Restaurant Clicks

MAY 22, 2021

Front Street Cafe Loco Pez Soup Kitchen Cafe Coffee House Too Interstate Drafthouse Cafe La Maude Jerry’s Bar One Shot Cafe. This local restaurant and full-service bar serves American cuisine made from locally-sourced ingredients. They also compost and use other sustainable practices. Jerry’s Bar.

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Front of House Online Ordering Back of House Compost 78

Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. Bartenders Challenge will test the skills of some of the world’s best behind-the-bar professionals.

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2023 2022 Compost Events 133

Restaurant Clicks

NOVEMBER 4, 2021

Delancey Bar Del Corso Serious Pie The Independent Pizzeria Bambino’s Pizzeria Dino’s Tomato Pie Pizzeria Pulcinella Windy City Pie Humble Pie Breezy Town Pizza Bar Cotto Tutta Bella Neapolitan Pizzeria Mioposto Rocco’s Proletariat Pizza The Masonry Supreme. Bar Del Corso. Best Pizza in Seattle. Order Online.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It could be used in nearly any dairy-based dessert.

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2010 2018 2023 Social Media 105

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it.

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2022 Outdoor Beverage Waste 75

Perfect Daily Grind

SEPTEMBER 9, 2022

CoffeeB says its products are compostable and will break down within four weeks. The barista competition will take place at Flere Fugle bakery, and will include a free Cold Brew Cocktail Bar. The “capsules” are only compatible with CoffeeB’s proprietary Globe machine. Thu, 8 Sep.

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2022 Pricing 2023 Events 133

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Sustainability Brewery Audits Vineyard 52

Restaurant Clicks

OCTOBER 12, 2021

Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. Jax Fish House & Oyster Bar. Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 117

Open for Business

MAY 19, 2023

Bar seating with light bites continues to be a hospitality trend. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

NOVEMBER 4, 2019

Protein Bar & Kitchen Goes Beyond. Protein Bar & Kitchen announces Beyond Meat as a new plant-based alternative on their menu in Chicago-area restaurants. Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment.

Fast Casual 89

Fast Casual Seasonal Menu Innovation Customer Experience 89

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

Restaurant Clicks

DECEMBER 20, 2021

The Firehouse Restaurant Ella Dining Room & Bar Cafeteria 15L Mulvaney’s B&L Ruth’s Chris Steak House Zinfandel Grille Paragary’s Piatti Il Fornaio Sacramento Grange Restaurant & Bar Seasons 52. Ella Dining Room & Bar. Best Private Dining Restaurants in Sacramento. The Firehouse Restaurant.

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Dine-in Fine Dining Seasonal Menu Book 125

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants will always be popular for date nights, and restaurants with bars will always attract the thirsty.

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Mobile Ordering Front of House Fast Casual Customer Service 211

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Korean coffee brand Ayantu launches new solar panel programme in coffee-growing communities.

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2022 Workshop Certification Café 166

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. With Great Power Comes Greater Sustainability. Biodegradable or compostable diningware like napkins, plates and cutlery. Care for a Mocktail?

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2020 Compost Sustainability Customer Experience 126

Perfect Daily Grind

APRIL 15, 2022

Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Australian supermarket Coles to launch home compostable capsules. Stumptown Coffee Roasters launches new sustainability platform. The B Corp roaster’s new webpage highlights its sustainable business partnerships and practices.

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2022 2021 Certification Consumer Goods 128

Modern Restaurant Management

NOVEMBER 14, 2019

Trends are uncovered through a survey of more than 130 chefs, sommeliers, general managers and bartenders from 75+ Kimpton restaurants and bars. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. What's hot for 2020?

2020 138

2020 Bar Influencer Compost 138

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It

Consumer Goods 92

Consumer Goods Compost 2008 Magazine 92

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Harbor Touch

FEBRUARY 26, 2021

Disposable restaurant supplies are the new staple throughout bars and restaurants during the ongoing health crisis. Green and sustainable supplies. With plastic dinnerware, cups, and cutlery options designed for casual and formal occasions, it is easy to find the right kind of disposables for any restaurant or bar.

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Supplies Compost Recycling Food Supply 134

Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. US roaster Bluestone Lane launches compostable coffee capsules. Coffee Roasters Guild launches Sustainability Toolkit. Coffee Roasters Guild will host the Introducing the Sustainability Toolkit webinar at 14:00 CEST.

Airlines 109

Airlines 2022 Certification Webinar 109

KaTom

JUNE 25, 2020

Biodegradable Utensils & Straws for Restaurants & Bars. Whether you run a restaurant with patio dining, a full-service concept focusing on carryout and delivery, or a sustainability-minded mobile eatery, switching to these products can lessen the plastic waste generated by single-use utensils.

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White Paper Front of House Compost Mobile Ordering 102

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Recycling 118

Modern Restaurant Management

FEBRUARY 14, 2020

” Home is where your heart is and during the holiday season, Lazy Dog Restaurant & Bar guests showed how much heart they have as they built tens of thousands of gingerbread houses to support Habitat for Humanity International. Chang's China Bistro and Lazy Dog Restaurant and Bar. Roxanne Pronk.

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Back of House Hotels Leadership Design 111

Future Food

APRIL 20, 2020

Griffith University Student Guild Uni Bar & Link Eatery (Image via Push Architecture) The rise and appeal of distance and online learning has led to dwindling classroom numbers and on-campus attendance rates across the country. ?

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Beverage Hospitality Point of Sale Customer Experience 78

The Rail

DECEMBER 2, 2022

By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. While plant-based plastics aren’t exactly 100% sustainable, they are a significant improvement to traditional plastics. What are Plant-based Plastics?

Compost 106

Compost Agriculture Recycling Sustainability 106

Perfect Daily Grind

JANUARY 17, 2023

The invention of coffee pods can be traced back to Nestlé engineer Eric Favre when he visited the popular Italian espresso bar Caffè Sant’Eustachio in 1975. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago. However, this wasn’t always the case. Enjoyed this?

Recycling 155

Recycling Sustainability Waste Design 155

Modern Restaurant Management

SEPTEMBER 23, 2020

Early adopters such as Stone Brewing, Barcelona Wine Bar and Ballast Point Brewing Company have been able to leverage GoTab to optimize their servers’ time, work and interactions with customers to ensure a better guest experience. It also keeps Tractor's drinks exclusively connected to the dining experience. "This

Serving 181

Serving White Paper Food Recycling 181

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have. Climatarian Menu.

Fast Casual 127

Fast Casual Casual Menu Mobile Ordering 127

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. Shopping and Lower-Priced Restaurants Gain Ground.

2019 132

2019 Mobile Ordering Online Ordering Customer Experience 132

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

2020 133

2020 Kitchen Safety Consumer Goods Point of Sale 133

Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. KS Coffee launches crowdfunding campaign to open mobile brew bar. points, with two other Geshas receiving 90 points or more.

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Workshop Seminar 2022 2023 137

Perfect Daily Grind

JANUARY 20, 2023

The new store includes a Discovery Bar which offers coffee tasting flights. Each episode of the podcast features several sustainability experts – including Global Food Sustainability Director at Unilever, Dorothy Shaver, and Deputy Leader of the UK Green Party, Zack Polanski. US chain Peet’s Coffee launches in UAE.

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2023 2022 Events Café 124

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted.

2020 218

2020 Mobile Ordering Hotels Food Safety 218

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 136