Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. Although COVID-19 virus is extreme business interruption and thankfully not an everyday event, it does demonstrate how an external event can devastate a business or sector of hospitality reliant on a narrow target market focus.

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Reducing waste, whether food or packaging, is another initiative that appeals to them.

Social Media 159

Social Media Loyalty Program Communication Sustainability 159

Modern Restaurant Management

MAY 8, 2023

Sustainability and Quality Ingredients Matter The fast casual restaurant market is now being driven by innovative, healthier brands. Studies show that consumers want to eat healthier and are more loyal to brands with strong sustainability practices and sourcing.

Fast Casual 138

Fast Casual Casual Operations Consumer Goods 138

Modern Restaurant Management

OCTOBER 3, 2023

This means tailoring marketing campaigns and activations to local events and holidays, forming charitable partnerships and introducing new product launches through street teams and boots-on-the-ground support. Local store marketing (LSM) is one of the most impactful ways for restaurant brands to provide those touch points.

Social Media 148

Social Media Customer Experience 2009 Customer Service 148

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 186

Social Media Customer Experience Influencer Dine-in 186

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

JANUARY 3, 2024

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Host thematic city events.

2024 201

2024 Social Media Customer Experience Events 201

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Event Details: Date: Thursday, April 22nd. Scheid Vineyards Event Page: [link].

Vineyard 78

Vineyard Sustainability Social Media Events 78

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate. Choose a Versatile Plant-Based Protein.

Dietary Restrictions 208

Dietary Restrictions Food Front of House Back of House 208

Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.

Compost 201

Compost Sustainability Online Ordering Kitchen Safety 201

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Friesland Campina will become the exclusive milk supplier to the federation, which represents ten coffee associations across Southeast Asia, and its events.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. ” Eventually, confidence will be achieved when the industry experiences a trend that implies sustainability.

Hospitality 186

Hospitality Presentation Outdoor Travel 186

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May.

2022 129

2022 Events Recycling Café 129

Modern Restaurant Management

MAY 17, 2023

Restaurants can showcase their values by participating in charitable events, sourcing sustainable ingredients, or reducing their carbon footprint. Engage in Corporate Social Responsibility According to Fuse Marketing , 84 percent of Gen Z would be more likely to purchase from a brand that gives back.

Loyalty Program 181

Loyalty Program Mobile Ordering Social Media Customer Experience 181

The Rail

MAY 9, 2024

The analysis, released by the James Beard Foundation and the Global Food Institute at the George Washington University explored the impact of weather events. Palladino went on to describe specific challenges — fishermen, for instance, don’t go out during severe weather events like hurricanes, preventing the sourcing of certain types of fish.

Supplies 52

Supplies Food Supply Food Truck Technology 52

Foodable

AUGUST 3, 2020

This category includes new age, next generation food supply technologies designed to simplify and expedite sourcing and crafting procedures without compromising on quality. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas.

Innovation 52

Innovation Events 2050 Food 52

Modern Restaurant Management

MAY 3, 2023

The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands. How important is sustainability to restaurants and guests? Sustainability is becoming more and more important to operators and their customers.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Historic heat waves, droughts, fires, floods and other weather events are decimating crops. Georgia, the Peachtree State, has lost close to 90 percent of its peach harvest this year, while California’s tomato fields lay soggy from record rains.

Waste 155

Waste Technology Food Inventory 155

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. What are you doing for sustainability and recycling? Do you use locally-sourced ingredients in your recipes? Do you host events or live music nights?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Farmers and farmers’ markets You may decide to source fresh produce, meat, dairy, and other items directly from local farmers or markets to support local producers and promote sustainability.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up. Why such a “hard” insurance market?

2023 120

2023 2024 Insurance Employee Relations 120

Perfect Daily Grind

SEPTEMBER 1, 2022

WCC events give coffee professionals from around the world a chance to showcase their expert knowledge and skills to an international audience. You may also like our article on how competitors can source coffee for the World Barista Championship. Read on to find out what they had to say about origin trips. What are origin trips?

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 145

2024 2023 Food Order 2013 145

Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Perfect Daily Grind

DECEMBER 9, 2022

Mayorga Coffee will sponsor 500 Salvadoran farmers to attend the event, which will be held in San Salvador on 16 and 17 March 2023. The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. The green coffee trader also sources coffee from Kenya and Ethiopia.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

Ken Burgin

JUNE 6, 2023

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

7 Shifts

SEPTEMBER 6, 2022

This food truck concept is also a great idea for serving weddings, parties, and workplace events. Flores Food Truck , in Wappingers Falls, New York has a full bar alongside several menus and is available to rent for such events. Serving up oysters is easy, especially if you live in a coastal area where you can source them locally.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. That also applies to the event space itself.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Perfect Daily Grind

MAY 27, 2022

The international political and business event will be held in Switzerland until 26 May. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems.

2022 115

2022 Webinar Point of Sale 2021 115

EATER

JANUARY 8, 2024

They can host an “intimate dining event” with a chef from Per Se or Tatiana in the kitchen of a private penthouse. Although he acknowledges that “the word ‘catering’ is attached to, like, a chef with a dish on Sterno,” Herrera says that the dinners have provided a valuable source of income. Welcome to the New Catering.

Catering 108

Catering Customer Service Point of Sale Social Media 108

The Restaurant Group

NOVEMBER 24, 2022

Let’s look at how these events will give direction to 2023 restaurant trends and the fresh opportunities they bring. Zero Waste and Sustainability Research suggests that more and more consumers prefer to support restaurants with lower carbon footprints. This strategy also improves their marketing and advertising ROI.

2023 88

2023 Consumer Goods Advertising Customer Experience 88

EATER

JANUARY 13, 2022

Especially for indie bookstores, having this additional revenue stream is what can make a bookstore really sustainable and really profitable,” says Erin Neary, owner of Book Club Bar in Manhattan’s East Village, which opened in November 2019. Each type of business is precarious to run, but together one side can bolster the other.

Book 143

Book Social Media Bar Small Business 143

Perfect Daily Grind

SEPTEMBER 23, 2022

A total of 41 finalist lots will be auctioned at the event, which is organised by the National Federation of Coffee Growers of Colombia. The event is being hosted at the Saigon Exhibition and Convention Centre in Ho Chi Minh City and will connect producers, roasters, importers, and consumers.

Workshop 130

Workshop 2022 Food Truck Events 130

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. “If Sustainability Is in The Spotlight. Credit: Marco Beverage Systems.

Café 137

Café Consumer Goods Customer Experience Sustainability 137