RE-THINKING THE NEIGHBORHOOD RESTAURANT
Culinary Cues
JUNE 14, 2022
In 2019, over 490,000 of those locations were independent, privately owned businesses. 64% of those independent restaurants were “full-service”. So, with all of this – what’s the good news and how might the small independent restaurant find a way to thrive or at least survive? fell in the category of “fine dining”.
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