Modern Restaurant Management
MARCH 9, 2022
Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers.
Modern Restaurant Management
DECEMBER 16, 2019
These increases were largely driven by boxed wine orders, and goPuff expects continued interest in both boxed and canned wine in 2020. However, over the past three months, demand for Gushers has skyrocketed; as a result, goPuff anticipates Gushers to overtake Flamin’ Hot Cheetos as the #1 snack in 2020. Over-the-Counter.
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EATER
MAY 6, 2021
Roswell Community Masjid (RCM), in Metro Atlanta, stopped holding community iftars in 2020 due to lockdowns and financial constraints. In the spirit of sustaining the mosque’s budget and reducing food waste, weekly iftars feature balanced portions served in compostable to-go boxes.
Modern Restaurant Management
OCTOBER 16, 2019
The robotic kitchen runs on batteries instead of a diesel generator. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Door Dash Shared Kitchen. ?DoorDash? Ono Blend Founders Daniel Fukuba and Stephen Klein.
EATER
NOVEMBER 11, 2020
We had one front-of-house person, four people in the kitchen — and then went down to five days. Well, because a restaurant is not just the building or the tables and chairs and decorations that you put in — it’s not just the stuff in the kitchen, right? We did that for a while, until things were looking much better in San Francisco.
Modern Restaurant Management
JUNE 24, 2020
Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. Visa SMB Help.
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.
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