Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Takeaway packaging industry is undergoing transition.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. Ghost kitchens—restaurants that exclusively serve meals via takeout and delivery—became an alternative business model for restaurants that had to shut down dine-in options during the pandemic. Staffing Shortages Continue. Growth of New Business Models.

2022 204

2022 Employee Relations Outdoor Fast Casual 204

Goliath Consulting

NOVEMBER 3, 2019

Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Sustainable. Also, look for unique and non-traditional flavors in 2020.

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

APRIL 30, 2021

On the other hand, exceptional restroom care can make customers feel safe and give them an incentive to return, even serving as a competitive differentiator for foodservice operations. A 2020 survey found 62 percent of Americans would be likely to spend more money in a business with clean public restrooms.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Perfect Daily Grind

APRIL 19, 2023

The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector forward. These two initiatives celebrate excellence and innovation in the global coffee industry. The 2023 US Coffee Championships will take place at the event.

2023 164

2023 Workshop Events Equipment 164

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Dunkin Donut is serving up their popular coffee drinks with nondairy milk such as oat or almond. Natural and Functional.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

JANUARY 5, 2022

The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5

Technology 167

Technology Front of House Online Ordering Back of House 167

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

2024 64

2024 Innovation Sustainability Catering 64

Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

Certification 130

Certification Education Sustainability Vineyard 130

Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. Enhancing sustainability and longevity. — what categories, operators, and concepts will be the beneficiaries of changes impacting the industry? And what companies are spearheading this change?

2020 110

2020 Back of House Cash Management Specials 110

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Sante

NOVEMBER 18, 2020

Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 It’s best served as an aperitif, digestif, or as a substitute for Amaro in cocktails. Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance. California.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. But what’s in store for the industry in 2020? Consumers are growing increasingly conscious of sustainability. What will change in 2020, however, is its reach. In 2020, the millennial presence will continue to grow.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. “Mrs.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Engine

MAY 19, 2020

Michelin-starred chef David Chang closed Momofuku in Washington DC and bemoaned his decision, “As we looked at new realities, neither restaurant had enough cushion to sustain the shock of this crisis. Another Michelin competitor, 50 Best Restaurants, will not issue rankings at all during 2020.

2019 105

2019 2020 Bar Sustainability 105

RGU

JANUARY 24, 2020

23, 2020 (GLOBE NEWSWIRE) -- Nation’s Restaurant News (NRN), the leading media brand in the foodservice industry, has unveiled its 2020 NRN Power List, an annual list of the 50 most influential people, including a ranking of the restaurant industry’s top 10 most powerful people. NEW YORK, Jan.

Social Media 52

Social Media Innovation Retail 2020 52

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. million 60kg bags – down 10% on the same period between 2020 and 2021.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. import is also set to open its second Canadian location in downtown Toronto in fall 2020.

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

The Restaurant Times

MARCH 7, 2021

15 on Asia’s 50 Best Restaurants 2020 list. She continues to serve as the CEO of Dunkin’ Donuts in Lebanon, and was ranked No. Julie Felss Masino became the President of Taco Bell International, in January 2020. Jennifer previously served as the Chief Marketing Officer and the President of the 350-unit quick-service chain.

Franchise 98

Franchise Franchising License Leadership 98

The Restaurant Times

SEPTEMBER 30, 2021

Buffalo Waffles is a unique street-style waffle chain that serves waffles with meat, ice cream, and desserts. The innovation was done by founding partners with little upfront investment. TRT- We would like to understand how it was for you to pivot during this time and how you were able to sustain the business during the pandemic?

Franchise 98

Franchise Franchising Innovation Customer Experience 98

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. More than 3,000 global political and business leaders will be served Colombian coffee at the forum. on record production seen in 2020. The international political and business event will be held in Switzerland until 26 May.

2022 115

2022 Webinar Point of Sale 2021 115

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Their Falafel burger is one giant patty served in a freshly baked warm pita with tomato, pickles, sour cream, and green chili peppers. Los Tacos No.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

Modern Restaurant Management

SEPTEMBER 15, 2021

. “Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 179

2021 Loyalty Program Retail Online Ordering 179

The Restaurant Times

JULY 6, 2023

David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion. For the first time, Capriotti’s landed a spot on Inc.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Not anymore.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Sante

MAY 5, 2020

Teaser: The “We’re In This Together” mentality has enabled food producers to serve those in need with kindness through community outreach programs. has committed fresh produce donations to hundreds of families that are part of the local community served by Range Elementary School in Mesquite, TX.

Food Supply 130

Food Supply Food Truck Hospitality Consumer Goods 130

Goliath Consulting

NOVEMBER 8, 2021

To-go alcoholic beverages are growing in popularity, starting in 2020 when the pandemic first hit, and everyone was forced to stay home and quarantine themselves. In 2020, more than 35 states allowed their restaurants to have to-go orders, and this included to-go alcoholic beverages. The same goes for drinking during the holidays too.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Restaurant Clicks

JUNE 3, 2021

Lulu’s can also serve as your local wine shop, and the staff are all knowledgeable about wine offerings. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. restaurant received a 2020 Michelin Bib Gourmand. Their menu is globally inspired, served small plates style, ideal for sharing.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Perfect Daily Grind

APRIL 21, 2023

The new board includes Bill Koschak, who currently serves as CFO at Calyxt, a plant-based synthetic biotechnology company. The theme of this year’s event is “Innovation & Sustainability” Here are a few coffee news stories from previous weeks that you might find interesting. Take a look.

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190