Modern Restaurant Management

MARCH 3, 2020

California Supreme Court Defines Hours Worked : On February 13, 2020, the California Supreme Court interpreted what “hours worked” means under California law in an employment case involving Apple that may have repercussions in the restaurant industry. The law went into effect on January 1, 2020. Litigation.

2020 108

2020 Restaurant Law Employee Relations Mobile Ordering 108

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

AUGUST 31, 2020

Under the ruling, California restaurants may still not serve foie gras to California consumers. However, although customer traffic decreased significantly during the time of construction, the restaurant maintained the ability to serve the same number of customers as it had before the construction began. Administrative Developments.

2020 129

2020 Restaurant Law Agriculture Compost 129

ChowNow

JULY 1, 2021

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . In May 2020, Jack signed up for ChowNow to help streamline the necessary pivot to a takeout-only model. Sunflour Baking Company makes everything from scratch.

Serving 78

Serving Online Ordering Customer Service Food Order 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? In 2020 the restaurant industry learned that offering delivery and running an efficient operation is necessary to stay alive.

2020 133

2020 Online Ordering Fast Casual Cash Management 133

Lavu

MAY 1, 2020

The world is facing tumultuous times with the COVID-19 pandemic, but the silver lining is the need to serve others is surfacing in the food industry as well as for individuals. The opportunities to serve are boundless in this time of need. Organizations Bridging the Gap for Restaurants to Serve Those in Need.

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Serving Healthcare Café Food Truck 78

Focus POS

AUGUST 7, 2020

A ghost kitchen doesn’t serve customers in-person. You aren’t serving customers on-premises, so there is no need for any of the basics, like tables and chairs. The post Ghost Kitchens in 2020: What Restauranteurs Should Know appeared first on Focus POS. This can be a major barrier to opening a new restaurant.

2020 167

2020 Front of House Kitchen Safety Back of House 167

Modern Restaurant Management

FEBRUARY 27, 2020

2020 State of the Restaurant Industry. The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining.

2020 149

2020 Influencer Point of Sale Food Safety 149

Modern Restaurant Management

JANUARY 3, 2020

But what other drinks trends are sent to take 2020 by storm? Stay ahead of the competition and make sure you’re serving the right stuff in 2020. Looking Ahead to 2020. 2020 drinks trends are predicted to build from the popular choices of 2019, and it’s these trends that will spring up on Instagram.

2020 116

2020 Social Media 2019 Beverage 116

Modern Restaurant Management

JUNE 18, 2020

Retail, grocery, and restaurant online order for pickup orders grew 201 percent in April 2020 compared to February 2020. March – April 2020 Global Food and Grocery Delivery app download rankings show Uber Eats ranked #1 and Grubhub ranked #8. Shifting Dining Habits. ” Key findings from the study: ? .

2020 148

2020 Guest Recovery Kitchen Safety Online Ordering 148

Transact

DECEMBER 18, 2019

2020 is just around the corner and it’s an exciting time to be in the business! Let’s review some of the most likely trends we will see in the restaurant industry for 2020. . In 2020, expect more restaurant owners and managers to start leveraging mobile devices more often as a means of managing operations. . Self-Serve Kiosks.

Technology 83

Technology 2020 Mobile Ordering Online Ordering 83

Hot Schedules

JANUARY 27, 2020

Top Restaurant Industry Trends to Know for 2020. In light of these changes, what should operators prepare for as we head into 2020? The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020.

2020 117

2020 Webinar Employee Relations Allergens 117

Modern Restaurant Management

OCTOBER 22, 2020

As restaurants seek new ways to serve customers safely, QR codes are enabling customers to engage with all aspects of the restaurant as safely as possible. Coca-Cola has used QR codes for their self-serve beverage dispensers. And there is much more value to consider than ever before: 1. Increase Customer Confidence and Safety.

2020 186

2020 Mobile Ordering Customer Experience Customer Service 186

Deliverect

NOVEMBER 28, 2019

But what will 2020 bring? Doordash, one of America’s biggest food ordering players, predicts that side dishes will become a big thing in 2020 - something which fits in the grazing phenomenon. Just like side dishes, desserts are now serving as a morning or afternoon snack, or even devoured for lunch. Do it for the Gram” food.

