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July/August 2020 Legal Update

Modern Restaurant Management

The Real Economic Support That Acknowledges Unique Restaurant Assistance Needed To Survive Act of 2020 or RESTAURANTS Act of 2020 would establish $120 billion in forgivable grant funding directed towards independent restaurants. The rule will go into effect on October 13, 2020, with a compliance date of August 13, 2021.

2020 162
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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own.

Compost 206
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LUKE Wines

The Wine Knitter

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs. It’s all about sustainability.

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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Integration of these elements will shape the design briefs of 2020 and beyond. Trends are no longer limited to the cuisines on offer or the style of service.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. However, over the past three months, demand for Gushers has skyrocketed; as a result, goPuff anticipates Gushers to overtake Flamin’ Hot Cheetos as the #1 snack in 2020. Over-the-Counter.

2019 128
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How a New York City Restaurant Loses Money on a $14 Sandwich

EATER

The food [at] Dirt Candy doesn’t lend itself to delivery,” owner Amanda Cohen said in the spring of 2020, unsure when she’d be able to reopen. “We The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. We would’ve had to come up with a new menu.”.

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Summer 2021 Food & Beverage Trends

Goliath Consulting

Especially compostable menus.) We mentioned chilies and heat back in our Fall 2020 Trend Post but never expected hot honey to be crowned as Yelp’s 2021 flavor of the year. According to Yelp’s 2021 Trend Forecast report , the rate of review mentions of hot honey has been up 48% since 2020. Plant-forward.

Beverage 103