Modern Restaurant Management

DECEMBER 21, 2023

and you receive a frantic call about the state of your restaurant. Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind. This article is not a template. Picture this – it’s 5 a.m.

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2024 Kitchen Safety Cash Management Insurance 189

Modern Restaurant Management

AUGUST 1, 2023

In 1989, Taco John’s successfully registered the trademark TACO TUESDAYS for restaurant services outside of New Jersey, since a New Jersey restaurant, Gregory’s, had shown earlier use particular to that state.

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Social Media Download 2023 Events 167

Culinary Cues

AUGUST 21, 2023

Food was only surpassed by the breadth of wine lists and depth of distilled beverages, high priced art on the walls, enormously expensive glassware, Italian bone china plates, and custom sterling flatware. The entire experience was elevated and so were prices.

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Back of House Food Supply Government Dine-in 390

Culinary Cues

SEPTEMBER 21, 2023

Then, as it got busy, the cooks would pull them onto the line to help set-up plates or flip pancakes, drop French fries at night, and keep things organized. I will require that you move to a different state and commit to the two years involved. Are you ready to do this?” “Yes, I’m ready and my parents are supportive.” You never know.

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Back of House Hotels Uniforms Certification 265

Culinary Cues

MARCH 14, 2024

When you watch finished plates slide down the pass ready for service, what do you see? Is there pride in the execution of each plate and are servers charged up to present your food to each and every guest? Good, as stated by Jim Collins in his award-winning book: Good to Great , is the enemy of great. It’s that simple.

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Coaching Uniforms Fine Dining Customer Service 328

Culinary Cues

FEBRUARY 6, 2024

I am the plate – too often disregarded except by those who understand the importance of the canvas and the frame. The right plate makes all the difference in how the menu item is perceived and the first impressions of a meal. I am the canvas on which the cook paints, the frame that draws the viewers eye to the image drawn.

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White Paper Presentation Café Design 294

7 Shifts

AUGUST 10, 2020

That crumb-covered plate from your lunch that you haven’t had a chance to get rid of yet. This is the restaurant back office in its natural state – but not at all at its finest. Check out this article on Lifehack for DIY tips for how to cheaply save space and organize content in your back office. Clipboards.

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Document Restaurant Law Book Point of Sale 351

Culinary Cues

OCTOBER 15, 2023

I admit that sometimes I look around at the state of the world and wonder “what is the possible meaning to what I did for a living as a chef”? Yes, what we do is important, it is necessary, it is healing, and it may just be an answer to the world’s tragic state. I feel pride in the act of cooks who understand this purpose.

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Kitchen Safety Food Safety Café Reference 425

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out.

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Retail Casual Back of House Consumer Goods 177

Bottleneck Management

JULY 19, 2022

Point State Park. Point State Park: A beautiful urban park with a fountain, green spaces, a biking path, and phenomenal views of downtown Pittsburgh Pro Tip: Place a pick-up order at City Works only 0.3 We have included an easy 3-ingredient recipe at the end of this article. PITTSBURGH. miles away. Hosting a large group?

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Entertainment Beverage Food Safety Food Supply 78

Hot Schedules

MAY 7, 2020

A bout half of the states opened their economies over the last couple of weeks with varied capacity restrictions and safety protocols. Solve this problem quickly and easily by pointing your team to this article on recovering your credentials. This is How You Gift a Plate. Getting Back to Work – in HotSchedules.

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Employee Relations Blog Customer Service POS 78

Sante

JULY 6, 2020

lamb from Down Under headed for the United States has a texture advantage simply by virtue of its journey. “Our product is vacuum-packed and chilled for export to the States, allowing the product to ‘age’ during transit. ” This article, originally published in March 2016, has been updated.

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White Paper Seasonal Menu Consumer Goods Fine Dining 130

Restaurant Clicks

SEPTEMBER 14, 2021

Charlotte is one of the most beautiful and fastest-growing cities in the United States. Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Good Food on Montford is the place to go for beautiful small plates, a casual vibe, and amazing cuisine.

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Front of House Seasonal Menu Reservations Back of House 92

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. State of the Plate. State of the Plate 2020 – top foods across various cities.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. This Brazilian Steakhouse or Churrascaria is as authentic as it gets, opening its first restaurant in Brazil in 1979 and expanding to the States in 1987 where it received rave reviews and now has over 30 locations in Brazil and the U.S. Order Online.

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Seasonal Menu Fine Dining Front of House Back of House 147

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. s 49th state in 1959. (As The scene looks like a Slavic-themed page in an I Spy book.

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Sports Food Truck Customer Experience 2013 86

EATER

JULY 22, 2021

A 2017 article in Remezcla reports that the Dominican tradition of empaguetadas now mostly survives at house parties and other indoor gatherings. But for the hundreds of thousands of Dominican immigrants who’ve settled in the United States, the beach-going ritual of empaguetadas has found a new home. he shouted into the receiver.

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Back of House Front of House Food Truck 2009 144

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Choosing the right plate size and having a garnishing kit that includes squeeze bottles, shavers, precision tongs, plating wedges and so on is a good place to start. Is it fair towards customers?

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Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Choosing the right plate size and having a garnishing kit that includes squeeze bottles, shavers, precision tongs, plating wedges and so on is a good place to start. Is it fair towards customers?

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Modern Restaurant Management

OCTOBER 24, 2019

According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. TellSpec, an AI company in the States, processes the food item and lists out calories and other nutritious components present within the food item. This way, there will be a minimum of food wastage.

