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THE INTER-DEPENDANCE OF BUSINESS AND COMMUNITY RESTAURANTS

Culinary Cues

Each of these independent operations can only be successful if they understand how they can and must work as a community of businesses and patrons. The community needs to create multiple reasons to be present. Restaurants need to share this with their community of businesses.

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Exploring Colombia’s indigenous coffee-producing communities

Perfect Daily Grind

Indigenous communities are some of the most underrepresented and overlooked groups in the coffee industry. In rural areas, many of these communities depend on the coffee industry for their income. Understanding the complex histories of these communities is essential when it comes to talking about indigenous-grown coffee in Colombia.

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Seven Creative YouTube Marketing Strategies to Promote Your Restaurant and Engage Your Community

Modern Restaurant Management

In the same vein as showing your community where food is coming from, you can explain its preparation by inviting them into your kitchen. For instance, this video does a great job of introducing Tractor Beverages at Chipotle — and it has already racked up several millions of views at the time of writing this article.

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META BOFINGER’S RESTAURANT SECRET

Culinary Cues

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. She was a rockstar in the community – everyone knew Meta and she, in turn, knew everyone who lived there.

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A PROUD HISTORY FOR THE KITCHEN MAJORITY

Culinary Cues

Local restaurants are an impactful gathering place for communities, where relationships form, and memories are made. The farmer is oftentimes the unsung hero of our communities. Restaurateurs are ambassadors for the regional agricultural community. [] THE HIGHEST PERCENT OF WOMEN MANAGERS & OWNERS OF ANY.

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THEY JUST DON’T GET IT

Culinary Cues

Restaurants will continue to support your little league teams, offer donated meals for your fundraisers, sell lunches to your local Rotary at a loss, volunteer to help when community members are in need, and take it on the chin when some point out their mistakes to thousands of readers on Yelp and Trip Advisor. We would love that.

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GREAT BREAD IS THE DIFFERENCE MAKER

Culinary Cues

I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. Back to the dilemma – every restaurant suffers from the same problem, so maybe bread needs to be the baseline concern for the restaurant community in your town or neighborhood.