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What’s Next After Farm-to-Table?

EATER

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. They source sunflower and canola oil from Pennsylvania farms. Take chocolate , for instance.

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Dining Trends for 2024

Modern Restaurant Management

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Some contenders include: carbon neutral, regenerative agriculture, soil health and responsive agriculture.

2024 189
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How can digitalisation connect consumers to coffee farmers?

Perfect Daily Grind

Sanín Abisambra is the Senior Manager for Yara’s Coffee Club : a mobile app designed for coffee farmers. To resolve this, we launched the Coffee Club in Colombia in March 2021: an app designed specifically for coffee growers that is available to both Android and iPhone users.”. Statista estimates that by 2027, around 7.7

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 NKG Stockler forms regenerative agriculture-certified coffee farm collective.

2023 140
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Understanding Tanzania’s generational gap in coffee production

Perfect Daily Grind

Coffee farming has been our grandparents’ main source of income for a long time,” she explains. Erica tells me that agricultural marketing co-operative societies (AMCOS) have a huge role to play in addressing the age gap in Tanzanian coffee production. What are the solutions? Looking to the future.

Education 152
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The Essentials of Moving Your Restaurant to a New Location

The Rail

Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Collaborate with architects and designers to craft a layout that optimizes functionality , enhances ambiance, and reflects your brand's identity. Infuse your brand's identity into the design elements for cohesive storytelling.

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How Rural Restaurants Can Help the UK’s Food Security Problem

Modern Restaurant Management

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. A successful agricultural industry gives the perception that food security isn’t at risk in the UK. This became evident during the world food price spike of 2008.