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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. The post Restaurant Sustainability is About Success, Not Just Recycling. This sustainable thing can be contagious!

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July/August 2020 Legal Update

Modern Restaurant Management

The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive Act of 2020 or RESTAURANTS Act of 2020 would establish $120 billion in forgivable grant funding directed towards independent restaurants. The rule will go into effect on October 13, 2020, with a compliance date of August 13, 2021.

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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own.

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LUKE Wines

The Wine Knitter

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs. It’s all about sustainability.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. million tonnes in the 2020/21 harvest. The previous record was 3.4

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. However, over the past three months, demand for Gushers has skyrocketed; as a result, goPuff anticipates Gushers to overtake Flamin’ Hot Cheetos as the #1 snack in 2020. Over-the-Counter.

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