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Technology Loyalty Program Customer Experience Food Supply 149

Future Food

MAY 8, 2019

Dining out is so much more than food on a plate – think street-labels, authentic flavours and eclectic food offers all amounting to memorable customer experiences. POSITIONING YOUR SHOPPING CENTRE’S FOOD & HOSPITALITY FOR THE FUTURE (CONTINUED). I think it is the general consumer trend toward dining out.

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Hospitality Food Retail Customer Experience 104

The Restaurant Times

OCTOBER 29, 2021

Food trucks generate large volumes of plastic products consisting of disposable glasses, plates, and other cutlery, which leads to the build-up of toxins in the environment travelling from one place to another. In this article, we have put together some ways to help you make your food truck business green and sustainable. .

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Food Truck Sustainability 2021 Food 97

Restaurant Clicks

NOVEMBER 3, 2021

In this article, I’ll go through where to eat in Detroit, including where they are, what dress code to expect, and what sort of cuisine they have to offer. Chartreuse is located right next to Wayne State University in Midtown Detroit. I’ll also recommend some popular dishes that you might want to try during your visit.

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Seasonal Menu Website Management Reservations Casual 97

Culinary Cues

FEBRUARY 12, 2023

Olympians than most any other part of the country), University and Empire State Games, Can Am Hockey tournaments, Ironman competitions, Lacrosse Tournaments, and National Rugby Tournaments. It is to the latter group that this article is offered. Everyone loves to cheer on a champion.

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Article Leadership Presentation Café 387

EATER

JANUARY 23, 2023

These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries. Those of us in the pastry department worked just as hard as our counterparts on the savory side, but you never saw the chefs in charge throw plates against the wall.

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Restaurant Law Back of House Small Business 2009 101

Restaurant Clicks

JUNE 3, 2021

This article includes restaurants that are diverse, and they are all outstanding. Their menu is globally inspired, served small plates style, ideal for sharing. With locations across the United States, Blackwall Hitch is ideally located on the waterfront in the Old Town, Alexandria area of Washington, D.C. Blackwall Hitch.

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

SEPTEMBER 26, 2021

In this article, we’ve selected the best of the best of Cowtown cuisine. Reservations are strongly recommended, though you can try sitting at the bar and enjoy the special small plates bar menu. They state that they aren’t reinventing the wheel but instead stick to tried-and-true methods with fresh ingredients.

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Fine Dining Seasonal Menu Reservations Website Management 112

Touch Bistro

AUGUST 11, 2021

The good news is that several states in the U.S. These states and provinces demonstrate that there are some strategies you can employ to cope with rising minimum wage without firing your staff or compromising customer service. But hourly wages in cities and states continue to rise. Minimum Wage Rates for 2021 by State.

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2021 Restaurant Law 2022 Seasonal Menu 98

Restaurant Clicks

NOVEMBER 12, 2021

Nico is slightly below the point where North Rush Street and North State Street merge. Meal-wise, the plated selections are my top choice. To me, the best option at Shaw’s regarding private dining is the 4-course plated dinner. They offer four dining styles – family-style, heavy reception, buffet, and plated.

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Dine-in Fine Dining Book Events 114

Culinary Cues

JUNE 20, 2022

Martin Luther King stated it so well: “If a man is called to be a street sweeper, he should sweep streets even as a Michelangelo painted, or Beethoven composed music or Shakespeare wrote poetry. Over 700 articles on the people of food). There is also the misconception of worth as it applies to the work that we do. CAFÉ Talks Podcast.

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Reference Employee Relations Café Take-out 407

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is.

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Back of House Management Management BOH 276

Margin Edge

FEBRUARY 3, 2022

And for those who don’t have time to sit down and do the math or don’t have a restaurant management system (RMS) in place to help you track food costs plate by plate, there are a few options that help when you’re in survival mode. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste.

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2022 Food Seasonal Menu Waste 98

Culinary Cues

DECEMBER 11, 2023

Meta Bofinger was a (loosely defined) chef/owner of the Blue Gentian Restaurant in the Adirondacks of New York State. A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee. Looks like you need to order some more”, I said as a way to state the obvious. “No,

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White Paper Hospitality Fine Dining Reference 319

Culinary Cues

APRIL 30, 2023

When you push those expensive ingredients to the eventual plate what is most important is guest reaction: “Is it worth the price”. Don’t let a single plate leave the kitchen until it is right, don’t allow any negative interactions to fester between employees – address them immediately. Quality and price are not always synonymous.

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Employee Relations Sports Pricing Hiring 403

Restaurant Clicks

NOVEMBER 18, 2021

Martin’s Bar-B-Que Joint is in downtown Nashville near Tennessee State University. My favorite dish was the combo plate that had spicy ribs and the juiciest brisket I’ve ever tasted! The staff likes to suggest the Seriously Smoked Meats Plates, which comes with two sides, BBQ bread, a bun, or cornbread.

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Online Ordering Back of House Bar Food Order 111

Cheetah

MAY 2, 2022

In this article we are leaving the garden behind for the most part and shifting our focus to the livestock. And you wonder why charcuterie dishes are going for $30+ a plate these days. Charcuterie – it’s the word and the menu-item on the tip of all your customers’ tongues.

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Sustainability Food Truck Waste Food Supply 78

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. In fact, team members no longer have to report to an office every day — or even live in the same state, country, or continent. But what perks should you offer? Do they have to be grand, expensive gestures?

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Back of House Healthcare Customer Service Transportation 148