Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Sante

OCTOBER 7, 2019

Event date: February 10, 2020 (All day). The first major wine trade event in the French capital is a must-visit three-day business affair. The number of participating winegrowers, co-operatives and negotiants is on the rise, following the inaugural event in February 2019. USA ranks #2 in attendance at Wine Paris 2020.

Events 101

Events 2020 Certification Workshop 101

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

Sustainability 189

Sustainability Allergens Workshop Magazine 189

Perfect Daily Grind

APRIL 19, 2023

The annual expo is one of the biggest – and most important – events in the global coffee industry. The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector forward. Check out the PDG Events Calendar here.

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2023 Workshop Events Equipment 164

Perfect Daily Grind

JULY 15, 2022

Bolivian Coffee Alliance and ANAPCAFE to host Bolivian Coffee Weeks event. The event will also host the 2022 Bolivian Brewers Cup, Cup Tasters, and Latte Art Championships. The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. Mon, 11 Jul. Tue, 12 Jul.

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2023 Events Webinar 2022 113

Modern Restaurant Management

JANUARY 22, 2024

Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

7 Shifts

JANUARY 23, 2024

Getting it right is critical for sustained success in the restaurant industry. Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. Prior year data doesn’t account for when local festivals or sporting events happen. But it isn’t simple.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Reducing waste, whether food or packaging, is another initiative that appeals to them.

Social Media 167

Social Media Loyalty Program Communication Sustainability 167

Modern Restaurant Management

JANUARY 3, 2024

Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Host thematic city events. In the previous trend, we talked about participation in local events. These are smaller events for your customers.

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2024 Social Media Customer Experience Events 208

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Friesland Campina will become the exclusive milk supplier to the federation, which represents ten coffee associations across Southeast Asia, and its events.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

OCTOBER 3, 2023

This means tailoring marketing campaigns and activations to local events and holidays, forming charitable partnerships and introducing new product launches through street teams and boots-on-the-ground support. Local store marketing (LSM) is one of the most impactful ways for restaurant brands to provide those touch points.

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Social Media Customer Experience 2009 Customer Service 177

Restaurant Business

MAY 15, 2024

Make sure to stop by our special event: May Innovation Inspire with Celebrity Chef Aaron May Date: Sunday, May 19 Times: 12 PM - 1 PM and 2 PM - 3 PM Location: Booth 4840 Celebrity Chef Aaron May will demonstrate how RATIONAL's technologies empower his culinary creations during two arena cooking presentations.

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2024 Innovation Events Technology 59

Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

MAY 8, 2023

Sustainability and Quality Ingredients Matter The fast casual restaurant market is now being driven by innovative, healthier brands. Studies show that consumers want to eat healthier and are more loyal to brands with strong sustainability practices and sourcing.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

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Dietary Restrictions Food Front of House Back of House 218

Modern Restaurant Management

MARCH 29, 2024

Whether it's implementing sustainable practices or tapping into new revenue streams like meal kits and catering, you need to think outside the box to stay ahead of the curve. That means embracing innovation and exploring new ways to reduce costs and increase revenue.

Online Ordering 110

Online Ordering Innovation Events Customer Service 110

Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. This delicate balance can be achieved by building relationships with customers.

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Social Media Employee Relations Food Safety Influencer 197

Modern Restaurant Management

MARCH 26, 2024

Leveraging the data gathered during high-traffic events like March Madness enables restaurant operators to not only increase short-term revenue but also to build a foundation for sustained customer relationships and loyalty.

Technology 117

Technology Loyalty Program Mobile Ordering Online Ordering 117

Foodable

AUGUST 3, 2020

With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. FoodTech21 is a forward-looking virtual event like you have never experienced,” adds Barron. You can register for the event Free!

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Innovation Events 2050 Food 52

Perfect Daily Grind

FEBRUARY 3, 2023

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. The Paris event will take place at Le Carreau du Temple from 13 to 15 May, while the Amsterdam event will be held at Westergas from 30 March to 1 April. Here are this week’s stories.

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. The event will bring together a range of industry experts – including local producers, as well as international roasters, traders, baristas, and more. Read on to learn more about PRF, what volunteering entails at the event, and how you can apply.

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Workshop 2023 Events Certification 127

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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2023 Airlines Certification Seminar 140

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Event Details: Date: Thursday, April 22nd. Scheid Vineyards Event Page: [link].

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Vineyard Sustainability Social Media Events 78

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The virtual forum will be held on 12 July from 8:00 to 11:00 EST. The in-person event will take place in Kigali, Rwanda from 12 to 13 February 2023. Events coordinator Italian Exhibition Group reports 2022 first quarter revenue of €38 million (US $40 million). Wed, 18 May.

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2022 Events Recycling Café 129

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. The event allows global industry stakeholders to network, and will focus on Nigeria’s coffee sector. Here are this week’s stories.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. ” Eventually, confidence will be achieved when the industry experiences a trend that implies sustainability.

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Hospitality Presentation Outdoor Travel 189

The Rail

MAY 9, 2024

The analysis, released by the James Beard Foundation and the Global Food Institute at the George Washington University explored the impact of weather events. Palladino went on to describe specific challenges — fishermen, for instance, don’t go out during severe weather events like hurricanes, preventing the sourcing of certain types of fish.

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Supplies Food Supply Food Truck Technology 52

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Caffè Culture Show 2022 to host two UK National Coffee Championships.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MARCH 24, 2023

TYPICA announces series of events to celebrate new US launch. World Coffee Events to host webinar on updated rules and regulations for 2023 World Coffee Championships. Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand. Webinar registration is open now.

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2023 Webinar Beverage Café 140

Perfect Daily Grind

JUNE 24, 2022

The event will include the Origin Trip Experience (held from 26 to 29 June), the Café Pergamino Barista Jam competition, and the Cold Brew Championship in partnership with Toddy. The two-day event is part of the annual Specialty & Fine Food Asia event. Louis Dreyfus Company publishes 2021 Sustainability Report.

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2022 2025 Events Café 135

Modern Restaurant Management

MAY 3, 2023

The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands. How important is sustainability to restaurants and guests? Sustainability is becoming more and more important to operators and their customers.

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Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

OCTOBER 2, 2023

Historic heat waves, droughts, fires, floods and other weather events are decimating crops. News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products.

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Waste Technology Food Inventory 186

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago.

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Recruiting Compost Sustainability Consumer Goods 179

Modern Restaurant Management

MAY 17, 2023

Restaurants can showcase their values by participating in charitable events, sourcing sustainable ingredients, or reducing their carbon footprint. Engage in Corporate Social Responsibility According to Fuse Marketing , 84 percent of Gen Z would be more likely to purchase from a brand that gives back.

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Loyalty Program Mobile Ordering Social Media Customer Experience 189

Modern Restaurant Management

DECEMBER 21, 2023

4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Mobile payments and contactless transactions are expected to remain at the forefront, reflecting the sustained demand for swift and secure payment methods. Why such a “hard” insurance market?

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2023 2024 Insurance Employee Relations 123

MBB Hospitality

JANUARY 30, 2024

It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success. These offers tap into the diner’s desire for unique experiences that are not always available, making each visit to the restaurant a novel event.

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Loyalty Program Social Media Customer Experience Events 52