Modern Restaurant Management

JUNE 18, 2020

With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. POS Performance Data.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Transact

DECEMBER 18, 2019

2020 is just around the corner and it’s an exciting time to be in the business! Let’s review some of the most likely trends we will see in the restaurant industry for 2020. . In 2020, expect more restaurant owners and managers to start leveraging mobile devices more often as a means of managing operations. . Self-Serve Kiosks.

Technology 83

Technology 2020 Mobile Ordering Online Ordering 83

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? It’s just not sustainable,” LeFranc said. The Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. . LEARN MORE.

2020 117

2020 Webinar Employee Relations Allergens 117

Modern Restaurant Management

FEBRUARY 10, 2020

Serve up furniture made from sustainable materials along with your seasonal fare. For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020. Is your brand quirky and casual? Then choose playful furniture to reflect that.

2020 222

2020 Uniforms Online Ordering Design 222

Goliath Consulting

NOVEMBER 3, 2019

Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Sustainable. Also, look for unique and non-traditional flavors in 2020.

2020 60

2020 Food Social Media Sustainability 60

Deliverect

NOVEMBER 28, 2019

Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. But what will 2020 bring? Doordash, one of America’s biggest food ordering players, predicts that side dishes will become a big thing in 2020 - something which fits in the grazing phenomenon.

2020 103

2020 Delivery Food Food Order 103

Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

2020 139

2020 Insurance Restaurant Law Tourism 139

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Takeaway packaging industry is undergoing transition.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. However, industry professionals looking to export to the EU will now have to prove the production of their coffee results in no deforestation following 31 December 2020.

Technology 152

Technology Agriculture Sustainability Supplies 152

ChowNow

JANUARY 19, 2022

In just over a year on ChowNow, ingrained has served over 20,000 orders to thousands of diners. In 2020, they were among the top-performing Chicago restaurants on the ChowNow Marketplace, which they use as part of their ChowNow Direct subscription. . We’re creative and always making up new offerings,” Andrew explained.

Online Ordering 148

Online Ordering Point of Sale Food Order Small Business 148

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. We spoke with Zack Shwab, one of The Snug’s co-founders, to learn about how their tech-savvy business evolved during 2020 and where they see the future of restaurants heading.

FOH 284

FOH Back of House Front of House Point of Sale 284

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. Ghost kitchens—restaurants that exclusively serve meals via takeout and delivery—became an alternative business model for restaurants that had to shut down dine-in options during the pandemic. Staffing Shortages Continue. Growth of New Business Models.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant?

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance. California.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Perfect Daily Grind

MAY 17, 2022

We use screens in the kitchens to improve the accuracy and speed of orders, especially when customers also order coffees, so that everything can be served at the same time.”. According to a 2020 SCA x Square Coffee Report , cash transactions declined at the start of the pandemic, mainly because of health and safety. and Ed add. “By

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. Enhancing sustainability and longevity. — what categories, operators, and concepts will be the beneficiaries of changes impacting the industry? And what companies are spearheading this change?

2020 110

2020 Back of House Cash Management Specials 110

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 million in February 2020. Tinned Fish and Seacuterie Boards In the last year, luxury tinned fish sales have soared as people embrace seafood’s diverse range of flavors and sustainable practices. million Instagram followers.

2024 189

2024 2023 Food Order 2013 189

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

Certification 130

Certification Education Sustainability Vineyard 130

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Dunkin Donut is serving up their popular coffee drinks with nondairy milk such as oat or almond.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5

Technology 167

Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

APRIL 30, 2021

On the other hand, exceptional restroom care can make customers feel safe and give them an incentive to return, even serving as a competitive differentiator for foodservice operations. A 2020 survey found 62 percent of Americans would be likely to spend more money in a business with clean public restrooms.