2020 103

2020 Delivery Food Food Order 103

Modern Restaurant Management

FEBRUARY 10, 2020

Serve up furniture made from sustainable materials along with your seasonal fare. For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020. To get the atmosphere right choose furniture that reflects your brand’s personality.

2020 193

2020 Uniforms Online Ordering Design 193

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 90

2020 Point of Sale Consumer Goods Online Ordering 90

7 Shifts

MARCH 25, 2022

Coming out of 2020, few restaurant types were better prepared for the new normal than quick service and fast casual. According to 7shifts own data, the average amount of sales per day in 2022 for quick-serve and fast casual restaurants hovers around $4,680.20. As we move into 2020, in-house delivery staff are increasing uncommon.

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Fast Casual Casual Front of House Point of Sale 370

Goliath Consulting

NOVEMBER 3, 2019

Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Also, look for unique and non-traditional flavors in 2020. Now on with 2020.

2020 60

2020 Food Social Media Sustainability 60

Restaurant Clicks

AUGUST 31, 2020

This Short North restaurant serves food made from scratch, cocktails, and craft beer in a cozy tavern atmosphere. Hoyo’s Kitchen serves up Somali Cuisine in Columbus’ Short North neighborhood. Ampersand serves up Asian cuisine, including some of Columbus’ best ramen, donburi rice bowls, and more. Make a Reservation. The Pearl .

2020 125

2020 Reservations Seasonal Menu Dine-in 125

EATER

AUGUST 25, 2020

In response to the global pandemic still unfolding, two major restaurant award-granting organizations — the James Beard Foundation’s yearly awards, as well as the World’s 50 Best Restaurants list — announced they would not be granting awards or adding names to their lists in 2020.

2020 104

2020 Travel Dine-in Training 104

Restaurant Clicks

OCTOBER 15, 2020

A post shared by O’Brien’s Irish Pub & Grill (@obriens_brandon) on Sep 29, 2020 at 1:40pm PDT. This classic Irish pub serves up delicious Irish classics like shepherd’s pie and bangers and mash, as well as standard pub far like burgers, wraps, pizza, and wings. They also serve organic wine and local craft beers.

Bar 78

Bar 2020 Sports Entertainment 78

EATER

SEPTEMBER 22, 2020

In the 2020 Michelin guide to Guangzhou , there are two restaurants with two stars and 10 restaurants with one star, with one restaurant in each category appearing there for the first time. There, it serves Cantonese cuisine from an open kitchen. These Are The New Stars Of The MICHELIN Guide Guangzhou 2020 [Michelin].

2020 76

2020 Fine Dining Hotels Advertising 76

EATER

OCTOBER 16, 2020

For comfortable outdoor dining this fall and winter, you’ll need a blanket On September 30, New York City gave restaurants the go-ahead to serve customers indoors, joining a growing list of U.S. cities making such allowances as winter looms. What I’m saying is, like it or not, the going-out throw is the G.O.T.

2020 98

2020 Outdoor Dine-in Casual 98

Restaurant Clicks

MARCH 18, 2020

Chef Jesse Ito runs a 10-person omakase in the back, while the front of the restaurant serves a la carte Japanese cuisine including sushi and much more. Kinme serves up sushi and other Japanese cuisine in style. They serve traditional rolls as well as innovative ones, like the cheesesteak-inspired maki. Make a Reservation.

2020 78

2020 Reservations Seasonal Menu Bar 78

Modern Restaurant Management

DECEMBER 19, 2019

Expect a collision of trends to mark the restaurant industry in 2020 as ambitious operators in today’s increasingly marijuana friendly environment test both legal limits and consumer appetites by looking to launch cannabis cafes that serve farm-to-table … everything.

