Modern Restaurant Management

NOVEMBER 7, 2019

In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.”

Sustainability 165

Sustainability Recycling Waste Communication 165

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. For the necessary packaging, try to opt for biodegradable materials and packaging with a high recycled content.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

MAY 21, 2020

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Experiment with design programs to create event announcement posters to use for your digital marketing initiatives. Combined with creative design, you can quickly gain your audience’s attention.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue.

Events 189

Events Beverage Recycling Seasonal Menu 189

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

MAY 27, 2022

on record production seen in 2020. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. Coffee capsule recycling scheme expands in UK. The Purista Jubilee Edition Series 300 fully-automatic machine is available in gold and Union Jack design. million 60kg bags.

2022 115

2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

SEPTEMBER 6, 2022

Allen Cao is the machine designer at AFPAK , which produces filling and packaging machines for coffee capsules. Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present.

2023 112

2023 2022 Events Certification 112

Next Restaurants

MAY 26, 2020

The webinar is on May 28th, 2020 at 4pm ET. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Be sure that your graphic designs are professional and on-brand. Combined with creative design, you can quickly gain your audience’s attention. Don’t miss out!

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Webinar Social Media Food Safety Cash Management 89

EATER

MAY 7, 2024

When she appears, standing in front of a well-designed kitchen set wearing an actual f **g apron, I can barely speak. From 2007 to 2020, Aniston was the face of Smartwater , which she touted as both good for the body — hydration, of course — and for the planet, because its bottles were partially made with recycled materials.

Social Media 75

Social Media Magazine Point of Sale 2007 75

EATER

JUNE 2, 2022

In 2020, Laurie Penny wrote in an essay called “ Tea, Biscuits, and Empire: The Long Con of Britishness ” of how Britain’s cultural products are window dressing on a rotting structure. Maybe sign up for email notifications so you can get ahead of the stragglers: Royal Collection Machin Design Coffee Mug , 20 British pounds ($25).

Back of House 92

Back of House Design Government Seasonal Menu 92

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

RGU

JANUARY 20, 2020

Many organizations have responded by allocating more resources to digital marketing — technology now accounts for 29% of total marketing expense budgets, according to a recent Gartner estimate , and digital ad spend for 2020 is estimated at about $385 billion. Yet these numbers are a double-edged sword. Inspired by the U.S.

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

Modern Restaurant Management

DECEMBER 16, 2019

These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. However, over the past three months, demand for Gushers has skyrocketed; as a result, goPuff anticipates Gushers to overtake Flamin’ Hot Cheetos as the #1 snack in 2020. Over-the-Counter.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

MARCH 24, 2022

As with previous editions, a specific exhibition hall was designated for coffee businesses in the event arena. ” in Mandarin) was present in no small part at Lujiazui this year, showcasing its cups, tables, and seats, all of which are manufactured from used coffee pucks and recycled plastics.

Events 154

Events 2021 2016 Café 154

Restaurant365

JANUARY 21, 2022

60% Americans would support local ordinances improving recyclability standards for takeout containers. A bill called the Break Free From Plastic Pollution Act was originally introduced in 2020 and has continued to grow. Recyclable. Recyclable to-go containers are products that can be reclaimed or reprocessed into new materials.

Sustainability 147

Sustainability Recycling Compost Waste 147

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. In Dunkin’ U.S.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. The contest ends on December 31, 2020. 2-11, 2020. New Features from OpenTable.

Serving 207

Serving White Paper Food Recycling 207

EATER

DECEMBER 6, 2021

Before launching Liquid Death, Cessario was a graphic designer by trade, working at advertising agencies and producing projects for big companies like Netflix. Just before the pandemic began in March 2020, Liquid Death launched in Whole Foods stores across the country, priced at $14.99

Recycling 109

Recycling Food Truck Sports Point of Sale 109

Perfect Daily Grind

MAY 25, 2022

What are the main design trends? Design plays an important role in marketing and branding, particularly when it comes to coffee packaging. Research has shown that customers take into account numerous packaging design features – such as patterns, textures, colours, and fonts – when they purchase beans.

Sustainability 171

Sustainability Consumer Goods Design Marketing 171

Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Perfect Daily Grind

MARCH 9, 2023

ArtPresso Design launches new line of espresso machine cleaning tools. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging.

2023 110

2023 Franchise Franchising Events 110

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. Biodiversity and minimal impact is practiced in the vineyard, and the winery is designed for energy efficiency.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. with menus designed to offer the best-selling delivery items by region, market, and time of day. ." Visa SMB Help. In the wake of the COVID-19 pandemic.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

MAY 21, 2023

You may also like our article on branding and customisation: How espresso machine design is evolving. One of these is a 2020 research paper from University College London which looked into the carbon footprint of producing and exporting coffee from Brazil and Vietnam to the UK. Read on for more of his insight. kg CO2e kg−1.

Sustainability 127

Sustainability Equipment Supplies 2050 127

Modern Restaurant Management

NOVEMBER 5, 2019

OpenTable added new features designed to address one of the biggest challenges for restaurants and managers: control over table turns. “We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals. The transaction is expected to be completed in Q4 2019 or Q1 2020.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Each member of the coalition is committed to responsibility.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Uptown Network released BYOM™ in May 2020 as a hospitality-friendly alternative to PDF menus. " Says Claire Peacock, Chief Operating Officer of MenuTrinfo® SAVI 3 Debuts.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JULY 7, 2020

” Guzzetta was ranked as the second Most Influential Restaurant Executive in the country by Nation’s Restaurant News in January 2020. initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

The Wine Knitter

DECEMBER 10, 2021

All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation. Also, several wineries were putting our name on the back of their wine labels as the designated vineyard. A minimalist approach is practiced in the vineyards.

Vineyard 105

Vineyard 2000 2015 2006 105

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75. COMPOST oven: 155 degrees.

Compost 129

Compost Front of House 2014 Back of House 129

Perfect Daily Grind

JANUARY 17, 2023

Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 2020 – and it’s likely this number has increased in the two years since. Allen Cao is the Machine Designer at AFPAK. Capsule design & its impact on coffee extraction and flavour.

Recycling 155

Recycling Sustainability Waste Design 155

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Nicolas said, “We looked for authenticity. .”

Vineyard 100

Vineyard Recycling 2015 2020 100

Perfect Daily Grind

NOVEMBER 11, 2022

The task force, which includes 16 private sector stakeholders and 16 public sector representatives of International Coffee Organisation member countries, discussed the implementation of its 2020-30 roadmap. The coffee chain introduced its first holiday-themed takeaway cups in 1997, and has created new designs every year since.

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Workshop Seminar 2022 2023 137