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Designing Super Sustainable Restaurant Kitchens

Modern Restaurant Management

Livestock agriculture represents 13-18 percent of global GHG emissions, and shifting menus away from animal proteins can make a substantial impact on carbon and greenhouse gas emissions. What’s more, tax incentives and prestigious awards like the Michelin Green Star further the desire to design sustainably.

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Dining Trends for 2024

Modern Restaurant Management

” Expect to see terms like carbon neutral and regenerative agriculture as consumers become more informed about the many aspects of nourishing and replenishing the earth. Some contenders include: carbon neutral, regenerative agriculture, soil health and responsive agriculture.

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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. Consider Permaculture.

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IN THE KITCHEN – ROOM FOR EVERY LEVEL OF COMMITMENT

Culinary Cues

When people (now the media that praised us for decades) paint the industry with the same brush, demean the profession that is oftentimes the gateway to work for so many, and an industry designed to help people celebrate and bond, then the truth is easily slanted in the wrong direction.

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Black-Owned Farms Are Holding on by a Thread

EATER

For nearly a century, racial discrimination in agriculture, exclusion from federal relief programs, and laws that preyed upon the economically disadvantaged have slashed the number of Black farmers in America from the nearly 1 million who farmed in 1920 to fewer than 50,000 today. African-American farmers are disappearing.

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The Florida Senate Banned Heat Protections for Farmworkers, but a Groundbreaking Partnership Could Provide a Solution

EATER

Department of Agriculture (USDA) award, it is anticipated to expand this year to protect farmworkers in 25 states. “We It’s been a pretty substantial amount of time for OSHA not to have actually created a regulation for heat stress,” said Laurie Beyranevand, the director of the Center for Agriculture and Food Systems at Vermont Law School. “In

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