2020 98

2020 Insurance Restaurant Law Tourism 98

7 Shifts

APRIL 29, 2021

Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). Any establishment that serves food or beverages to guests is eligible. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses

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Document Restaurant Law Brewery Point of Sale 370

The Restaurant Times

NOVEMBER 12, 2021

With the ongoing ICC T20 World Cup and Expo 2020 going on in the UAE and other global events like the Abu Dhabi Grand Prix, and the FIFA World Cup Qatar 2022 in the pipeline, restaurant operators are trying to find scope to revive their businesses. . The Expo 2020 alone is expected to attract 25 million foreign visitors to the region.

Events 52

Events 2020 Tourism Operations 52

Restaurant Clicks

MARCH 6, 2020

Philadelphia may not be known for its pizza, but there are plenty of great pizzerias serving up slices all over the city. . Rione serves up classic, Roman style pizza – which makes sense, since the owner is a transplant from Rome. They serve traditional thick crust pizza in a classic, unassuming pizza shop on Broad street.

2020 79

2020 Food Truck Food Order Customer Experience 79

Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. The post Restaurant Acquisitions: A Three-Bucket Thesis for Transactions in 2020 and Beyond appeared first on Aaron Allen & Associates, Global Restaurant Consultants. Portfolio Planning and Rationalization.

2020 110

2020 Back of House Cash Management Specials 110

Modern Restaurant Management

OCTOBER 30, 2020

Since quarantine lockdowns began mid-March of 2020, restaurants faced unprecedented turmoil. With the median profit margin between 3-5 percent , capacity maximums , and a net industry loss estimated at around $240B by the end of 2020 , every dollar counts. Self-Serve. Before global lockdowns, the U.S.

Front of House 193

Front of House Point of Sale Technology Back of House 193

Modern Restaurant Management

JANUARY 21, 2021

In developing robotics to work in a quick-serve restaurant environment, they first worked with CaliBurgers, getting advice from actual users. Miso also partnered with White Castle, which began deploying Flippy in July 2020. They started with the grill, introducing Flippy. In the next 10 years, technology will evolve.

2020 177

2020 Technology Serving Management 177

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. Digital Kitchen Boards are digitised versions of traditional menu boards that also serve as dynamic tools to enhance accuracy in the food service environment.

Technology 170

Technology Online Ordering Mobile Ordering Customer Service 170

EATER

DECEMBER 17, 2020

In a panel conversation, restaurant owners and workers share how their communities helped them get through 2020 Having to deal with muddy, trickled-down governmental guidance — or no guidance at all — was just one of the many challenges facing restaurant owners and workers in 2020.

2020 74

2020 Food Safety Food Truck Social Media 74

Modern Restaurant Management

SEPTEMBER 27, 2021

In a study of consumer outlet motivations, the factors that showed the largest percent change in motivation from Q2 2020 to Q1 2021 in QSR were: Convenient way to pre-order – +12.9 Since Q1 of 2020, 10.9 iSource: Coca-Cola DINE360 Tracker Study, 2020-2021. (4) iiSource: Coca-Cola DINE360 Tracker Study, 2020-2021.

Food Safety 163

Food Safety Beverage Consumer Goods Guest Recovery 163

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. Ghost kitchens—restaurants that exclusively serve meals via takeout and delivery—became an alternative business model for restaurants that had to shut down dine-in options during the pandemic. Staffing Shortages Continue. Growth of New Business Models.

2022 198

2022 Employee Relations Outdoor Fast Casual 198

Modern Restaurant Management

FEBRUARY 1, 2021

2020 brought plenty of obstacles, and many business lessons along with them. Overall communication strategies had to pivot and adapt throughout the chaotic year of 2020. 2020 brought a year of chaos in the media landscape, thanks to a rise in conversations about diversity, the environment, and politics. Bottom line?

2021 212

2021 SEO Marketing Social Media 212

Sante

DECEMBER 30, 2019

Enjoy this highlight of 2019 as we look forward to serving you in 2020. Enjoy this highlight of 2019 as we look forward to serving you in 2020. Look forward to a larger collection of audios and videos in 2020. Happy 2020! We are on every social media platform. In 2019 Santé reached over 1.5

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2019 Social Media Fine Dining Food Supply 147