020

talentReef, designed for companies with a large hourly and decentralized workforce such as restaurants, hotel and hospitality, and other service industries solves for a multitude of challenges related to the employee life-cycle of decentralized talent management.

Management 130

Management Management Recruiting Download 130

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. restaurants are forced to regularly innovate in order to stay afloat.

Hotels 128

Hotels Fine Dining Dine-in Front of House 128

Chowly

MARCH 14, 2024

Drawing parallels with other industries, he emphasizes the prevalence of dynamic pricing in sectors like hotels, airlines, and everyday commodities. Smart pricing stands out as a compelling avenue for owners seeking innovative solutions to enhance overall profitability.

Airlines 111

Airlines Sustainability Pricing Technology 111

Bottleneck Management

JUNE 27, 2023

.” Whether it was the desire to sleep in on Sundays after a Saturday night out or just a leisurely meal to enjoy after a morning of hunting or attending church, brunchers would gather in elegant country estates or fancy London hotels to sip mimosas and nibble on an assortment of treats. Let it BLTE at City Works and Old Town Pour House.

Back of House 78

Back of House Hotels Take-out Catering 78

Modern Restaurant Management

DECEMBER 21, 2023

In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs.

2023 120

2023 2024 Insurance Employee Relations 120

Modern Restaurant Management

MAY 20, 2020

Fortunately, we have witnessed the resiliency of the industry over the past several weeks, primarily in its ability to adapt and innovate at a remarkable rate. Unfortunately, as social distancing protocols fade, it is likely that flexible emergency orders that have allowed such rapid innovation will also expire.

Food Safety 199

Food Safety Consumer Goods Hospitality Food Order 199

The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. His journey, steeped in the traditions of renowned hotel chains, has imbued him with a deep appreciation for the intricacies of restaurant management.

Seasonal Menu 52

Seasonal Menu Technology Innovation Customer Experience 52

The Restaurant Group

NOVEMBER 8, 2021

The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. 4 Innovative Menus. Innovative menus that showcase creations such as bacon-stuffed enoki mushrooms, puff pastry pizzas, matcha mille crepe cakes, and so on are the norm today. Wondering how?

2022 78

2022 Food Supply Innovation Sustainability 78

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. Kimpton Journeyman Hotel.

Dine-in 110

Dine-in Book Fine Dining Website Management 110

Modern Restaurant Management

FEBRUARY 8, 2023

Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments.

Fine Dining 192

Fine Dining Technology Front of House Sustainability 192

Modern Restaurant Management

MARCH 22, 2022

Not only do they improve restaurant operations, but their cute and innovative designs also make them a great attraction to draw customers. We'll likely start to see other industries like casinos and hotels incorporating them as well. They can talk and even sing songs for guests – creating a fun and novel dining experience.

Mobile Ordering 188

Mobile Ordering Social Media Online Ordering Customer Service 188

Social Hospitality

AUGUST 13, 2020

Implement innovative solutions if you want to preserve and grow your brand. Customer service drives the hospitality industry forward.

Customer Service 195

Customer Service Innovation Hospitality Travel 195

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Moritz Tower at Loews Miami Beach Hotel - 1601 Collins Avenue. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Tourists in future will be curious about the CSR efforts of hotels. The Search for Simple Pleasures.

Travel 92

Travel 2021 Tourism Hotels 92

Sante

MARCH 18, 2020

Built in the 13th century, the site offers historical context for the modern practices in fruit production and preservation (grapes and tree fruits), melding tradition with innovation. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered.

Certification 130

Certification Education Sustainability Vineyard 130

Sante

JULY 9, 2020

Now bar owners, restaurants and hotels can have clean, clear 1.8-inch Our attention to detail, continuous innovation, smart application of technology and commitment to the highest standards - ensures that our customers have exceptional quality products. employs over 700 people nationwide.

Marketing 130

Marketing Leadership Presentation Hotels 130

Gourmet Marketing

MAY 14, 2020

Since the start of the pandemic, restaurants and hotels have been finding innovative ways to connect with their audience. As we approach June, let’s think about some of the ways your hotel or restaurant can implement fun and creative activities into your social media strategy.

Social Media 71

Social Media Hotels Innovation Events 71

Modern Restaurant Management

MAY 5, 2022

Restaurants and hotels are playing their creative game too well as they establish crypto-themed restaurants across the globe. Restaurateurs and hotel owners have been playing their creative game too well and they’ve created a crypto-theme restaurants across the globe. Innovative Loyalty Schemes.

Serving 172

Serving Loyalty Program Food Supply Point of Sale 172