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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive.

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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Do you host events or live music nights? Frequently Asked Questions about parties and events How can I book a private event or party? What’s the maximum capacity for events and functions?

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Incorporating Cultural Diversity into Your Menu When Expanding to New Areas

The Rail

Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. By showing that you value local expertise, you build a stronger connection with your new customer base, making your expansion efforts more successful and sustainable.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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