Remove 2020 Remove Compost Remove Design Remove Recycling
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Which Sustainably Packaging Model Is Best for Your Business?

Restaurant365

60% Americans would support local ordinances improving recyclability standards for takeout containers. A bill called the Break Free From Plastic Pollution Act was originally introduced in 2020 and has continued to grow. Recyclable. Recyclable to-go containers are products that can be reclaimed or reprocessed into new materials.

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July/August 2020 Legal Update

Modern Restaurant Management

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. The rule will go into effect on October 13, 2020, with a compliance date of August 13, 2021. Administrative Developments.

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Research has shown that 72% of Americans say that packaging design affects their buying decisions. In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. What Does the Future Look Like?

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. The contest ends on December 31, 2020. 2-11, 2020. New Features from OpenTable.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75. COMPOST oven: 155 degrees.

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Coffee News Recap, 11 Nov: Hawaiian coffee farmers facing “one of their worst years for production”, Brazilian coffee farmers default on contracts for second consecutive year & other stories

Perfect Daily Grind

The task force, which includes 16 private sector stakeholders and 16 public sector representatives of International Coffee Organisation member countries, discussed the implementation of its 2020-30 roadmap. Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules.

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