Consumer Goods 203

Consumer Goods Sustainability Innovation Customer Service 203

Modern Restaurant Management

AUGUST 12, 2020

Adopting the right technology can help restauranteurs drive traffic, boost revenue and sustainably resume operations. The NPD Group reported that digital restaurant orders increased by 63 percent in March 2020 alone. Setting up Proper Technology. ”

Food Safety 203

Food Safety Website Management Online Ordering Food Order 203

Modern Restaurant Management

FEBRUARY 28, 2022

To understand if these policies drove reduced restaurant traffic, compared to what could have been expected had they never been implemented, Sense360 by Medallia examined select cities’ bar and restaurant foot traffic trends compared to a pre-pandemic baseline (February 2020).

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

Modern Restaurant Management

APRIL 12, 2023

The addressable market ultimately needs to be large enough for these products; otherwise, you’ll likely end up with something niche, at best, which won’t serve the overall goal of scalability. While this can help brands achieve scale in a relatively short duration of time, it’s not something that can (or should) be forced.

Back of House 180

Back of House Customer Experience Retail 2024 180

Perfect Daily Grind

APRIL 19, 2023

The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector forward. We want to encourage more people to work together to achieve sustainable results for the coffee industry.”

2023 164

2023 Workshop Events Equipment 164

EATER

DECEMBER 17, 2020

In a panel conversation, restaurant owners and workers share how their communities helped them get through 2020 Having to deal with muddy, trickled-down governmental guidance — or no guidance at all — was just one of the many challenges facing restaurant owners and workers in 2020. Watch the entire panel conversation :

2020 74

2020 Food Safety Food Truck Social Media 74

Sante

NOVEMBER 18, 2020

Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 It’s best served as an aperitif, digestif, or as a substitute for Amaro in cocktails. Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. So, what do you serve instead? Sustainability. Low or No-Alcohol Drinks.

Events 189

Events Beverage Recycling Seasonal Menu 189

Modern Restaurant Management

JULY 25, 2023

Work Opportunity Tax Credit (WOTC) The Work Opportunity Tax Credit (WOTC) is another tax credit that helps businesses and the communities they serve. To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. Many have taken advantage.

Cash Management 88

Cash Management Government 2025 2023 88

Next Restaurants

JANUARY 27, 2021

At the beginning of 2020, none of us could have imagined how the year would unfold and how COVID-19 would affect our lives. Do you emphasize sustainability in your menu, products, and practices? Then be sure you are using sustainable marketing practices to share what you’re doing. By Adrian Johansen, Contributor.

Marketing 113

Marketing Email Marketing Online Ordering Social Media 113

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Perfect Daily Grind

AUGUST 2, 2022

In early 2020, around 95% of out-of-home coffee businesses were forced to temporarily or permanently close their doors around the world, which put a strain on employers and employees alike. “[Instead, we reduced the number of items available], but we were able to serve everything to the same level of quality.”. Enjoyed this?

Café 188

Café Hospitality Training Customer Service 188

EATER

JANUARY 8, 2024

Resident offers two services: You can book a private party , which includes choosing a chic New York venue to turn into your personal hangout for the night, with either a sit-down dinner or food served from stations (the estimated cost of a five-course dinner for 25 with wine pairing is around $8,500).

Catering 97

Catering Customer Service Point of Sale Social Media 97

EATER

MAY 6, 2021

During the second Ramadan of the pandemic, community groups, like this one in Cairo, are serving iftars to-go. These range from socially distant community service projects to drive-thru iftars served in to-go boxes. In its earlier days, Feed the City took the form of a traditional soup kitchen, where volunteers served hot meals.

Food Safety 94

Food Safety Waste Sustainability Book 94

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. But what’s in store for the industry in 2020? Consumers are growing increasingly conscious of sustainability. What will change in 2020, however, is its reach. In 2020, the millennial presence will continue to grow.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. million 60kg bags – down 10% on the same period between 2020 and 2021.

Pricing 126

Pricing Webinar 2022 Recycling 126